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Manager Breakfast Server Jobs in Virginia (NOW HIRING)

Whether you're interested in front-line operations, corporate management, or hotel development, we ... As a Restaurant Server, you will play a key role in providing excellent customer service and ...

Part -Time Breakfast Server

Charlottesville, VA ยท On-site

$13 - $15.50/hr

Maintain constant communication with support staff and management. * We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post, as we all do. What ...

And because we specialize in breakfast and brunch, we do not operate night shifts -- ever. Our ... Process payments and manage cash handling * Keep the dining area clean and organized, including ...

... development and management company. While our name isn't on the hotels themselves, our ... At least one year of server experience. * A must: A social butterfly - creating a positive ...

... development and management company. While our name isn't on the hotels themselves, our ... At least one year of server experience. * A must: A social butterfly - creating a positive ...

Servers

Ruther Glen, VA ยท On-site

$12.77/hr

... * Part time for breakfast, lunch and dinner shifts * Must be able to work weekend shifts ... The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

... breakfast and dinner. The hotel is equipped with over 10,000 square feet of meeting space, an ... Report any infractions to supervisor or manager immediately. * Follow cash-handling and/or check ...

Servers

Ruther Glen, VA ยท On-site

$12.77/hr

... * Part time for breakfast, lunch and dinner shifts * Must be able to work weekend shifts ... The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

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Manager Breakfast Server information

What is the difference between Manager Breakfast Server vs Breakfast Server?

AspectManager Breakfast ServerBreakfast Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food service experience preferred
Work EnvironmentSupervisory role in restaurants or hotels during breakfast hoursFrontline role serving guests during breakfast service
Employer & IndustryHotels, restaurants, catering servicesHotels, cafes, restaurants

The main difference is that the Manager Breakfast Server oversees breakfast service operations, manages staff, and handles customer issues, while the Breakfast Server primarily focuses on taking orders, serving food, and ensuring guest satisfaction during breakfast hours.

What are the key skills and qualifications needed to thrive as a Manager Breakfast Server, and why are they important?

To excel as a Manager Breakfast Server, you need experience in food service management, strong knowledge of breakfast menu operations, and often a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask under pressure help you deliver excellent customer experiences and motivate your team. These competencies ensure efficient service, customer satisfaction, and smooth morning operations in a fast-paced dining environment.

What are Manager Breakfast Servers?

Manager Breakfast Servers are hospitality professionals responsible for overseeing breakfast service operations, often in hotels or restaurants. They supervise breakfast servers, ensure guests receive excellent service, and handle any guest concerns during breakfast hours. Their duties also include managing staff schedules, maintaining food safety standards, and coordinating with the kitchen to ensure timely and accurate meal service. Strong communication and organizational skills are essential for this role.

What are some common challenges a Manager Breakfast Server faces during busy shifts, and how can they be effectively managed?

A Manager Breakfast Server often encounters challenges such as high guest volume during peak breakfast hours, coordinating with kitchen staff to ensure timely food delivery, and maintaining service quality under pressure. Effective management involves strong organizational skills, proactive communication with both the serving and kitchen teams, and quick problem-solving to address guest concerns or unexpected issues. Staying calm and leading by example helps foster a supportive environment, ensuring both guests and staff have a positive experience.
What are the most commonly searched types of Breakfast Server jobs in Virginia? The most popular types of Breakfast Server jobs in Virginia are:
What cities in Virginia are hiring for Manager Breakfast Server jobs? Cities in Virginia with the most Manager Breakfast Server job openings:
Hemingway's Restaurant at Holiday Inn Oceanside Breakfast Server (Full-Time)

Hemingway's Restaurant at Holiday Inn Oceanside Breakfast Server (Full-Time)

Coastal Hospitality Associates LLC

Virginia Beach, VA โ€ข On-site

$12.25 - $15/hr

Full-time

Retirement, PTO

Re-posted 7 days ago


Job description

Hemingway's Holiday Inn Oceanside- Breakfast Server (FT)
Payrate: $3.60/hour Plus Tips
Hours: 6:00am-11:00am
If you are seeking to join a GREAT company that TRULY CARES about YOU - Join our team today!
The Holiday Inn Oceanside is hiring now for a full-time breakfast server. We are seeking awesome associates who want to grow their career in hospitality. Cross training is available in other positions.
What You Will Bring To This Role:
The server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.
How You Will Be Rewarded:
In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more!
Some of Your Responsibilities Would Be:
  • Efficiently and accurately take and deliver orders while interacting with guests
  • Learn menu items and be able to describe them appropriately to guests, check-in with guests to ensure that they have everything they need, and clean dirty dishes from the table.
  • Knowledge of beer, wine, and spirits; familiarity with domestic and import beers, different types of wine, and brand name spirits.
  • Maintain assigned areas by keeping them clean and free of debris, and track guests while they move around the pool area.
  • Work with other servers and be a team player.
  • Perform cashiering functions by closing checks and preparing end of shift paperwork.
  • Ensure that tables and side stands are kept stocked, tidy and clean.
  • Demonstrate superior guest service skills by presenting a friendly, relaxed, and professional demeanor; ability to manage multiple tasks with attention to detail while meeting business demands.

Minimum Qualifications:
  • Minimum of 18 years of age, proof of authorization/eligibility to work in the United States.
  • Ability to communicate effectively in a positive, upbeat fashion; possessing interpersonal skills with focused attention to guests needs.
  • Ability to check transactions accurately and efficiently; basic math skills a must.
  • Previous cash-handling experience, preferred
  • Ability to withstand prolonged standing
  • Ability to lift and carry up to 30 lbs
  • Flexible availability; able to work weekends and holidays

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position.
EOE M/F/Veteran/Disabled