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Full Time Coffee Quality Control Jobs (NOW HIRING)

Youll manage ordering, quality control cuppings, and seasonal rotation planning. * Quality ... You own the "Coffee P&L." This includes equipment maintenance schedules, waste management, and ...

Barista

Arlington, VA · On-site

$17.50 - $20/hr

Coffee Quality Expertise * Develops expertise in preparing espresso drinks, pour-overs and coffee ... Maintains cost control measures by reducing waste Customer Experience Expertise * Delights ...

... Quality Control Inspectors If you have experience working as a QUALITY CONTROL apply below. 1st ... This position is a full-time

Area Trainer- Dallas

Dallas, TX · On-site

$59K - $74K/yr

Partner with the Director of Quality Control & Equipment to troubleshoot equipment issues as needed. Communication & Collaboration * Distribute coffee updates and product knowledge materials to caf ...

Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million ... Motown CPL 31847 Glendale Livonia, Mi. 48150 Job Types: Full-time, Part-time Salary:$50,000-$55,000 ...

Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million ... Motown CPL 31847 Glendale Livonia, Mi. 48150 Job Types: Full-time, Part-time Salary:$50,000-$55,000 ...

Quality Control

Chester, SC · On-site

$18.75 - $24.25/hr

Overview Carolina Poly, Inc. in Chester, SC, is currently seeking Quality Control Technicians to ... Employment Type: FULL_TIME

Barista

Arlington, VA · On-site

$17.50 - $20/hr

Coffee Quality Expertise * Develops expertise in preparing espresso drinks, pour-overs and coffee ... Maintains cost control measures by reducing waste Customer Experience Expertise * Delights ...

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Full Time Coffee Quality Control information

See salary details

$30.5K

$81.3K

$129.5K

How much do full time coffee quality control jobs pay per year?

As of Jun 9, 2026, the average yearly pay for full time coffee quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a Full Time Coffee Quality Control specialist do?

A Full Time Coffee Quality Control specialist is responsible for ensuring that coffee products meet specific standards of taste, aroma, appearance, and safety before they reach consumers. Their work involves sampling coffee beans, evaluating batches for consistency, detecting defects, and sometimes overseeing roasting and brewing processes. They may use sensory analysis and laboratory tests to assess quality, and collaborate with producers and suppliers to address issues or improve product standards. Their role is crucial in maintaining the reputation and reliability of a coffee brand.

What is the difference between Full Time Coffee Quality Control vs Full Time Coffee Roaster?

AspectFull Time Coffee Quality ControlFull Time Coffee Roaster
CredentialsQuality certifications, sensory analysis trainingRoasting certifications, technical skills
Work EnvironmentQuality labs, tasting rooms, production facilitiesRoasting facilities, production lines
Industry UsageFocuses on product quality, consistency, and testingFocuses on roasting process, flavor development, and equipment

Full Time Coffee Quality Control roles primarily focus on ensuring coffee quality through testing, sensory evaluation, and certifications, often working in labs or quality assurance departments. In contrast, Full Time Coffee Roasters specialize in the roasting process, developing flavors, and operating roasting equipment. Both roles are essential in the coffee industry but differ in their focus, skills, and work environment.

What are some common challenges faced in a Full Time Coffee Quality Control role and how can they be addressed?

A common challenge in a Full Time Coffee Quality Control role is maintaining consistency in flavor and quality across different batches, which requires keen sensory skills and attention to detail. Variations in raw beans due to seasonal changes or sourcing can make this task complex. Addressing these challenges involves collaborating closely with roasters, production teams, and suppliers, and utilizing standardized cupping and grading protocols. Continuous training and calibration sessions with colleagues also help ensure objective assessments and uphold quality standards.

What are the key skills and qualifications needed to thrive as a Full Time Coffee Quality Control Specialist, and why are they important?

To thrive as a Full Time Coffee Quality Control Specialist, you need expertise in sensory evaluation, a strong understanding of coffee production processes, and often a degree in food science or related field. Familiarity with tools like cupping tables, moisture analyzers, and certifications such as Q Grader are typically required. Attention to detail, strong communication, and the ability to work collaboratively with production teams are vital soft skills. These competencies are crucial to ensure consistent product quality, maintain industry standards, and support brand reputation.
More about Full Time Coffee Quality Control jobs
What are the most commonly searched types of Coffee Quality Control jobs? The most popular types of Coffee Quality Control jobs are:
What states have the most Full Time Coffee Quality Control jobs? States with the most job openings for Full Time Coffee Quality Control jobs include:
What job categories do people searching Full Time Coffee Quality Control jobs look for? The top searched job categories for Full Time Coffee Quality Control jobs are:
Infographic showing various Full Time Coffee Quality Control job openings in the United States as of June 2026, with employment types broken down into 3% Full Time, and 97% Part Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.
Green Coffee & Quality Assistant

Green Coffee & Quality Assistant

Hawaii Coffee Company

Honolulu, HI • On-site

$22 - $25/hr

Full-time

Posted 22 days ago


Job description

You are a curious and enthusiastic professional with a genuine passion for specialty coffee. You are highly organized and detail-oriented, comfortable working across both data-driven analysis and hands-on sensory tasks, with exposure to cupping or sensory evaluation considered a plus but not required. A strong communicator and natural collaborator, you value teamwork and shared success. You are eager to learn, grow, and take on increasing responsibility, and you approach your work with reliability, proactivity, and a deep commitment to quality, integrity, and purpose.



Department: Operations Job Status: Full Time

FLSA Status: Non-exempt Reports To: Coffee Procurement Manager

Job Type: Non-union

Hours: Monday – Friday, evenings and weekends as needed

POSITION SUMMARY

This entry-level role is designed for someone passionate about specialty coffee and eager to build a long-term career in sourcing, quality, and coffee operations. The Green Coffee & Quality Assistant supports all aspects of green coffee intake, inventory management, quality evaluation, sustainability tracking, and cross-departmental communication.

This position also plays an important cultural role—helping strengthen internal coffee knowledge, supporting storytelling, and contributing to the company’s identity as a coffee-forward organization.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s):

1. Green Coffee Intake, Inventory & Traceability

  • Assist in receiving, logging, and tracking all incoming green coffee.
  • Maintain accurate and up-to-date internal records for lots, origins, certifications, and contracts.
  • Support reconciliation of physical vs. system inventories across internal and external warehouses.
  • Help ensure traceability from green to finished product through careful documentation and process checks.
  • Communicate proactively with production, roasting, and operations teams regarding coffee availability and movement.

2. Quality Control & Cupping

  • Participate in daily/weekly cuppings of green samples, production roasts, and finished goods.
  • Prepare cupping tables, maintain grind and cupping standards, record data, and assist in reporting insights.
  • Assist in sample roasting and green evaluation under the guidance of the Coffee Procurement Manager and senior QC staff.
  • Help monitor flavor profiles across core blends to ensure consistency and quality.
  • Support sensory development by regularly calibrating with the QC and production teams.

3. Sustainability Tracking & Reporting

  • Support company sustainability initiatives related to green coffee procurement, farm partnerships, certifications, and packaging.
  • Maintain logs and documentation for traceability, environmental reporting, and internal sustainability KPIs.
  • Help gather data for impact reporting, farm communications, and certification audits.

4. Kona Mill Coordination

  • Assist with communication and coordination with the mill during harvest and production cycles.
  • Support mill-level administrative processes, including lot IDs, milling instructions, yields, and production reporting.
  • Help ensure required paperwork—receipts, milling instructions, and related documents—is accurate and properly filed.
  • Maintain organized and timely communication to ensure smooth seasonal operations with the mill.

5. Sales, Marketing & Education Support

  • Provide product information support to sales and marketing teams (flavor notes, processing details, farm narratives, etc.).
  • Assist in preparing internal and customer-facing coffee information sheets.
  • Support hosting internal cuppings, training sessions, and exploratory tastings for staff and key partners.
  • Help promote and maintain a strong internal coffee culture.

6. Industry & Community Engagement

  • Attend association events, cupping trainings, and relevant industry gatherings.
  • Stay current on developments within the specialty coffee sector.
  • Represent the company with professionalism, curiosity, and enthusiasm.

Other Functions:

  • Performs other related duties as assigned.
POSITION QUALIFICATIONS

Competency Statement(s)

  • Communication, Written – Ability to communicate in writing clearly and concisely.
  • Communication, Oral – Ability to communicate effectively with others using the spoken word.
  • Organized – Being organized or following a systematic method of performing a task.
  • Responsible – Ability to be held accountable or answerable for one’s conduct.
  • Honesty / Integrity – Ability to be truthful and be seen as credible in the workplace.
  • Accountability – Ability to accept responsibility and account for his/her actions.
  • Reliability – The trait of being dependable and trustworthy.
  • Friendly – Ability to exhibit a cheerful demeanor toward others.
  • Customer Oriented – Ability to take care of the customer’s needs while following company procedures.

Mental Demands:

  • Ability to work under stressful conditions.
  • Able to interact with others with courtesy and tact.
  • Ability to manage and prioritize multiple projects in an organized and efficient manner.
  • Ability to respond to crisis situations in a calm and effective manner.
  • Ability to complete projects on schedule.

Communication Demands:

The position requires talking to co-workers, customers, vendors; requires written communications to and from co-workers, customers and vendors, talking on the telephone; requires responding to written or verbal requests of co-workers, customers and vendors; requires training/giving verbal and written instructions; requires receiving verbal and written instructions; requires writing/composing written language; requires reading; requires visiting/working at other work-sites; Ability to communicate via the latest technologies required for the position.

Reasonable Accommodations Statement:

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

SKILLS & ABILITIES

Experience: 1-2 years in coffee, food/beverage, or production environment preferred.

Exposure to cupping or sensory evaluation is a plus.

Education: Bachelor’s degree preferred, High School diploma or equivalent required

Computer Skills: Basic Microsoft skills (Word, Excel and Powerpoint), Adobe Illustrator and Photoshop

Language: Well-developed verbal and written English AND Japanese communication ckills.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee is required to stand; walk; reach with hands and arms and talk or hear. Pushing/pulling/lifting/carrying up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.

N (Not Applicable) Activity is not applicable to this position.

O (Occasionally) Position requires this activity up to 33% of the time (0 – 2.5+ hrs/day)

F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 – 5.5+ hrs/day)

C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical Demands Lift/Carry

Stand O 10 lbs or less O

Walk O 11-20 lbs O

Sit F 21-50 lbs O

Manually Manipulate O 51-100 lbs N

Reach Outward O Over 100 lbs N

Reach Above Shoulder O

Climb N Push/Pull

Crawl N 12 lbs or less O

Squat or Kneel N 13-25 lbs O

Bend N 26-40 lbs O

Grasp O 41-100 lbs N

Speak F

WORK ENVIRONMENT

We are a manufacturer of coffee and tea products. Our team members will encounter work environments ranging from air conditioned, low noise office settings, to the production/warehouse area that is not climate controlled and has a moderate noise level from operating machinery. Typically, production and warehouse positions spend most of their work time in the production/warehouse facility while the support and sales positions spend most of their time in an office environment. Team members will perform work in both environments. Reasonable accommodations may be made to enable individuals to perform the essential functions of their position, regardless of work environment.

The job description is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.