Server Assistant
$14 - $20/hr
Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and ... ROLE OVERVIEW As a Food Runner/Busser at KPOT Korean BBQ & Hot Pot, you are the bridge between the ...
Quick apply
Server Assistant
$14 - $20/hr
Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and ... ROLE OVERVIEW As a Food Runner/Busser at KPOT Korean BBQ & Hot Pot, you are the bridge between the ...
Server Assistant
Coral Springs, FL · On-site
$14 - $20/hr
DESCRIPTION Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 ... ROLE OVERVIEW As a Food Runner/Busser at KPOT Korean BBQ & Hot Pot, you are the bridge between the ...
Server Assistant
Coral Springs, FL · On-site
$14 - $20/hr
DESCRIPTION Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 ... ROLE OVERVIEW As a Food Runner/Busser at KPOT Korean BBQ & Hot Pot, you are the bridge between the ...
Bartender
$35 - $45/hr
Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and ... ROLE OVERVIEW As a Bartender at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming ...
Quick apply
Bartender
$35 - $45/hr
Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and ... ROLE OVERVIEW As a Bartender at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming ...
Bartender
Coral Springs, FL · On-site
$35 - $45/hr
DESCRIPTION Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 ... ROLE OVERVIEW As a Bartender at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming ...
Bartender
Coral Springs, FL · On-site
$35 - $45/hr
DESCRIPTION Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 ... ROLE OVERVIEW As a Bartender at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming ...
Manager Korean Restaurant information
See Boca Raton, FL salary details
$23.3K - $31.1K
9% of jobs
$31.1K - $39K
15% of jobs
$39.7K is the 25th percentile. Wages below this are outliers.
$39K - $46.9K
17% of jobs
The median wage is $49.6K / yr.
$46.9K - $54.8K
27% of jobs
$59.7K is the 75th percentile. Wages above this are outliers.
$54.8K - $62.7K
12% of jobs
$62.7K - $70.6K
8% of jobs
$70.6K - $78.5K
4% of jobs
$78.5K - $86.4K
3% of jobs
$86.4K - $94.3K
2% of jobs
$94.3K - $102.2K
2% of jobs
$102.2K - $110.1K
1% of jobs
$23.3K
$56.5K
$110.1K
How much do manager korean restaurant jobs pay per year?
As of Aug 11, 2026, the average yearly pay for manager korean restaurant in Boca Raton, FL is $56,487.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $65,000.00 per year, depending on experience, location, and employer.
What is the difference between Manager Korean Restaurant vs Kitchen Supervisor Korean Restaurant?
| Aspect | Manager Korean Restaurant | Kitchen Supervisor Korean Restaurant |
|---|---|---|
| Primary Responsibilities | Oversees entire restaurant operations, staff management, customer service, and business growth | Manages kitchen staff, food preparation, and kitchen workflow |
| Required Credentials | Experience in restaurant management, possibly hospitality certifications | Cooking experience, culinary certifications, kitchen safety knowledge |
| Work Environment | Front-of-house and administrative areas, customer interaction | Kitchen setting, food prep areas, fast-paced environment |
| Industry Usage | Commonly used for overall restaurant leadership roles | Specific to kitchen operations and food quality control |
The Manager Korean Restaurant oversees the entire restaurant, including staff, customer service, and business operations. In contrast, the Kitchen Supervisor Korean Restaurant focuses specifically on kitchen activities and food preparation. Both roles require relevant experience, but their scope and responsibilities differ significantly, with the manager handling broader business functions and the supervisor concentrating on kitchen efficiency.
What are some common challenges faced by a manager in a Korean restaurant, and how can they be addressed?
Managers in Korean restaurants often face challenges such as maintaining consistent food quality, managing a multicultural staff, and ensuring authentic customer experiences. Balancing traditional Korean cuisine with customer preferences requires close coordination with chefs and kitchen staff. Effective communication, ongoing staff training, and clear operational procedures can help address these challenges and foster a positive dining environment. Additionally, managers often collaborate with suppliers to source authentic ingredients, which is essential for maintaining menu authenticity.
What does a manager at a Korean restaurant do?
A Manager at a Korean restaurant is responsible for overseeing daily operations, managing staff, ensuring high-quality customer service, and maintaining food safety standards. They handle scheduling, inventory, and ordering supplies, as well as resolving customer complaints and training new employees. Additionally, they may collaborate with chefs to develop menus and ensure the authenticity of Korean cuisine. Managers also work to create a welcoming atmosphere that reflects Korean culture and hospitality.
What are the key skills and qualifications needed to thrive as a manager in a Korean restaurant, and why are they important?
To thrive as a Manager in a Korean Restaurant, you need strong leadership, restaurant operations knowledge, and an understanding of Korean cuisine and culture, often supported by experience in food service management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications is typically required. Exceptional communication, customer service, and problem-solving skills help build a positive dining experience and motivate staff. These skills ensure efficient operations, high-quality service, and customer satisfaction in a competitive hospitality environment.
What job categories do people searching Manager Korean Restaurant jobs in Boca Raton, FL look for? The top searched job categories for Manager Korean Restaurant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Manager Korean Restaurant jobs? Cities near Boca Raton, FL with the most Manager Korean Restaurant job openings:
Kpot rating
5.3
Based on 43 frontline employees who took The Breakroom Quiz
71st of 88 rated restaurants
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.
ROLE OVERVIEW
As a Food Runner/Busser at KPOT Korean BBQ & Hot Pot, you are the bridge between the dining room and the kitchen. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.
Duties and Responsibilities:
- Greet all guests promptly and warmly upon arrival.
- Answer guest questions regarding the menu and KPOT brand.
- Provide accurate information regarding menu, pricing, hours, promotions, and policies.
- Listen attentively to guests to ensure their needs are met.
- Assist with side work and opening/closing tasks.
- Observe and monitor table turnover by taking note of occupied, dirty or clean tables.
- Support the front-of-house team in resetting tables quickly to seamlessly transition tables to guests.
- Inform management of large parties, special requests, or guest concerns.
- Communicate clearly and concisely with the kitchen staff and management regarding allergy orders.
- Maintain a positive, energetic, and hospitality-focused attitude at all times.
- Multi-task and balance between bar and dining room orders.
- Be a team player, assisting other team members whenever needed to ensure guest satisfaction.
- Thank guests as they leave and invite them to return.
- Additional responsibilities as assigned.
Requirements
- Ability to stand and walk for extended periods (up to 8–10 hours per shift).
- Ability to lift and carry up to 25–50 pounds.
- Frequent bending, reaching, and repetitive movements in a fast-paced environment.
- Ability to work in varying conditions, including heat, cold, and noise.
- Must be able to work a flexible schedule, including evenings, weekends, and holidays.
Essential Functions:
- Prior restaurant experience is not necessary but preferred.
- Strong attention to detail.
- Strong communication and a passion for delivering world-class service at every touchpoint.
- Comfortable working around grills and hot cooking surfaces.
REQUIREMENTS
ABOUT THE COMPANY
K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.
