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Manager Coffee Quality Control Jobs (NOW HIRING)

Coffee Quality & Green Coffee Management -Leads daily coffee quality initiatives through cupping, sensory evaluation, and ongoing quality control processes to ensure all roasted coffees meet ...

Category Manager - Coffee

Monrovia, CA ยท On-site

$120K - $145K/yr

... quality through QC tasting and store feedback. * Working with different internal teams from ... The Category Manager has: * At least 5 years of experience in the Coffee industry required and a ...

Coffee Training Manager

Nashville, TN ยท On-site

$25 - $28/hr

You'll manage ordering, quality control cuppings, and seasonal rotation planning. * Quality ... You own the "Coffee P&L." This includes equipment maintenance schedules, waste management, and ...

Area Trainer- Dallas

Dallas, TX ยท On-site

$59K - $74K/yr

Equipment & Quality Control * Ensure all cafe equipment is properly calibrated and functioning ... Managers and teams with clear talking points for customer engagement on coffee and product ...

Quality Control Manager

San Diego, CA ยท On-site

$35 - $45/hr

Job Type Full-time Description As a Construction Quality Control Manager (QCM), your construction expertise and excellent organizational skills will be crucial in ensuring our projects meet or ...

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Manager Coffee Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do manager coffee quality control jobs pay per year?

As of Jul 4, 2026, the average yearly pay for manager coffee quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Manager Coffee Quality Control, and how can they be addressed?

A Manager Coffee Quality Control often faces challenges such as maintaining consistency in coffee quality across different batches and suppliers, adapting to seasonal variations in beans, and ensuring compliance with industry standards. Effective communication and collaboration with sourcing, roasting, and production teams are crucial to address these issues. Utilizing standardized cupping protocols, investing in staff training, and implementing robust quality assurance systems can help mitigate these challenges and ensure product excellence.

What are the key skills and qualifications needed to thrive as a Manager Coffee Quality Control, and why are they important?

To thrive as a Manager Coffee Quality Control, you need expertise in coffee sensory evaluation, quality assurance protocols, and a background in food science or related fields. Familiarity with cupping tools, laboratory analysis equipment, and certifications like Q Grader or SCA credentials is typically expected. Attention to detail, leadership, and effective communication are critical soft skills to excel in this role. These competencies ensure consistent product quality, support team performance, and maintain industry standards throughout the production process.

What does a Manager of Coffee Quality Control do?

A Manager of Coffee Quality Control oversees the processes that ensure coffee products meet specific quality standards before reaching customers. Their duties include evaluating coffee beans, monitoring roasting and brewing methods, and implementing quality assurance protocols. They often train staff, collaborate with suppliers, and resolve quality issues to maintain consistency and excellence. This role requires a strong understanding of coffee production, sensory evaluation, and food safety regulations.

What is the difference between Manager Coffee Quality Control vs Coffee Quality Assurance Specialist?

AspectManager Coffee Quality ControlCoffee Quality Assurance Specialist
CertificationsQC certifications, Q Grader, sensory analysis trainingQC certifications, sensory analysis training
Work EnvironmentSupervises quality control processes in roasting, brewing, and storageDevelops and implements quality assurance protocols across production
Employer & Industry UsageUsed in coffee roasting, processing, and manufacturing companiesCommon in coffee production, import/export, and quality-focused organizations

The Manager Coffee Quality Control focuses on supervising and maintaining quality standards during coffee processing and production. In contrast, the Coffee Quality Assurance Specialist develops and implements quality assurance systems to ensure product consistency. Both roles require similar certifications and work within the coffee industry, but their primary responsibilities differ in scope and focus.

More about Manager Coffee Quality Control jobs
What cities are hiring for Manager Coffee Quality Control jobs? Cities with the most Manager Coffee Quality Control job openings:
What are the most commonly searched types of Coffee Quality Control jobs? The most popular types of Coffee Quality Control jobs are:
What states have the most Manager Coffee Quality Control jobs? States with the most job openings for Manager Coffee Quality Control jobs include:
What job categories do people searching Manager Coffee Quality Control jobs look for? The top searched job categories for Manager Coffee Quality Control jobs are:
Infographic showing various Manager Coffee Quality Control job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.
Production Roaster

Production Roaster

Buddy Brew Coffee

Tampa, FL โ€ข On-site

Other

Posted 16 days ago


Job description

Duties and responsibilities
Production Roaster Job Purpose
To roast coffee and manage coffee quality to ensure a consistent product that meets the diverse needs of
Buddy Brew Coffee's Retail, Wholesale, and Grocery channels.
This role is responsible for tracking and documenting inventory to maintain accurate stock levels, support
all sales opportunities, and ensure coffee is sourced in a manner that balances strong producer and
supplier relationships, exceptional quality, and overall value. Through effective inventory management,
strategic purchasing, and quality assurance, this position contributes to achieving annual departmental
goals.
Success in this role requires a continuous commitment to learning, evaluating coffee offerings, and
developing innovative processes that improve efficiency, quality, and overall operational performance.

Duties and Responsibilities
Roasting Operations & Inventory Management
-Serves as a leader and key point of contact for Production Operations, maintaining a professional
demeanor at all times.
-Assists in monitoring production team activities to ensure manufacturing processes are
completed efficiently and in compliance with Florida Department of Agriculture and FDA food
safety, handling, and packaging requirements.
-Establishes daily roasting and packaging production schedules through ShipStation, Cropster,
and the Company Portal, while serving as a subject matter expert on order flow and production
planning.
-Organizes and roasts coffee to meet all production requirements, ensuring product availability for
the packaging team and on-time order fulfillment.
-Maintains a comprehensive understanding of green and roasted coffee inventories to ensure all
customer and internal demands can be met without stock shortages.
-Accurately tracks and records green coffee purchases, storage inventories, and roasted coffee
inventories on a weekly and monthly basis.
-Maintains clear and timely communication, both in person and through Slack, to ensure all
company coffee needs are understood and addressed efficiently.
Coffee Quality & Green Coffee Management
-Leads daily coffee quality initiatives through cupping, sensory evaluation, and ongoing quality
control processes to ensure all roasted coffees meet established standards for quality and
consistency.
-Works closely with Retail, Grocery, Wholesale, and Cold Brew teams to understand product
requirements and optimize roast profiles for intended extraction methods and customer
experiences.
-Continuously develops knowledge of coffee quality, origin characteristics, regional flavor profiles,
seasonal availability, market trends, and pricing to support informed green coffee purchasing
decisions.
-Assists in evaluating green coffee offerings and sourcing opportunities that align with Buddy Brew
Coffees standards for quality, relationship building, and value.
Regulatory Compliance & Facility Excellence
-Maintains a thorough understanding of CCOF Organic certification requirements and accurately
records all organic coffee purchases, inventory movements, and sales activities.
-Ensures daily cleaning logs are completed and that all organic green and roasted coffees are
stored, handled, and processed in accordance with certification requirements.
-Maintains workspaces, equipment, and production areas to meet or exceed Good Manufacturing
Practices (GMP) standards and minimize food safety risks.
-Continuously monitors and eliminates clutter throughout the facility, ensuring all tools, materials,
and inventory are organized and properly stored to support efficient operations.
-Maintains roasting, packaging, and support equipment in a clean, safe, and operational condition
to minimize downtime and prevent maintenance-related delays.
-Identifies and communicates equipment maintenance needs promptly and works proactively to
support preventative maintenance efforts.

Qualifications

-Education Minimum High School degree
-Computer skills in Excel and Word
-Capable to becoming a licensed forklift operator
-A valid state issued drivers license without major infractions
-Ability to use Quicken Books, MS Word, MS Excel
-Ability to work with a sense of urgency
-Attention to detail
-Ability to follow procedures
-Ability to clearly and neatly document daily production numbers for tracking purposes