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Manager Food Industry Jobs (NOW HIRING)

$75K/yr

New management full-time team members working 30 hours or more per week, will be eligible for the ... Ability to read, analyze, and interpret periodicals specific to the food service industry.

Restaurant Team Member

Greenwood, WA · On-site

$13.75 - $18/hr

Or you could be working on the makeline, preparing the food a family will gather together to enjoy ... Manager of a restaurant. You will improve on the skills you have, and we'll teach you some new ones.

At least 1 year of experience in the food and beverage industry or similar high volume leadership ... Able to complete a Food Safety Manager certification and pass the exam * Lift, carry, push and pull ...

Account Manager, Food Ingredients Location: Dallas, TX, or the Northeastern U.S. (New Jersey ... Demonstrated success in sales within the Food Industry, with a proven track record of driving ...

Account Manager, Food Ingredients Location: Dallas, TX, or the Northeastern U.S. (New Jersey ... Demonstrated success in sales within the Food Industry, with a proven track record of driving ...

Food Quality Manager

San Diego, CA · On-site

$115K - $140K/yr

... A Manager in the food industry with minimum 5 years in a USDA environment · Must be SQF ... Practitioner, and have HACCP certification Other Capabilities / Physical requirements: · Self ...

Food Quality Manager

Chula Vista, CA · On-site

$115K - $140K/yr

... A Manager in the food industry with minimum 5 years in a USDA environment · Must be SQF ... Practitioner, and have HACCP certification Other Capabilities / Physical requirements: · Self ...

Join Ecolab's industry leading Food & Beverage team as an Account Manager . We are increasing food safety and product quality, enhancing sustainability and boosting operational efficiency. We provide ...

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Manager Food Industry information

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$11

$21

$40

How much do manager food industry jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for manager food industry in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What does a manager in the food industry do?

A Manager in the Food Industry oversees the daily operations of food production or service establishments, such as restaurants, catering companies, or food manufacturing plants. Their responsibilities include managing staff, ensuring food safety and quality standards, ordering supplies, and handling customer service issues. They also monitor budgets, implement policies, and strive to improve efficiency and profitability. Strong leadership, organizational skills, and knowledge of food safety regulations are essential for this role.

What are the key skills and qualifications needed to thrive as a manager in the food industry, and why are they important?

To thrive as a Manager in the Food Industry, you need expertise in food safety regulations, inventory management, and business operations, typically supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Strong leadership, communication, and problem-solving skills help motivate teams and ensure efficient service. These abilities are critical for maintaining high operational standards, customer satisfaction, and regulatory compliance in a dynamic environment.

What are some common challenges faced by managers in the food industry, and how can they be addressed?

Managers in the food industry often face challenges such as maintaining food safety standards, managing diverse teams, and responding quickly to supply chain disruptions. Staying up-to-date with regulatory requirements and ensuring staff are properly trained are essential for compliance and safety. Additionally, strong communication and organizational skills help managers foster teamwork and quickly adapt to changing customer demands or inventory issues. Proactively addressing these challenges can lead to smoother operations and greater career satisfaction.

What is the difference between Manager Food Industry vs Food Production Supervisor?

AspectManager Food IndustryFood Production Supervisor
ResponsibilitiesOversees entire food business operations, manages teams, develops strategiesSupervises daily food production activities, ensures quality and safety
Required CredentialsOften requires management experience, food safety certificationsFood safety certifications, technical knowledge of production processes
Work EnvironmentOffice-based, managerial meetings, planningProduction floor, hands-on supervision
Industry UsageCommon in food manufacturing companies, large food businessesFound in food factories, production plants

The Manager Food Industry focuses on overall business management within the food sector, including strategy and team leadership. In contrast, the Food Production Supervisor concentrates on overseeing daily production activities and ensuring product quality. Both roles require food safety certifications but differ in scope and work environment, with managers working more in strategic settings and supervisors on the production floor.

What cities are hiring for Manager Food Industry jobs?

Cities with the most Manager Food Industry job openings:

What are the most commonly searched types of Food Industry jobs?

The most popular types of Food Industry jobs are:

What states have the most Manager Food Industry jobs?

States with the most job openings for Manager Food Industry jobs include:

Infographic showing various Manager Food Industry job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Lecturer AY - Agribusiness & Food Industry Management/Agricultural Science

California State University

Pomona, CA • On-site

Part-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago


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Job description

Lecturer AY - Agribusiness & Food Industry Management/Agricultural Science

Apply now Job no: 556997
Work type: Instructional Faculty - Temporary/Lecturer
Location: Pomona
Categories: Unit 3 - CFA - California Faculty Association, Temporary, Part Time, Faculty - Agriculture, On-site (work in-person at business location)

Temporary Faculty Pool

Department of Agribusiness & Food Industry Management/Agricultural Science

Huntley College of Agriculture

The Department of Agribusiness & Food Industry Management/Agricultural Science at California State Polytechnic University, Pomona invites applications for Part-Time Lecturer positions in the Department of Agribusiness & Food Industry Management/Agricultural Science.

About Cal Poly Pomona

Pomona is one of three polytechnic universities in the 22-campus California State University system and among 12 such institutions nationwide. Since its founding in 1938, Cal Poly Pomona students participate in an integrative experiential learning education that is inclusive, relevant, and values diverse perspectives and experiences. With a variety of degree programs in the arts, humanities, sciences, engineering, and professional disciplines, the university is well known for its learn- by-doing approach and Teacher Scholar Model.

The university is noted for its scenic and historic 1,400-acre campus, which was once the winter ranch of cereal magnate W.K. Kellogg. We acknowledge that Cal Poly Pomona resides on the territorial and homelands of the Tongva and Tataavium people who are the traditional land caretakers of Tovaangar. The university's nearly 30,000 students are taught and mentored by the campus's more than 1,400 faculty as part of 54 baccalaureate and 29 master's degree programs, 11 credential and certificate programs, and a doctorate in educational leadership.

Highly regarded among its peer institutions, Cal Poly Pomona is No. 2 in the U.S. News and World Report rankings of top public regional universities in the west and was named the No. 28 best value college in the nation by Money Magazine. Cal Poly Pomona, a Hispanic-Serving Institution and an Asian American and Native American Pacific Islander-Serving Institution, stands as a national leader in promoting social mobility, and was placed among the 25 top institutions in the country in awarding bachelor's degrees to minoritized students by Diverse Issues in Higher Education. In 2022, the campus launched the Black Thriving Initiative recognizing that Cal Poly Pomona's future as a university is linked to the success of its Black community. More information about our Principles of Community can be found here.

About the Huntley College of Agriculture

The Huntley College of Agriculture educates and trains the next generation of leaders in the farming, food, and fashion industries. We offer our students hands-on learning experiences, ranging from working with crops and animals on our 173-acre farm, to experimenting with food products, or designing and marketing a fashion line. We also have partnerships with industry leaders. These partnerships not only give us the diverse knowledge to create meaningful curriculum, but they also provide internships that give our students firsthand experience working in their desired area. Our students have excellent career prospects. California has the largest agricultural industry in the country, while Los Angeles is a major distribution hub for the food and apparel industries. In addition, Southern California has a major cluster for food processing, offering opportunities for those interested in these careers. Our faculty and staff are caring and outstanding people. We invite you to join us on our journey of student success and help us "Grow the Future."

 About the Department of Agribusiness & Food Industry Management/Agricultural Science

Our department teaches the full range of business-related courses e.g., accounting, economics, finance, management, and marketing, but with a food- or agricultural emphasis. We also teach specialized classes in agricultural policy, history of agriculture, international development, and agricultural ethics. We offer very popular general education courses that are taken by students from throughout the university. We believe in engaging with the broader community (including public and private firms, trade associations, charitable organizations, government agencies, and school districts, as appropriate) for the benefit of our students as well as the broader community. We have community service-learning courses, and we integrate micro-internships into certain courses. With the specific knowledge they have gained, our graduates are employed in the input sector (e.g., agricultural lending), agricultural production, and the food sector. We believe in continuous improvement, so we constantly seek to augment our knowledge, skills, methods, technology, and curriculum. Our dedicated faculty focus on the success of our students as well as advancing the body of knowledge in agribusiness and the food industry through applied research. We also value our planet and its environment. To support the future of our planet, its plants and animals, and humankind, we pursue environmental sustainability in everything we do.

The Position

The temporary faculty pool is continuously open, and positions are filled as needed, based on student enrollment and funding. Candidates may need to be available to begin teaching on short notice. The Fall term begins in late August and ends in mid-December; the Spring term begins mid-January and ends in mid-May. Opportunities for teaching during the Summer Sessions may also be available.  We welcome applications from individuals who are experienced and student-centered to teach in the following subject areas:

  • Agriculture: The Foundation of Civilizations
  • Ethical Issues in Food, Agriculture, and Apparel Industries
  • Accounting for Agribusiness
  • Financial Analysis for Agribusiness
  • Agribusiness Personnel Management
  • Global Resources for Food
  • Equine Enterprise Management
  • Equine Appraisal and Evaluation

Responsibilities

Teach assigned division courses in the department's curriculum and serve weekly office hours based on assigned teaching unit load. Assignments may include day, evening, and/or weekend courses. While not required, attendance at department meetings and events is encouraged.

Required Qualifications

  • A Master's degree in Business Administration, Accounting, Agribusiness, Economics, Agricultural Economics, Agricultural Science, History, Philosophy, or related discipline in the field relevant to the curriculum or related discipline.

Preferred Qualifications

  • A Ph.D. in Agribusiness, Economics, Agricultural Economics or related discipline
  • Prior teaching experience at the college or university level and ability to furnish evidence of strong teaching
  • Knowledge of assessment

Salary and Benefit Information

Initial rank and salary for lecturer faculty are based on professional experience and educational background and are determined by the hiring department.  Initial appointments are for one semester only. The full-time (15 units per semester) monthly base salaries indicated above are prorated to the number of units worked and are paid in six monthly payments for each full semester. 
Most new appointees are hired at the Lecturer A or B rank and placed at the beginning of the range. Anticipated hiring range depending on qualifications, not to exceed $6,221 per month. As of July 2024, the classification salary ranges for the respective ranks are:

Lecturer A: $5,507 - $ 6,677
Lecturer B: $6,221 - $13,224
Lecturer C: $6,825 - $14,523
Lecturer D: $8,593 - $15,211

The CSU system offers a competitive total compensation benefits package for employees and qualifying dependents, including medical, dental, vision, retirement, and tuition assistance. It is our goal to compensate employees equitably and fairly. For additional information about the university benefits, please visit www.cpp.edu, and for more about faculty life and employee benefits, please see YourLife@CPP.

How to Apply

A complete application must include:

  • Cover Letter (indicate which courses you are qualified to teach)
  • Resume/Current Curriculum Vitae (CV)
  • Unofficial transcripts of highest degree (official transcripts required upon hire)
  • Three professional references with names and email addresses
  • Three letters of recommendation, signed and dated within 18 months of application

Applications will be reviewed as needed. Please direct all questions about the position to

Jon C. Phillips, Ph.D.

Chair, Agribusiness & Food Industry Management/Agricultural Science Department

and Professor of Agribusiness

at  jcphillips@cpp.edu.

Disclosures

Education Code 89521 Requirements:

Pursuant to Education Code 89521 applicants will be required to disclose whether they have received a final administrative decision or final judicial decision determining that they have committed sexual harassment within the last 7 years only after a determination is made that they meet the minimum qualifications for the position, and before an offer of employment is extended. Applicants who reach the final stages of the application process must also sign a release form that authorizes the release of information by the applicant's current and/or former employers to the CSU concerning any substantiated allegations of misconduct.

Background Check: 

A background check (including a criminal records check) must be satisfactorily completed.  Offers of employment are conditional and may be rescinded if the background check reveals disqualifying information, and/or it is discovered that the candidate knowingly withheld or falsified information.  Failure to satisfactorily complete the background check may affect the continued employment of a current CSU employee who was conditionally offered the position.

Out of State Employment:

In accordance with the California State University (CSU) Out-of-State Employment Policy, the CSU is a state entity whose business operations reside within the State of California and prohibits hiring employees to perform CSU related work outside of California.  It is also expected that faculty establish an on-campus presence to fulfill their responsibilities.

Mandated Reporter: 

The person holding this position is considered a "mandated reporter" under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.

International Candidates:

Cal Poly Pomona is not currently sponsoring faculty for H-1B work status if they are subject to the $100,000 fee established under the Presidential Proclamation: Restriction on Entry of Certain Nonimmigrant Workers issued on September 19, 2025. For faculty already in the United States who hold a valid nonimmigrant visa (such as F-1, J-1, or O-1), Cal Poly Pomona is able to consider filing a petition to change their status to H-1B based on the current determination that the fee does not apply. For questions, please contact the Office of Faculty Affairs at avpfa@cpp.edu. We strongly recommend that faculty review their individual circumstances carefully with their personal immigration legal counsel.

Clery Act:
In compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona's Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona's Annual Security Report and Cal Poly Pomona's Annual Fire Safety Report.

EEO Statement: 

This position is open and available to all regardless of race, sex, color, ethnicity or national origin. Consistent with California law and federal civil rights laws, Cal Poly Pomona provides equal opportunity in education and employment without unlawful discrimination or preferential treatment based on race, sex, color, ethnicity, or national origin. Our commitment to equal opportunity means ensuring that every student and employee has access to the resources and support they need to thrive and succeed in a university environment and in their communities. Cal Poly Pomona complies with Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act, the California Equity in Higher Education Act, California's Proposition 209 (Art. I, Section 31 of the California Constitution), other applicable state and federal anti-discrimination laws, and CSU's Nondiscrimination Policy. We prohibit discriminatory preferential treatment, segregation based on race or any other protected status, and all forms of discrimination, harassment, and retaliation in all university programs, policies, and practices.

Cal Poly Pomona is a diverse community of individuals who represent many perspectives, beliefs and identities, committed to fostering an inclusive, respectful, and intellectually vibrant environment. We cultivate a culture of open dialogue, mutual respect, and belonging to support educational excellence and student success. Through academic programs, student organizations and activities, faculty initiatives, and community partnerships, we encourage meaningful engagement with diverse perspectives. As a higher education institution, we are dedicated to advancing knowledge and empowering individuals to reach their full potential by prioritizing inclusive curriculum development, faculty and staff training, student mentorship, and comprehensive support programs. At Cal Poly Pomona, excellence is built on talent, merit, diversity, accessibility, and equal opportunity for all.

Reasonable Accommodation:
We provide reasonable accommodations to appl...


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California State University, Fresno is one of 23 campuses in the California State University System. The University's mission is to boldly educate and empower students for success through our values of Discovery, Diversity and Distinction. The current student population is more than 25,000, including a large percentage of students with diverse and culturally rich backgrounds. The University serves the San Joaquin Valley while maintaining deep involvement with the state, nation, and across the globe.

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