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Manager Breakfast Server Jobs (NOW HIRING)

Breakfast Server

Haverhill, MA · On-site

$18 - $22/hr

The Breakfast Server is responsible for providing exceptional food and beverage service to members ... Maintain responsibility for all assigned customer checks and report any discrepancies to management ...

Breakfast Server

Gulfport, MS · On-site

$13 - $15.75/hr

Monitor inventory and report low supplies to management. * Assist with receiving and storing ... What We are Looking for in a Part-Time Hotel Breakfast Attendant include: * High school diploma or ...

Breakfast Server

Middletown, DE · On-site

$15 - $16/hr

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive ... Properly store all equipment and manage leftover food to prepare for the next morning's success ...

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Breakfast Server

Charlotte, NC · On-site

$11.75 - $14.25/hr

Duties of this job may be changed at management's discretion. Duties include: * Prepare and/or ... Maintains and follows breakfast food schedule * Ensure procedures are followed for the security and ...

Breakfast Server

Layton, UT · On-site

$12 - $14/hr

As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals ... time management and organizational skills • Possess a high school diploma or equivalent ...

Breakfast Server

Layton, UT · On-site

$12 - $14/hr

As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals ... Outstanding time management and organizational skills * Possess a high school diploma or equivalent ...

Breakfast Server

Harbor Springs, MI · On-site

$13.75 - $17.50/hr

Overview The Breakfast Server is a key member of the Main Dining Room team at The Highlands at ... to management when appropriate Service Operations • Perform all pre-service opening duties ...

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Manager Breakfast Server information

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How much do manager breakfast server jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for manager breakfast server in the United States is $21.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Breakfast Server, and why are they important?

To excel as a Manager Breakfast Server, you need experience in food service management, strong knowledge of breakfast menu operations, and often a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask under pressure help you deliver excellent customer experiences and motivate your team. These competencies ensure efficient service, customer satisfaction, and smooth morning operations in a fast-paced dining environment.

What are some common challenges a Manager Breakfast Server faces during busy shifts, and how can they be effectively managed?

A Manager Breakfast Server often encounters challenges such as high guest volume during peak breakfast hours, coordinating with kitchen staff to ensure timely food delivery, and maintaining service quality under pressure. Effective management involves strong organizational skills, proactive communication with both the serving and kitchen teams, and quick problem-solving to address guest concerns or unexpected issues. Staying calm and leading by example helps foster a supportive environment, ensuring both guests and staff have a positive experience.

What are Manager Breakfast Servers?

Manager Breakfast Servers are hospitality professionals responsible for overseeing breakfast service operations, often in hotels or restaurants. They supervise breakfast servers, ensure guests receive excellent service, and handle any guest concerns during breakfast hours. Their duties also include managing staff schedules, maintaining food safety standards, and coordinating with the kitchen to ensure timely and accurate meal service. Strong communication and organizational skills are essential for this role.

What is the difference between Manager Breakfast Server vs Breakfast Server?

AspectManager Breakfast ServerBreakfast Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food service experience preferred
Work EnvironmentSupervisory role in restaurants or hotels during breakfast hoursFrontline role serving guests during breakfast service
Employer & IndustryHotels, restaurants, catering servicesHotels, cafes, restaurants

The main difference is that the Manager Breakfast Server oversees breakfast service operations, manages staff, and handles customer issues, while the Breakfast Server primarily focuses on taking orders, serving food, and ensuring guest satisfaction during breakfast hours.

What cities are hiring for Manager Breakfast Server jobs? Cities with the most Manager Breakfast Server job openings:
What are the most commonly searched types of Breakfast Server jobs? The most popular types of Breakfast Server jobs are:
What states have the most Manager Breakfast Server jobs? States with the most job openings for Manager Breakfast Server jobs include:

$17/hr

Full-time, Part-time

Medical

Posted 8 days ago


Job description

Job Title: Breakfast Server
Department: Food & Beverage / Lounge / Bar
Reports To: Food & Beverage Manager / Restaurant Manager
Position Type: Part-Time / Full-Time (Flexible Based on Business Needs)
Position Summary:
Polished, professional, and service-driven Hotel Restaurant Server will deliver high-quality service to guests dining in the hotel's restaurant, ensuring a welcoming atmosphere and exceptional hospitality. The ideal candidate will be well-versed in guest service etiquette, comfortable in a hotel setting, and able to represent the brand's standards.
Key Responsibilities:
  • Greet and seat hotel guests and walk-in customers with warmth and professionalism.
  • Present menus and inform guests of daily specials or promotions.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Coordinate with kitchen and bar staff to ensure timely and correct order delivery.
  • Ensure guests receive prompt attention and courteous service throughout their dining experience.
  • Respond to guest requests, dietary needs, and complaints with efficiency and grace.
  • Clear, clean, and reset tables between guests according to hotel standards.
  • Maintain cleanliness and sanitation of dining and service areas.
  • Assist with room service and banquet support as needed.
  • Handle guest payments, provide accurate bills, and follow proper cash and credit procedures.
  • Maintain thorough knowledge of the hotel's amenities, services, and surrounding area to assist with guest inquiries.

Qualifications:
  • Previous experience as a server in a hotel or upscale dining environment preferred.
  • Exceptional customer service and communication skills.
  • Knowledge of POS systems and restaurant procedures.
  • Ability to work well in a fast-paced, team-oriented environment.
  • Flexible schedule, including nights, weekends, and holidays.
  • Professional appearance and positive attitude.
  • [If applicable] Valid food handler's permit and/or alcohol service certification.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Lift and carry up to 30 lbs.
  • Reach, bend, stoop, and move continuously during shift.

Compensation
Competitive hourly wage, commensurate with experience.
This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.
Salary Description
17.00/hr