ZipRecruiter

Log In

1

Country Club Chef Jobs in Wisconsin (NOW HIRING)

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position Summary An Executive Sous Chef is the second-in-command in a kitchen, reporting directly to the ...

Chenequa Country Club

Chef de Cuisine

Hartland, WI · On-site

$64K - $88K/yr

Chenequa Country Club Department: Culinary / Kitchen Operations Reports To: Executive Chef Position Summary The Chef de Cuisine is the second-in-command in a kitchen, reporting directly to the ...

Troon

Chef de Cuisine

Schofield, WI

$66K - $90K/yr

Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and ...

Chenequa Country Club

Sous Chef

Hartland, WI · On-site

$48K - $65K/yr

... Sunday nights and club events * Banquet & special event production * Helps with creation ... Assists Executive Chef with weekly purchasing & receiving * Responsible for stock, soup & sauce ...

Troon Golf

Chef de Cuisine

Schofield, WI · On-site

$66K - $90K/yr

Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and ...

Troon

Sous Chef

Schofield, WI

$64K/yr

Wausau Country Club , located in Schofield, WI , is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and ...

Green Bay Country Club Inc

Dishwasher

Green Bay, WI · On-site

$18/hr

About Green Bay Country Club: At Green Bay Country Club, we offer more than just a job. We provide ... the Executive Chef. Requirements: Qualifications: * Ability to prioritize tasks and perform ...

Troon Golf

Sous Chef

Schofield, WI · On-site

$64K/yr

Wausau Country Club , located in Schofield, WI , is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Presents and/or attends mandatory safety training sessions and adheres to Club and OSHA safety ... Executive Chef Responsible For: Line Cooks Pantry Cook Food Preps Dishwasher Students, Culinary ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

Reedsburg Country Club is looking for an experienced Line cook for our clubhouse restaurant. We are ... As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

Reedsburg Country Club is looking for an experienced Line cook for our clubhouse restaurant. We are ... As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

Reedsburg Country Club is looking for an experienced Line cook for our clubhouse restaurant. We are ... As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ...

Troon

Line Cook 2026

Green Bay, WI

$17/hr

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of Cook ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Troon Golf

Line Cook 2026

Green Bay, WI · On-site

$15.25 - $19.25/hr

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of Cook ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Lake Geneva Country Club

Pantry Cook

Lake Geneva, WI · On-site

$15.50 - $18.50/hr

Answers directly to Executive Chef, Sous Chef, and Line Cook and performs duties as assigned ... Attends mandatory safety training sessions and adheres to Food Safety Standards, Club and OSHA ...

next page

Showing results 1-20

All JobsCountry Club Chef JobsCountry Club Chef Jobs in Wisconsin

Country Club Chef information

See Wisconsin salary details

$10

$24

$45

How much do country club chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for country club chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Wisconsin?

For Country Club Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Wisconsin look for?

The top searched job categories for Country Club Chef jobs in Wisconsin are:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 10% Part Time, and 10% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,704 per year, or $24.9 per hour.

Sous Chef

Brookfield, WI

Westmoor Country Club
Amusement, Gambling, and Recreation • 201 - 500 employees
Learn more about Westmoor Country Clubexternal

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Description

Sous Chef

Brookfield, WI


The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and guests in a la carte dining, special events, and private functions. This is a full-time position with benefits. Experience is required; experience in a private club, resort, or high-volume professional kitchen setting is a plus.


Benefits

  • Paid vacation, personal days, and sick days.
  • Holiday bonus.
  • Full benefit package available, including medical, dental, vision, disability, and life insurance options.
  • 401(k) retirement plan with company match.
  • Employee meals.
  • Free parking.
  • Uniform provided.

Responsibilities

  • Assist in supervising and coordinating kitchen operations for a la carte dining, special events, private functions, and banquet service.
  • Prepare and oversee a variety of established cold and hot menu items.
  • Maintain a working knowledge of all menus, recipes, and culinary standards.
  • Help ensure high standards of quality, consistency, sanitation, and food safety.
  • Support the Executive Chef in station setup, organization, scheduling, and training of kitchen staff.
  • Assist with ordering, stocking, receiving, storage organization, and inventory control.
  • Help prepare for special events, private functions, and evening service.
  • Step into various kitchen stations as needed to ensure smooth service and efficient operations.

Requirements

  • Flexible work schedule; able to work evenings, weekends, and holidays as needed.
  • Strong culinary skills with the ability to produce high-quality food consistently.
  • Leadership ability and a willingness to support and mentor kitchen staff.
  • Ability to work calmly, efficiently, and professionally in a busy and sometimes stressful culinary setting.
  • Strong organizational skills and attention to detail.
  • Team-oriented attitude and a commitment to excellent member and guest service.

Please no phone calls or walk-ins

Apply