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Restaurant Operations Management Jobs in Boca Raton, FL

Fresh Kitchen

Restaurant Operations Manager

Boca Raton, FL · On-site

$65K - $75K/yr

RECIPE FOR SUCCESS - 4+ years management experience in a high-volume restaurant environment - Strong Restaurant/ Operational leadership with a real passion for hospitality and food - Willingness to ...

AMF

Restaurant & Operations Manager

Margate, FL · On-site

$49K - $61K/yr

Own labor management, food and beverage cost control, inventory accuracy, and daily financial ... restaurant, hospitality, or high-volume food and beverage operations * A proven ability to drive ...

Oceans 234

Restaurant Manager

Deerfield Beach, FL · On-site

... efficient operational management. Your focus will be on fostering a welcoming atmosphere, maintaining impeccable service standards, and driving our restaurant's success. Requirements Lead and ...

Oceans 234

Restaurant Manager

Deerfield Beach, FL · On-site

... operational management. Your focus will be on fostering a welcoming atmosphere, maintaining impeccable service standards, and driving our restaurant's success. Requirements: · Lead and coordinate ...

Oceans 234

Restaurant Manager

Deerfield Beach, FL · On-site

... operational management. Your focus will be on fostering a welcoming atmosphere, maintaining impeccable service standards, and driving our restaurant's success. Requirements • Lead and coordinate ...

Raising Cane's

Operations Manager

Royal Palm Beach, FL · On-site

$23/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Royal Palm Beach, FL · On-site

$23/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Royal Palm Beach, FL · On-site

$23/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

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All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Boca Raton, FL

Restaurant Operations Management information

See Boca Raton, FL salary details

$30.4K

$60.3K

$88.3K

How much do restaurant operations management jobs pay per year?

As of Jul 15, 2026, the average yearly pay for restaurant operations management in Boca Raton, FL is $60,332.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $64,500.00 per year, depending on experience, location, and employer.

How much should an operations manager get paid?

The average salary for a restaurant operations manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. Higher salaries are common in large or high-end restaurants, and additional compensation may include bonuses or benefits. Strong leadership skills and knowledge of restaurant management software can influence earning potential.

What is the highest paying position in a restaurant?

In restaurant operations management, the highest paying position is typically the Director of Operations or Regional Manager, overseeing multiple locations and responsible for strategic planning, staff management, and financial performance. These roles often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure salaries depending on the size and scope of the restaurant group.

Is ops manager higher than GM?

In restaurant operations management, a General Manager (GM) typically holds a higher position than an Operations Manager. The GM is responsible for overall restaurant performance, including staff, sales, and customer satisfaction, while the Operations Manager usually oversees specific operational aspects or multiple locations under the GM's direction. The hierarchy can vary by organization, but generally, the GM has broader authority and accountability.

What are some common challenges faced by Restaurant Operations Managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What does a restaurant operations manager do?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, analyze performance metrics, and implement policies to improve efficiency and profitability.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What are popular job titles related to Restaurant Operations Management jobs in Boca Raton, FL? For Restaurant Operations Management jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Boca Raton, FL look for? The top searched job categories for Restaurant Operations Management jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Restaurant Operations Management jobs? Cities near Boca Raton, FL with the most Restaurant Operations Management job openings:
Restaurant Operations Management jobs near you

Restaurant Operations Management

Waffle House RD

Fort Lauderdale, FL

$65K - $85K/yr

Full-time

Medical, Dental, Vision, Life

Posted 14 days ago

Job description

Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry. We only promote from within, which leads to significant career opportunities with 1,900+ company-owned (not franchised) restaurants, and another 1,000+ in the next 10 years. We are looking to hire high-energy leaders who value long-term career advancement.

No restaurant experience is required. A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. 

Career Path

  1. Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree)
  2. District Manager (2-3 restaurants): average time to promotion 1-2 years
  3. Division Manager (6-9 restaurants): average time to promotion 3-5 years

Company Stock Ownership

  1. Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager)
  2. Annual Stock Options granted based on % of income
  3. Career Stock Options granted at hire and with each career promotion

Benefits

  1. Medical, Dental, Vision, and Life Insurance for you and your family.
  2. Three 10-day vacations per year
  3. Paid Medical Leave, Maternity Leave, and Family Leave available after 1 year of service
  4. Work a “6 days on and 2 days off guaranteed” schedule (unmatched in the industry)

For more information, visit www.whcareers.com to get your new career started!