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Manager Breakfast Server Jobs (NOW HIRING)

BREAKFAST SERVER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features ... Perform other tasks/jobs as assigned by the supervisor or manager. REQUIRED QUALIFICATIONS: * High ...

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BREAKFAST SERVER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features ... Perform other tasks/jobs as assigned by the supervisor or manager. REQUIRED QUALIFICATIONS: * High ...

BREAKFAST SERVER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features ... Perform other tasks/jobs as assigned by the supervisor or manager. REQUIRED QUALIFICATIONS: * High ...

New

Breakfast Server

Raleigh, NC ยท On-site

$12.75 - $15.25/hr

Breakfast Server Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is ... Accurately take and input orders, serve food and drinks, and manage table cleanliness * Follow all ...

Hilton Garden Inn Dallas/Addison AM Breakfast Server Responsibilities of Servers : * Maintain menu ... Communicates customer requests to co-workers and/or management in a prompt, efficient manner where ...

Breakfast Server

Manhattan, NY ยท On-site

$14.25 - $17.25/hr

| BREAKFAST SERVER **THIS POSITION REQUIRES A 6.30AM START** Are you ready to work where every shift ... Walk in any day of the week between lunch and dinner service (2-5 PM) Ask for a manager; we never ...

Breakfast Server

Haverhill, MA ยท On-site

$18 - $22/hr

The Breakfast Server is responsible for providing exceptional food and beverage service to members ... Maintain responsibility for all assigned customer checks and report any discrepancies to management ...

Breakfast Server

Haverhill, MA ยท On-site

$18 - $22/hr

The Breakfast Server is responsible for providing exceptional food and beverage service to members ... Maintain responsibility for all assigned customer checks and report any discrepancies to management ...

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Manager Breakfast Server information

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How much do manager breakfast server jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for manager breakfast server in the United States is $21.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Breakfast Server, and why are they important?

To excel as a Manager Breakfast Server, you need experience in food service management, strong knowledge of breakfast menu operations, and often a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask under pressure help you deliver excellent customer experiences and motivate your team. These competencies ensure efficient service, customer satisfaction, and smooth morning operations in a fast-paced dining environment.

What are some common challenges a Manager Breakfast Server faces during busy shifts, and how can they be effectively managed?

A Manager Breakfast Server often encounters challenges such as high guest volume during peak breakfast hours, coordinating with kitchen staff to ensure timely food delivery, and maintaining service quality under pressure. Effective management involves strong organizational skills, proactive communication with both the serving and kitchen teams, and quick problem-solving to address guest concerns or unexpected issues. Staying calm and leading by example helps foster a supportive environment, ensuring both guests and staff have a positive experience.

What are Manager Breakfast Servers?

Manager Breakfast Servers are hospitality professionals responsible for overseeing breakfast service operations, often in hotels or restaurants. They supervise breakfast servers, ensure guests receive excellent service, and handle any guest concerns during breakfast hours. Their duties also include managing staff schedules, maintaining food safety standards, and coordinating with the kitchen to ensure timely and accurate meal service. Strong communication and organizational skills are essential for this role.

What is the difference between Manager Breakfast Server vs Breakfast Server?

AspectManager Breakfast ServerBreakfast Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food service experience preferred
Work EnvironmentSupervisory role in restaurants or hotels during breakfast hoursFrontline role serving guests during breakfast service
Employer & IndustryHotels, restaurants, catering servicesHotels, cafes, restaurants

The main difference is that the Manager Breakfast Server oversees breakfast service operations, manages staff, and handles customer issues, while the Breakfast Server primarily focuses on taking orders, serving food, and ensuring guest satisfaction during breakfast hours.

What cities are hiring for Manager Breakfast Server jobs? Cities with the most Manager Breakfast Server job openings:
What are the most commonly searched types of Breakfast Server jobs? The most popular types of Breakfast Server jobs are:
What states have the most Manager Breakfast Server jobs? States with the most job openings for Manager Breakfast Server jobs include:
Part-time Breakfast Server

Part-time Breakfast Server

Aileron Management LLC

Savannah, GA โ€ข On-site

$500/wk

Other

Retirement

Posted 25 days ago


Job description

Description

The Hamilton Turner Inn is looking for a part-time, Breakfast Server to be hands-on during the hotel's serving hours.


The Job

A typical day for a Breakfast Server starts around 7:30am. During your shift, you will take breakfast orders, refill drinks, and deliver breakfast dishes to guests.


Job Duties Include:

  • Wait on guests in the dining room
  • Assist guests as needed
  • Provide excellent customer service to guests

What would make me successful in this role?

  • Passion for working in food service
  • Ability to work with others
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Availability to work a flexible schedule: weekends, and holidays

Benefits

  • 401(k) with company match
  • Employee Assistance Program
  • Referral Program - Earn $500 for referring someone
  • Employee Recognition Program - earn gift cards
  • Employee discounts
  • On-Demand Pay - Access to earned wages before your regular paycheck
  • Double-time pay on Company holidays - 7 per year

Requirements

  • Attention to detail
  • Hotel experience preferred
  • Breakfast experience preferred
  • Ability to work weekends and holidays

About Us

The Hamilton Turner Inn is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today!

The Hamilton Turner was named the Best Romantic Hotel by USA Today. Located just off Lafayette Square in the Historic District of Savannah, GA, one of the city's most historic luxury hotels captures the style of the Old South like no other destination. A former private home framed by French Empire-style architecture and beautifully decorated interiors, our boutique hotel has been intimately linked with Savannah's rich, Low Country culture and character since 1873.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

This organization participates in E-Verify.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.


Requirements

Required Skills & Experience

  • Attention to detail
  • Hotel experience preferred
  • Breakfast experience preferred
  • Ability to work weekends and holidays

Work Environment

This job operates in an indoor hotel and kitchen environment. This job continuously uses standard food service and cleaning equipment and chemicals. This job is occasionally exposed to fumes, gases, odors, dust, and biohazards.


Physical Demands

While performing the duties of this job, the employee is continuously required to stand; walk; sit; use hands to handle or feel objects, supplies or equipment; reach with hands and arms overhead and below the knees including bending, twisting, pulling and stooping; climb stairs; communicate or listen. The employee must frequently lift, carry, push, pull or place cleaning food products and supplies, up to 30 pounds.


Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.