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Manager Food Industry Jobs (NOW HIRING)

Cash-Wa

Food Industry Area Sales Rep

Mccook, NE · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food service, retail, and hospitality industry. After completing an initial training program, you ... upper management. This will include the active soliciting of new accounts and the growth of ...

Barry Callebaut

Manager, Food Safety

Eddystone, PA · On-site

The Food Safety Manager will oversee the development, implementation, and maintenance of food ... Deep knowledge of food safety regulations, HACCP, FDA, USDA, and industry standards. * Active ...

Barry Callebaut

Manager, Food Safety

Eddystone, PA · On-site

The Food Safety Manager will oversee the development, implementation, and maintenance of food ... Deep knowledge of food safety regulations, HACCP, FDA, USDA, and industry standards. * Active ...

The GEO Group

MANAGER, FOOD SERVICE

Newark, NJ · On-site

$61K/yr

... the industry's global leader in evidenced based rehabilitation. Who We Are: GEO provides ... The Food Service Manager manages and governs all dietary services for the facility operation ...

The GEO Group

MANAGER, FOOD SERVICE

Newark, NJ · On-site

$61K/yr

... the industry's global leader in evidenced based rehabilitation. Who We Are: GEO provides ... The Food Service Manager manages and governs all dietary services for the facility operation ...

The GEO Group

MANAGER, FOOD SERVICE

Newark, NJ · On-site

$61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... the industry's global leader in evidenced based rehabilitation. Who We Are: GEO provides ... The Food Service Manager manages and governs all dietary services for the facility operation ...

SkyChefs

$115K - $130K/yr

Materials Manager (Food) Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary ... The ideal candidate brings strong hands-on food industry experience, a deep understanding of HACCP ...

New

Dairy Queen

General Manager Food

Mount Sterling, KY · On-site

$60K - $80K/yr

  • Medical

  • Life

  • Retirement

  • PTO

We are in search of an experienced general manager in the industry, with a proven track record, to ... Experience in upper management, or multi-unit management in the food industry. Whether it be a GM ...

Dairy Queen

General Manager Food

Mount Sterling, KY · On-site

$60K - $80K/yr

  • Medical

  • Life

  • Retirement

  • PTO

We are in search of an experienced general manager in the industry, with a proven track record, to ... Experience in upper management, or multi-unit management in the food industry. Whether it be a GM ...

Spices Usa Inc

QC Specialist (Food Industry)

Hialeah, FL · On-site

$45K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Review release notices, update system status, and manage detained or rejected shipments to expedite resolution. * Receiving Program: Collect and inspect batch samples, complete QC and metal detector ...

Viejas Casino & Resort

Keeps up to date with current business strategies in the industry and remains current with our ... Prior casino food service management experience is preferred.Excellent verbal, written, and ...

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Manager Food Industry information

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How much do manager food industry jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for manager food industry in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What does a manager in the food industry do?

A Manager in the Food Industry oversees the daily operations of food production or service establishments, such as restaurants, catering companies, or food manufacturing plants. Their responsibilities include managing staff, ensuring food safety and quality standards, ordering supplies, and handling customer service issues. They also monitor budgets, implement policies, and strive to improve efficiency and profitability. Strong leadership, organizational skills, and knowledge of food safety regulations are essential for this role.

What are the key skills and qualifications needed to thrive as a manager in the food industry, and why are they important?

To thrive as a Manager in the Food Industry, you need expertise in food safety regulations, inventory management, and business operations, typically supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Strong leadership, communication, and problem-solving skills help motivate teams and ensure efficient service. These abilities are critical for maintaining high operational standards, customer satisfaction, and regulatory compliance in a dynamic environment.

What are some common challenges faced by managers in the food industry, and how can they be addressed?

Managers in the food industry often face challenges such as maintaining food safety standards, managing diverse teams, and responding quickly to supply chain disruptions. Staying up-to-date with regulatory requirements and ensuring staff are properly trained are essential for compliance and safety. Additionally, strong communication and organizational skills help managers foster teamwork and quickly adapt to changing customer demands or inventory issues. Proactively addressing these challenges can lead to smoother operations and greater career satisfaction.

What is the difference between Manager Food Industry vs Food Production Supervisor?

AspectManager Food IndustryFood Production Supervisor
ResponsibilitiesOversees entire food business operations, manages teams, develops strategiesSupervises daily food production activities, ensures quality and safety
Required CredentialsOften requires management experience, food safety certificationsFood safety certifications, technical knowledge of production processes
Work EnvironmentOffice-based, managerial meetings, planningProduction floor, hands-on supervision
Industry UsageCommon in food manufacturing companies, large food businessesFound in food factories, production plants

The Manager Food Industry focuses on overall business management within the food sector, including strategy and team leadership. In contrast, the Food Production Supervisor concentrates on overseeing daily production activities and ensuring product quality. Both roles require food safety certifications but differ in scope and work environment, with managers working more in strategic settings and supervisors on the production floor.

What cities are hiring for Manager Food Industry jobs?

Cities with the most Manager Food Industry job openings:

What are the most commonly searched types of Food Industry jobs?

The most popular types of Food Industry jobs are:

What states have the most Manager Food Industry jobs?

States with the most job openings for Manager Food Industry jobs include:

Manager Food Industry jobs near you
Infographic showing various Manager Food Industry job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Industry Area Sales Rep

Cash-Wa

Mccook, NE • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Join the CWD sales team as a District Sales Consultant! This sales opportunity is within our industry leading sales division, which offers a wide variety of products and solutions to meet the needs of customers across the entire food service, retail, and hospitality industry. After completing an initial training program, you will be assigned to an existing territory of restaurants, cafeterias, hotels, schools, long term care facilities, convenience stores and more. This perimeter of this territory is expected to include North Platte(NE), Benkelman(NE), Oberlin(KS), and Indianola(NE). You will serve as the face of Cash-Wa for your customers, providing solutions for food costing, menu ideas, and margin control in an ever changing business environment. We are looking for candidates who will reside within 30 miles of the greater McCook, NE area. Foodservice and Retail experience is helpful, but not required.
Responsibilities:
The primary responsibility is to perform Sales and Marketing initiatives as directed by CWDs upper management. This will include the active soliciting of new accounts and the growth of existing accounts. This will include the marketing of all CWD programs along with the various related segments of business including, but not limited to C Stores and all Foodservice Commercial and Non-Commercial accounts. The responsibility also includes developing a profitable sales territory and working with operations to develop profitable delivery routes. The expectation will also be to work with accounts receivable for prompt and timely collections. The District Sales Consultant will report directly to their Regional Sales Leader, so that they can collectively develop a profitable territory for CWD.
Duties:
The duties will include daily travel whereby the District Sales Consultant will work directly with customers in the designated territory of responsibility. We will identify certain areas of priority and take an evergreen approach as we evaluate the growth and re-prioritize quarterly objectives. This also includes all segments of business and all product lines stocked by CWD. Also, as the business grows in the territory, it is expected we continue to grow our market share with new and present customers to build a relationship based on the value CWD will bring to the territory. The broader duty is to bring CWD to the area as a dominant broad line distributor that is known for its service and integrity. The idea is to lead customers to a company that is on the move and grows true partnerships.
Goals:
  • To become the best sales agent in the industry.
  • To participate in sales meetings, learn product training, and sales techniques to a level of excellence.
  • To have an active target list of new prospects and to develop individual goals for new accounts and a dollar amount in sales.
  • To work with Brokers and Vendors as needed and to meet the demand of our customers.
  • To work and continue the growth of all our segments of business.
  • To actively pursue all sales and marketing initiatives as they arise.
  • To work all programs with a team spirit and keep the CWD Vision and Mission statement in mind at all times.
  • To have a yearly and quarterly sales budget for the territory of responsibility.
  • To always work for the company budget and help secure the initiatives laid out.

Benefits:
  • Immediate: Eligible for Paid holidays
  • 30 days: Eligible for employee pricing
  • 60 days: Medical, Dental, Vision and Life insurance eligibility, Company Paid Life coverage, and 2 PTO days
  • 90 days: 401k contribution eligibility
  • 180 days: 2 PTO days
  • 1 year: 401k matching eligibility, 8 PTO days, Company Paid Short-Term Disability

Cash-Wa Distributing is a strong, stable and financially smart company. As one of the largest privately-owned food service distributors in the Midwest our family owned company has a history of building strong relationships. If you are interested in joining an innovative, supportive, values driven company, we invite you to consider a career with Cash-Wa Distributing!

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