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Manager Country Club Jobs (NOW HIRING)

Savannah Country Club

Country club server

Savannah, GA · On-site

Full Primary Responsibilities: · Serve and clear food and beverages in accordance with the Club ... management. Required Skills: Prior experience working in fine dining or upscale food service is ...

Savannah Country Club

Country club server

Savannah, GA · On-site

... management. Required Skills: ● Prior experience working in fine dining or upscale food service is preferred not required ● Basic knowledge of food, beverages, and cooking methods ● Ability to ...

Denver Country Club

Club Concierge

Denver, CO · On-site

$23/hr

Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi ... Manages waitlist for Club events. * Performing confirmation calls/emails for Club events * Personal ...

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Manager Country Club information

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$61.4K

$102.5K

How much do manager country club jobs pay per year?

As of Aug 22, 2026, the average yearly pay for manager country club in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What does a manager country club do?

A Manager at a Country Club oversees the daily operations of the club, ensuring that all departments such as food and beverage, golf, tennis, and events run smoothly. They are responsible for managing staff, maintaining high standards of customer service, handling budgets, and ensuring the facilities are well-kept. Additionally, they work closely with club members to address their needs and often help plan and execute special events or activities. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a manager country club, and why are they important?

To thrive as a Manager Country Club, you need strong leadership abilities, hospitality management experience, and a degree in hospitality or business administration is often preferred. Familiarity with club management software, reservation systems, and budgeting tools is typically required. Excellent interpersonal skills, problem-solving abilities, and attention to detail help build positive member relations and motivate staff. These competencies ensure efficient club operations, high member satisfaction, and a well-coordinated team environment.

What are some common challenges faced by a manager country club and how can they be addressed?

A Manager at a Country Club often faces the challenge of balancing high member expectations with operational efficiency. This includes managing diverse staff, ensuring excellent customer service, and handling multiple events simultaneously. Effective communication, proactive problem-solving, and strong organizational skills are essential to address these challenges. Building a cohesive team and fostering a positive work environment can also help maintain service quality and member satisfaction.

What is the difference between Manager Country Club vs Food and Beverage Manager?

AspectManager Country ClubFood and Beverage Manager
CredentialsHospitality management degree, certifications in club managementHospitality or culinary management degree, food safety certifications
Work EnvironmentExclusive country clubs, private member settingsHotels, restaurants, catering services
Employer & IndustryPrivate clubs, luxury hospitalityFood service industry, hospitality sector
Common Search/ComparisonYesYes

The Manager Country Club oversees all club operations, including amenities, member services, and staff management within a private club setting. The Food and Beverage Manager focuses specifically on managing dining services, menus, and staff in restaurants or hotel food outlets. While both roles require hospitality expertise and management skills, the Manager Country Club has a broader scope, whereas the Food and Beverage Manager specializes in food service operations.

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What are the most commonly searched types of Country Club jobs?

The most popular types of Country Club jobs are:

What states have the most Manager Country Club jobs?

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Manager Country Club jobs near you
Infographic showing various Manager Country Club job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Country club server

Savannah Country Club

Savannah, GA • On-site

Full-time, Part-time, Other

Posted 15 days ago

Job description

Full job description

Primary Responsibilities:

· Serve and clear food and beverages in accordance with the Club’s established service standards.

· Develop thorough knowledge of the menu to confidently answer questions regarding ingredients, preparation methods, and cooking techniques.

· Maintain a basic understanding of the Club’s beverage program, including beer, wine, spirits, and non-alcoholic selections.

· Accurately utilize the Point-of-Sale (POS) system for order entry and payment processing.

· Set and reset restaurant tables with proper placement of flatware, china, and glassware according to service standards.

· Complete end-of-shift closing duties, including cleaning and restocking restaurant areas to ensure readiness for the following day.

· Attend daily pre-shift meetings punctually to review service updates, menu changes, and operational priorities.

· Perform assigned side work before, during, and after service to maintain smooth and efficient operations.

· Assist with the setup and breakdown of additional Club spaces, including private functions and special events.

  • Ability to greet members and their families by name and advanced knowledge of preferences and allergies

· Communicate professionally, courteously, and respectfully with Club members and guests.

· Attend and actively participate in scheduled trainings and menu tastings (e.g., wine education, service training).

· Carry out additional duties and special projects as assigned by management.

Required Skills:

Prior experience working in fine dining or upscale food service is preferred not required

Basic knowledge of food, beverages, and cooking methods

Ability to work well in a fast-paced and dynamic team environment

Availability to work nights, weekends, and holidays as scheduled

Uniform Requirements:

Black, clean, shirt (Provided by SCC)

Black apron (Provided by SCC)

Black slacks/pants (Denim, yoga pants/leggings, or sweatpants are not permitted)

Black belt with a simple belt buckle

Black socks or that go above the ankle

Completely black shoes with subtle/no branding (sneakers are okay but must be all black)

Wine key

Physical Requirements:

Must be able bend and reach for items off shelf, carry trays, and be able to lift up to 30 lbs.

Must be able to stand for long periods of time, up to 8-10 hours

Able to use a touchscreen Point of Sale system

Job Types: Part-time, Full-Time

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Work Location: In person

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