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Manager Country Club Jobs in Wisconsin (NOW HIRING)

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Food & Beverage Manager Lead Exceptional Hospitality at Racine Country Club Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Food & Beverage Manager Lead Exceptional Hospitality at Racine Country Club Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Food & Beverage Manager Lead Exceptional Hospitality at Racine Country Club Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Food & Beverage Manager Lead Exceptional Hospitality at Racine Country Club Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership ...

Racine Country Club

Food & Beverage Manager

Racine, WI · On-site

$65K - $75K/yr

Food & Beverage Manager Lead Exceptional Hospitality at Racine Country Club Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership ...

Private Club Marketing

General Manager

Menasha, WI · On-site

$110 - $170/hr

Menasha, WI Golf & Country Club Posted July 30, 2026 Department Management Golf & Country Club Location Posted Jul 30, 2026 Strategic Club Solutions is seeking a General Manager to join their team in ...

Green Bay Country Club Inc

Barista

Green Bay, WI · On-site

$14.75 - $17/hr

About Green Bay Country Club: Join our team at Green Bay Country Club as a Barista and create ... Sports Center Manager Supervises: None Employment Status: Part-Time and Full-Time Key ...

Racine Country Club

Grounds Crew Member

Racine, WI · On-site

Seasonal Grounds Crew Member Racine Country Club | Now-November Are you looking for a seasonal job ... Experience : Hands-on experience in turf management and golf course maintenance. * Seasonal ...

Racine Country Club

Grounds Crew Member

Racine, WI · On-site

$16 - $23/hr

Seasonal Grounds Crew Member Racine Country Club | Now-November Are you looking for a seasonal job ... Experience : Hands-on experience in turf management and golf course maintenance. * Seasonal ...

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position ... Manage scheduling, performance evaluations, and development of kitchen team members. * Ensure ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position ... Manage scheduling, performance evaluations, and development of kitchen team members. * Ensure ...

Troon

Host/Hostess

Brown Deer, WI · On-site

As part ofTroon, you'll contribute to a global leader in golf and community management. Position Summary Tripoli Country Club is seeking a friendly, professional, and organized Hostess to serve as ...

Troon Golf

Host/Hostess

Brown Deer, WI · On-site

As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary Tripoli Country Club is seeking a friendly, professional, and organized Hostess to serve as ...

Troon Golf

Expo/Food Runner/

Brown Deer, WI · On-site

As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary Tripoli Country Club is seeking an energetic, detail-oriented Food Runner / Expo to serve as ...

Troon Golf

Event Manager

Brown Deer, WI · On-site

Tripoli Country Club, located in Brown Deer, WI , is pleased to announce an excellent career opportunity for a Full-Time Event Manager ! We are seeking a driven individual who is eager to learn ...

Troon

Event Manager

Brown Deer, WI · On-site

$55K/yr

Tripoli Country Club, located in Brown Deer, WI , is pleased to announce an excellent career opportunity for a Full-Time Event Manager ! We are seeking a driven individual who is eager to learn ...

Troon

Expo/Food Runner/

Brown Deer, WI · On-site

As part ofTroon, you'll contribute to a global leader in golf and community management. Position Summary Tripoli Country Club is seeking an energetic, detail-oriented Food Runner / Expo to serve as ...

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Showing results 1-20

All JobsCountry Club JobsManager Country Club JobsManager Country Club Jobs in Wisconsin

Manager Country Club information

See Wisconsin salary details

$23.2K

$61.9K

$103.5K

How much do manager country club jobs pay per year?

As of Aug 25, 2026, the average yearly pay for manager country club in Wisconsin is $61,925.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,400.00 and $69,600.00 per year, depending on experience, location, and employer.

What does a manager country club do?

A Manager at a Country Club oversees the daily operations of the club, ensuring that all departments such as food and beverage, golf, tennis, and events run smoothly. They are responsible for managing staff, maintaining high standards of customer service, handling budgets, and ensuring the facilities are well-kept. Additionally, they work closely with club members to address their needs and often help plan and execute special events or activities. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a manager country club, and why are they important?

To thrive as a Manager Country Club, you need strong leadership abilities, hospitality management experience, and a degree in hospitality or business administration is often preferred. Familiarity with club management software, reservation systems, and budgeting tools is typically required. Excellent interpersonal skills, problem-solving abilities, and attention to detail help build positive member relations and motivate staff. These competencies ensure efficient club operations, high member satisfaction, and a well-coordinated team environment.

What are some common challenges faced by a manager country club and how can they be addressed?

A Manager at a Country Club often faces the challenge of balancing high member expectations with operational efficiency. This includes managing diverse staff, ensuring excellent customer service, and handling multiple events simultaneously. Effective communication, proactive problem-solving, and strong organizational skills are essential to address these challenges. Building a cohesive team and fostering a positive work environment can also help maintain service quality and member satisfaction.

What is the difference between Manager Country Club vs Food and Beverage Manager?

AspectManager Country ClubFood and Beverage Manager
CredentialsHospitality management degree, certifications in club managementHospitality or culinary management degree, food safety certifications
Work EnvironmentExclusive country clubs, private member settingsHotels, restaurants, catering services
Employer & IndustryPrivate clubs, luxury hospitalityFood service industry, hospitality sector
Common Search/ComparisonYesYes

The Manager Country Club oversees all club operations, including amenities, member services, and staff management within a private club setting. The Food and Beverage Manager focuses specifically on managing dining services, menus, and staff in restaurants or hotel food outlets. While both roles require hospitality expertise and management skills, the Manager Country Club has a broader scope, whereas the Food and Beverage Manager specializes in food service operations.

What are the most commonly searched types of Country Club jobs in Wisconsin?

The most popular types of Country Club jobs in Wisconsin are:

What are popular job titles related to Manager Country Club jobs in Wisconsin?

For Manager Country Club jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Manager Country Club jobs in Wisconsin look for?

The top searched job categories for Manager Country Club jobs in Wisconsin are:

What cities in Wisconsin are hiring for Manager Country Club jobs?

Cities in Wisconsin with the most Manager Country Club job openings:

Manager Country Club jobs near you
Infographic showing various Manager Country Club job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $61,925 per year, or $29.8 per hour.

Food & Beverage Manager

Racine, WI • On-site

Racine Country Club
Amusement, Gambling, and Recreation • 51 - 200 employees
Learn more about Racine Country Clubexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Food & Beverage Manager
Lead Exceptional Hospitality at Racine Country Club
Racine Country Club is seeking an experienced and service-driven Food & Beverage Manager to provide operational leadership across our food and beverage program. This is an outstanding opportunity for a seasoned hospitality professional who is passionate about delivering exceptional member experiences, developing high-performing teams, and maintaining the highest standards of service excellence.
As a key member of the Food & Beverage leadership team, you will oversee the daily operations of our dining venues, provide visible leadership during service, and partner closely with the Assistant Food & Beverage Director to ensure operational excellence throughout the club.
While country club experience is welcomed, it is not required. We are committed to helping the right hospitality leader successfully transition into the private club industry.
Position Summary
The Food & Beverage Manager is responsible for the execution of front-of-house operations across our dining venues, including the Main Clubhouse, Billows Lodge, and the seasonal Oasis Grill. This leadership role ensures a seamless dining experience for members and guests through effective team management, operational oversight, and a commitment to exceptional hospitality.
Responsibilities
  • Lead and oversee daily front-of-house operations across all dining venues.
  • Partner with the Assistant Food & Beverage Director in scheduling, recruiting, training, coaching, and developing service staff.
  • Maintain exceptional service standards and ensure consistent execution across all dining experiences.
  • Conduct pre-shift meetings to communicate service priorities, menu updates, and operational expectations.
  • Provide visible floor leadership during service, proactively supporting staff and ensuring an outstanding member and guest experience.
  • Address member feedback and service opportunities promptly, professionally, and with a hospitality-first mindset.
  • Ensure dining rooms are properly prepared, maintained, and presented to club standards throughout each service period.
  • Oversee reservation management and guest seating to maximize service flow and member satisfaction.
  • Maintain cleanliness, organization, safety, and compliance throughout all dining areas.
  • Assist with inventory management, supply ordering, and equipment maintenance.
  • Monitor POS activity, assist with financial controls, and support end-of-day reconciliation procedures.
  • Serve as Manager on Duty in the absence of senior Food & Beverage leadership.
  • Ensure compliance with all food safety, alcohol service, and local/state regulatory requirements.
  • Participate in leadership meetings, staff development initiatives, and continuous improvement efforts.
  • Perform additional duties and special projects as assigned by executive management.
Qualifications
  • Minimum of 3-5 years of progressive Food & Beverage management experience, preferably in fine dining, private clubs, upscale restaurants, hotels, or resorts.
  • Demonstrated success leading and developing service teams in a high-volume, hospitality-focused environment.
  • Strong understanding of food, beverage, wine, and elevated service standards.
  • Exceptional leadership, communication, and interpersonal skills with a strong member and guest service philosophy.
  • Experience with POS systems and Microsoft Office applications, including Excel and Word.
  • Highly organized, detail-oriented, and capable of managing multiple priorities in a fast-paced environment.
  • Flexible schedule with the ability to work evenings, weekends, and select holidays.
  • Passion for delivering memorable hospitality experiences and fostering a culture of excellence.
  • Ability to lift up to 25 pounds and remain on your feet for extended periods.
Licenses & Certifications
  • Food Safety Certification
  • Alcohol Beverage Certification
Compensation & Benefits
  • Salary: $65,000 - $75,000 annually, based on experience
  • Benefits include:
  • 401(k) with company matching
  • Health, Dental, and Vision Insurance
  • Short-Term Disability Insurance
  • Paid Time Off
Education
  • High School Diploma or GED required
  • Bachelor's Degree preferred

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