ZipRecruiter

Log In

1

Manager Breakfast Server Jobs in Ohio (NOW HIRING)

DoubleTree

Breakfast Server

Cleveland, OH · On-site

$7/hr

Restaurant Manager / Food & Beverage Director / Assistant General Manager / General Manager, Position Summary: The Server is responsible for providing exceptional dining experiences by delivering ...

DoubleTree - Tudor Arms

Breakfast Server

Cleveland, OH · On-site

$7/hr

Restaurant Manager / Food & Beverage Director / Assistant General Manager / General Manager, Position Summary: The Server is responsible for providing exceptional dining experiences by delivering ...

Hilton Garden Inn : OSU

Breakfast Attendant

Columbus, OH · On-site

$12.25 - $14.75/hr

Job Title: Breakfast Attendant Hotel Department: Food & Beverage Reports to: Food & Beverage ... Excellent communication skills (verbally interacts with management, servers, team members and ...

Crestview Management, LLC

AM REST SERVER

West Chester, OH · On-site

$12 - $30/hr

AM REST SERVER Location: West Chester, OH, 45069 Position: Part Time AM Server at Cincinnati North ... This part-time position involves providing excellent customer service during breakfast and lunch ...

New

Hyatt Regency Cincinnati

Lead AM Server

Cincinnati, OH · On-site

$16/hr

Provide friendly and efficient service to guests during breakfast and brunch hours * Take orders ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Judson

Server_fine or casual dining

Chagrin Falls, OH · On-site

$15/hr

Works with Radius Manager, Servers, Catering Manager and Kitchen staff to create a positive ... South Franklin Circle serves breakfast, lunch and dinner daily. Working variable weekends, holidays ...

Perkins Restaurant and Bakery

Server

Cleveland, OH · On-site

JDK Management Company participates in E-Verify to confirm the identity and employment eligibility ... breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted ...

next page

Showing results 1-20

All JobsBreakfast Server JobsManager Breakfast Server JobsManager Breakfast Server Jobs in Ohio

Manager Breakfast Server information

What is the difference between Manager Breakfast Server vs Breakfast Server?

AspectManager Breakfast ServerBreakfast Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food service experience preferred
Work EnvironmentSupervisory role in restaurants or hotels during breakfast hoursFrontline role serving guests during breakfast service
Employer & IndustryHotels, restaurants, catering servicesHotels, cafes, restaurants

The main difference is that the Manager Breakfast Server oversees breakfast service operations, manages staff, and handles customer issues, while the Breakfast Server primarily focuses on taking orders, serving food, and ensuring guest satisfaction during breakfast hours.

What are the key skills and qualifications needed to thrive as a Manager Breakfast Server, and why are they important?

To excel as a Manager Breakfast Server, you need experience in food service management, strong knowledge of breakfast menu operations, and often a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask under pressure help you deliver excellent customer experiences and motivate your team. These competencies ensure efficient service, customer satisfaction, and smooth morning operations in a fast-paced dining environment.

What are Manager Breakfast Servers?

Manager Breakfast Servers are hospitality professionals responsible for overseeing breakfast service operations, often in hotels or restaurants. They supervise breakfast servers, ensure guests receive excellent service, and handle any guest concerns during breakfast hours. Their duties also include managing staff schedules, maintaining food safety standards, and coordinating with the kitchen to ensure timely and accurate meal service. Strong communication and organizational skills are essential for this role.

What are some common challenges a Manager Breakfast Server faces during busy shifts, and how can they be effectively managed?

A Manager Breakfast Server often encounters challenges such as high guest volume during peak breakfast hours, coordinating with kitchen staff to ensure timely food delivery, and maintaining service quality under pressure. Effective management involves strong organizational skills, proactive communication with both the serving and kitchen teams, and quick problem-solving to address guest concerns or unexpected issues. Staying calm and leading by example helps foster a supportive environment, ensuring both guests and staff have a positive experience.
What are the most commonly searched types of Breakfast Server jobs in Ohio? The most popular types of Breakfast Server jobs in Ohio are:
Manager Breakfast Server jobs near you

Breakfast Server

Hyatt Place Sharonville Convention Center

Cincinnati, OH • On-site

$15/hr

Full-time

Posted 12 days ago

Job description

Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!Compensation:

$14 - $15 hourly


Responsibilities:
  • Assist guests with any questions or concerns that they may have in a prompt and friendly manner
  • Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed
  • Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner
  • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
  • Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours

Qualifications:
  • Excellent communication and interpersonal skills for working with guests and other team members
  • Outstanding time management and organizational skills
  • Candidates must have completed high school or received similar certification (GED)
  • We prefer some experience working in the food service industry
  • This role requires a strong emphasis on putting the guest first and providing exceptional customer service

About Company

Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees, then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.