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Manager Olive Oil Jobs (NOW HIRING)

Cline

Production Assistant - The Olive Press

Sonoma, CA

$17 - $19/hr

... Manager, to execute a variety of tasks including bottling/labeling olive oil and balsamic vinegars, building gift packs, and maintaining a clean work area. Great attention to detail is required for ...

Cline

Production Assistant - The Olive Press

Sonoma, CA · On-site

$17 - $19/hr

... Manager, to execute a variety of tasks including bottling/labeling olive oil and balsamic vinegars, building gift packs, and maintaining a clean work area. Great attention to detail is required for ...

McEvoy Ranch

Purchasing Associate: Onsite Position

Petaluma, CA · On-site

$23.25 - $30.25/hr

Inspired by her love of Tuscan olive oil, founder Nan McEvoy imported 1,000 seedlings from Italy in ... Aggressively manage vendor performance, including pricing, lead times, delivery commitments, and ...

Georgetown Olive Oil Co.

Be Seen First

Retail Sales Associate

Alexandria, VA · On-site

$18 - $20/hr

About Us At Georgetown Olive Oil Co., we believe food is at the heart of a healthy, joyful life ... Good organizational skills with strong attention to detail and the ability to manage follow-up ...

Corto Olive Co.

In-House Counsel

Stockton, CA · On-site

$200K - $250K/yr

Advise on product development, labeling, marketing, and claims related to tomato and olive-oil ... Risk Management and Corporate Governance * Identify and mitigate legal and operational risks across ...

Pompeian, Inc.

Product Manager

Baltimore, MD · Hybrid

The Product Manager will be the central owner for Pompeian's Private Label customer portfolio ... The Olive Oil People - is America's largest national brand of olive oil, bestselling vinegars and a ...

Graza

Senior Manager, Social Media

Brooklyn, NY · On-site

$120K - $140K/yr

We now make olive oil mayonnaise and potato chips, too! About The Role We are looking for a Senior Social Media Manager to join our team based in Brooklyn, NY, reporting into the Director of Brand.

HOME - Stanislaus Foods

Food Scientist

Stockton, CA · On-site

$75K - $90K/yr

... Manager Department: Technical Services Classification: Full-time, Exempt Pay: $75,000 - $90,000 annually Corto Mission To attract quality-oriented restaurateurs with consistently superior olive oil ...

Graza

Senior Manager, Social Media

Brooklyn, NY · On-site

$120K - $140K/yr

We now make olive oil mayonnaise and potato chips, too! About The Role We are looking for a Senior Social Media Manager to join our team based in Brooklyn, NY, reporting into the Director of Brand.

Graza

Senior Manager, Social Media

Brooklyn, NY · Hybrid

$120K - $140K/yr

We now make olive oil mayonnaise and potato chips, too! About The Role We are looking for a Senior Social Media Manager to join our team based in Brooklyn, NY, reporting into the Director of Brand.

Graza

Inventory Control Associate

Brooklyn, NY · On-site

$75K - $90K/yr

Graza makes always fresh, never blended, olive oil that comes in fun-to-use squeeze bottles and ... Project Management: Excellent organization skills to handle multiple moving parts, specifically ...

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Manager Olive Oil information

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$23K

$61.4K

$102.5K

How much do manager olive oil jobs pay per year?

As of Jun 12, 2026, the average yearly pay for manager olive oil in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the main challenges a Manager Olive Oil faces in ensuring product quality and consistency across different batches?

As a Manager Olive Oil, one of the main challenges is maintaining consistent product quality despite variables such as seasonal changes, olive varieties, and processing techniques. This role requires close coordination with suppliers, production teams, and quality assurance specialists to monitor standards at every stage—from sourcing olives to bottling. Regular sensory evaluations, laboratory testing, and compliance with industry regulations are essential to address these challenges. Successful managers also implement continuous improvement processes and staff training to uphold high-quality benchmarks.

What does a Manager Olive Oil do?

A Manager Olive Oil oversees the production, quality control, and distribution of olive oil within a company or facility. Their responsibilities often include managing staff, coordinating with suppliers and buyers, ensuring compliance with food safety standards, and optimizing processes for efficiency and quality. They may also be involved in marketing, sales strategy, and maintaining relationships with distributors. The role requires knowledge of olive oil production methods, market trends, and regulatory requirements. Effective communication and leadership skills are essential for success in this position.

What are the key skills and qualifications needed to thrive as an Olive Oil Manager, and why are they important?

To thrive as an Olive Oil Manager, you need expertise in food production, supply chain management, quality assurance, and a strong understanding of olive oil standards, typically supported by a degree in food science, agriculture, or business. Familiarity with industry certifications (such as HACCP or ISO 22000), ERP systems, and quality control tools is often required. Strong leadership, problem-solving, and communication skills help in managing teams and building relationships with suppliers and clients. These skills ensure the consistent production and distribution of high-quality olive oil, regulatory compliance, and successful business operations.

What is the difference between Manager Olive Oil vs Quality Control Specialist Olive Oil?

AspectManager Olive OilQuality Control Specialist Olive Oil
CredentialsBachelor's degree in Agriculture, Food Science, or related field; management experienceDegree in Food Science, Chemistry, or related; certifications in quality assurance
Work EnvironmentSupervises production, oversees staff, manages operations in processing plantsConducts testing, inspects products, ensures quality standards in labs or production sites
Industry UsageLeads olive oil production facilities, manages supply chain and staffEnsures olive oil quality, tests for contaminants, verifies compliance with standards

The Manager Olive Oil focuses on overseeing production and managing teams, while the Quality Control Specialist Olive Oil concentrates on testing and ensuring the quality of the olive oil. Both roles require related credentials and work within the same industry, but their core responsibilities differ significantly.

More about Manager Olive Oil jobs
What cities are hiring for Manager Olive Oil jobs? Cities with the most Manager Olive Oil job openings:
What are the most commonly searched types of Olive Oil jobs? The most popular types of Olive Oil jobs are:
What states have the most Manager Olive Oil jobs? States with the most job openings for Manager Olive Oil jobs include:
What job categories do people searching Manager Olive Oil jobs look for? The top searched job categories for Manager Olive Oil jobs are:
Manager Olive Oil jobs near you
Infographic showing various Manager Olive Oil job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 4% Full Time, 88% Part Time, and 6% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Milling & Facility Manager

ENZO Olive Oil Company

Madera, CA

Other

Posted 16 days ago

Job description

About ENZO Olive Oil Company

ENZO Olive Oil Company is one of California's premier producers of certified extra virgin olive oil, rooted in the fertile soils of the San Joaquin Valley and guided by an unwavering commitment to quality, sustainability, and authenticity. From our certified organic orchards to our state-of-the-art milling facility, every step of our process reflects a passion for craftsmanship and a respect for the land. We are proud members of the California Olive Oil Council (COOC) and the Olive Oil Commission of California (OOCC), and we hold CCOF organic certification as a cornerstone of our identity.


Position Overview

The Milling & Facility Manager is a critical leadership role responsible for all aspects of olive oil production, from orchard to bottle. This individual will oversee the full milling and bottling operation, ensure the integrity and quality of every product bearing the ENZO name, and manage the physical infrastructure of our facility to the highest standards of safety, efficiency, and regulatory compliance.


The ideal candidate brings deep operational experience in food or beverage production, whether from the olive oil industry, the wine and winemaking world, craft spirits, specialty food manufacturing, or a related field. A background in cellar management, production operations, or quality assurance in a premium agricultural processing environment will translate directly to this role. What matters most is a meticulous eye for quality, a systems-oriented mindset, and the leadership ability to inspire a production team toward excellence.


Qualifications and Experience

•    5+ years of hands-on production experience in olive oil, wine, spirits, specialty food, or a comparable agricultural processing environment — cellar managers, winemakers, and production leads from the wine industry are strongly encouraged to apply.

•    You have managed a production facility before — equipment, crews, sanitation schedules, and production runs. You know what it takes to keep things moving.

•    Solid working knowledge of quality control and food safety programs (HACCP, SQF, or equivalent). You don't need someone to remind you why it matters.

•    Comfortable with organic certification requirements and genuinely committed to sustainable production practices.

•    Proficient with ERP or inventory management systems; experience with Famous Software is a plus.

•    Working knowledge of FDA, USDA, OSHA, and EPA compliance in a food manufacturing context.

•    A natural leader who earns respect on the floor — not just by title, but by showing up and doing the work alongside the team.

•    Highly organized with the ability to juggle competing priorities during a compressed, high-stakes seasonal operation.

•    Clear communicator who can work effectively across field crews, production staff, sales, and executive leadership.

  • •    A degree in Food Science, Agriculture, Enology, Chemistry, or a related field is preferred — but proven experience will always speak louder than a diploma here.

Apply