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Manager Breakfast Server Jobs (NOW HIRING)

Estate Yountville

Breakfast Server

Yountville, CA · On-site

BREAKFAST SERVER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features ... Perform other tasks/jobs as assigned by the supervisor or manager. REQUIRED QUALIFICATIONS: * High ...

Estate Yountville

Breakfast Server

Yountville, CA · On-site

$19/hr

BREAKFAST SERVER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features ... Perform other tasks/jobs as assigned by the supervisor or manager. REQUIRED QUALIFICATIONS: * High ...

EOS Hospitality

Breakfast Server

Kennebunkport, ME

$12/hr

We are seeking a friendly, dependable Breakfast Server who provides excellent service and thrives ... Gold Card annual complimentary restaurant allowance for managers * Discounted lodging rates from ...

EOS Hospitality

Breakfast Server

Kennebunkport, ME · On-site

$12/hr

We are seeking a friendly, dependable Breakfast Server who provides excellent service and thrives ... Gold Card annual complimentary restaurant allowance for managers * Discounted lodging rates from ...

Commonwealth Hotels

Server

Greensboro, NC

Working as a Hotel Restaurant Server at the Doubletree by Hilton Greensboro Airport offers a ... inventory management and restocking supplies. * Break down and clean up the breakfast area after ...

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Manager Breakfast Server information

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How much do manager breakfast server jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for manager breakfast server in the United States is $21.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Manager Breakfast Server vs Breakfast Server?

AspectManager Breakfast ServerBreakfast Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food service experience preferred
Work EnvironmentSupervisory role in restaurants or hotels during breakfast hoursFrontline role serving guests during breakfast service
Employer & IndustryHotels, restaurants, catering servicesHotels, cafes, restaurants

The main difference is that the Manager Breakfast Server oversees breakfast service operations, manages staff, and handles customer issues, while the Breakfast Server primarily focuses on taking orders, serving food, and ensuring guest satisfaction during breakfast hours.

What are the key skills and qualifications needed to thrive as a manager breakfast server, and why are they important?

To excel as a Manager Breakfast Server, you need experience in food service management, strong knowledge of breakfast menu operations, and often a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask under pressure help you deliver excellent customer experiences and motivate your team. These competencies ensure efficient service, customer satisfaction, and smooth morning operations in a fast-paced dining environment.

What is a manager breakfast server?

Manager Breakfast Servers are hospitality professionals responsible for overseeing breakfast service operations, often in hotels or restaurants. They supervise breakfast servers, ensure guests receive excellent service, and handle any guest concerns during breakfast hours. Their duties also include managing staff schedules, maintaining food safety standards, and coordinating with the kitchen to ensure timely and accurate meal service. Strong communication and organizational skills are essential for this role.

What are some common challenges a manager breakfast server faces during busy shifts, and how can they be effectively managed?

A Manager Breakfast Server often encounters challenges such as high guest volume during peak breakfast hours, coordinating with kitchen staff to ensure timely food delivery, and maintaining service quality under pressure. Effective management involves strong organizational skills, proactive communication with both the serving and kitchen teams, and quick problem-solving to address guest concerns or unexpected issues. Staying calm and leading by example helps foster a supportive environment, ensuring both guests and staff have a positive experience.
What cities are hiring for Manager Breakfast Server jobs? Cities with the most Manager Breakfast Server job openings:
What are the most commonly searched types of Breakfast Server jobs? The most popular types of Breakfast Server jobs are:
What states have the most Manager Breakfast Server jobs? States with the most job openings for Manager Breakfast Server jobs include:
Manager Breakfast Server jobs near you

Breakfast Server Applebees

MATTESON RESTAURANT LLC

Matteson, IL • On-site

$10 - $15/hr

Full-time

PTO

Posted 16 days ago

Job description

Location: Applebee’s Matteson, IL
Department: Food & Beverage
Reports To: Food & Beverage Manager / Assistant Food & Beverage Manager
Compensation: Competitive hourly wage based on experience, plus tips
Shift: Early morning shift beginning at 5:30 a.m.
Position Summary
Garnet Hotels is seeking a friendly, dependable, and guest-focused Breakfast Server to join the Applebee’s team at our dual-brand Delta Hotels and Fairfield Inn & Suites property in Matteson, Illinois.
The Breakfast Server will provide prompt and attentive service to hotel guests and restaurant customers. The ideal candidate has a positive attitude, strong communication skills, and a passion for creating an excellent breakfast experience.
Key Responsibilities
  •  Welcome guests in a warm and professional manner. 
  •  Take and serve food and beverage orders accurately. 
  •  Explain breakfast menu items, specials, and beverage selections. 
  •  Refill beverages and respond promptly to guest requests. 
  •  Check guest satisfaction throughout the meal. 
  •  Maintain clean, organized, and properly set tables. 
  •  Process guest checks using the restaurant POS system. 
  •  Follow cash-handling procedures. 
  •  Coordinate with kitchen and bar team members for timely service. 
  •  Complete opening, closing, and side-work duties. 
  •  Stock service stations and prepare the dining room. 
  •  Follow food safety and sanitation requirements. 
  •  Support lunch service and other Food & Beverage operations when needed. 
Qualifications
  •  Previous restaurant or breakfast-serving experience is preferred. 
  •  Excellent guest-service and communication skills. 
  •  Dependable attendance and punctuality. 
  •  Ability to work in a fast-paced environment. 
  •  Must be available for shifts beginning at 5:30 a.m. 
  •  Must be available on weekends and holidays as scheduled. 
  •  ServSafe Food Handler certification or ability to obtain it upon hire. 
  •  Applebee’s, Marriott, hotel, or POS-system experience is a plus. 
Physical Requirements
  •  Ability to stand and walk for extended periods. 
  •  Ability to lift and carry up to 30 pounds. 
  •  Ability to carry trays and frequently bend, reach, and perform repetitive movements. 
Benefits
  •  Competitive hourly wage based on experience, plus tips 
  •  Paid Time Off for eligible associates 
  •  Professional development and advancement opportunities 
  •  Supportive and collaborative work environment 
Equal Employment Opportunity
Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.