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Manager Breakfast Server Jobs in Virginia (NOW HIRING)

Encore Hospitality

Server

Harrisonburg, VA · On-site

$9/hr

We are primarily looking for a server to work the hotel's morning breakfast service Perks: Hilton ... Manage the closing of checks promptly, ensuring guests are thanked and invited to return. * Problem ...

BOTH, Inc. dba Golden Corral

Servers

Ruther Glen, VA · On-site

$12.77/hr

... breakfast, lunch and dinner shifts * Must be able to work both weekday and weekend shifts ... The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Golden Corral

Servers

Ruther Glen, VA · On-site

$12.77/hr

... breakfast, lunch and dinner shifts * Must be able to work both weekday and weekend shifts ... The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Donohoe Hospitality

Server (tipped)

Reston, VA

$10/hr

... breakfast and dinner. The hotel is equipped with over 10,000 square feet of meeting space, an ... Report any infractions to supervisor or manager immediately. * Follow cash-handling and/or check ...

Donohoe Hospitality Services

Server (tipped)

Reston, VA · On-site

$10/hr

... breakfast and dinner. The hotel is equipped with over 10,000 square feet of meeting space, an ... Report any infractions to supervisor or manager immediately. * Follow cash-handling and/or check ...

OTH Hotels Resorts

Restaurant Server

Manassas, VA · On-site

Provide warm, attentive, and personalized service in a variety of restaurant outlets (breakfast ... Management reserves the right to modify, add, or remove duties as necessary.

SHAMIN HOTELS MASTER

Breakfast Cook

Richmond, VA · On-site

$17 - $18.75/hr

Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders. Assist colleagues during busy periods and contribute to a positive team ...

Restaurant 604

Line Cook- Breakfast Shifts

Mascot, VA · On-site

$22/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper ... Communicates with the expediter/server when orders are ready for delivery within 1 minute of ...

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All JobsBreakfast Server JobsManager Breakfast Server JobsManager Breakfast Server Jobs in Virginia

Manager Breakfast Server information

What is a manager breakfast server?

Manager Breakfast Servers are hospitality professionals responsible for overseeing breakfast service operations, often in hotels or restaurants. They supervise breakfast servers, ensure guests receive excellent service, and handle any guest concerns during breakfast hours. Their duties also include managing staff schedules, maintaining food safety standards, and coordinating with the kitchen to ensure timely and accurate meal service. Strong communication and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a manager breakfast server, and why are they important?

To excel as a Manager Breakfast Server, you need experience in food service management, strong knowledge of breakfast menu operations, and often a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask under pressure help you deliver excellent customer experiences and motivate your team. These competencies ensure efficient service, customer satisfaction, and smooth morning operations in a fast-paced dining environment.

What are some common challenges a manager breakfast server faces during busy shifts, and how can they be effectively managed?

A Manager Breakfast Server often encounters challenges such as high guest volume during peak breakfast hours, coordinating with kitchen staff to ensure timely food delivery, and maintaining service quality under pressure. Effective management involves strong organizational skills, proactive communication with both the serving and kitchen teams, and quick problem-solving to address guest concerns or unexpected issues. Staying calm and leading by example helps foster a supportive environment, ensuring both guests and staff have a positive experience.

What is the difference between Manager Breakfast Server vs Breakfast Server?

AspectManager Breakfast ServerBreakfast Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food service experience preferred
Work EnvironmentSupervisory role in restaurants or hotels during breakfast hoursFrontline role serving guests during breakfast service
Employer & IndustryHotels, restaurants, catering servicesHotels, cafes, restaurants

The main difference is that the Manager Breakfast Server oversees breakfast service operations, manages staff, and handles customer issues, while the Breakfast Server primarily focuses on taking orders, serving food, and ensuring guest satisfaction during breakfast hours.

How much money do Manager Breakfast Servers make?

Manager Breakfast Servers typically earn a median hourly wage of around $12 to $15, with annual salaries ranging from approximately $25,000 to $35,000 depending on experience and location. They often oversee staff, coordinate breakfast service, and may receive tips or bonuses based on performance and restaurant policies.

What are the most commonly searched types of Breakfast Server jobs in Virginia?

The most popular types of Breakfast Server jobs in Virginia are:

What cities in Virginia are hiring for Manager Breakfast Server jobs?

Cities in Virginia with the most Manager Breakfast Server job openings:

Manager Breakfast Server jobs near you

CASUAL DINING SERVER

Farmington Country Club

Charlottesville, VA

$3.10/hr

Part-time

Re-posted 18 hours ago

Job description

Farmington Country Club presents an exciting opportunity for the right individual to join our high-volume and fast-paced Food and Beverage Operations team as an Casual Restaurant Server! Our servers consistently deliver high-quality service to our members and their guests in a friendly, professional manner An ideal candidate has a background in serving, has wine & beverage knowledge, and is looking to give members and their guests fantastic, personalized service. An ideal Casual Restaurant Server candidate is available evenings and weekends, as is looking to work 3-5 shifts a week, and is comfortable working both inside and outside dining areas within our Casual Restaurant, The Grill.

The Grill is the go-to spot for members of Farmington Country Club, and is a casual sit-down restaurant & bar with a focus on American Bistro style cuisine with a complimenting bar program. The Grill hosts four different dining options – the Bar & Pub, the Dining Room, the Terrace, and the Take-Out. Member expectations often differ between the spaces, although they are still there to enjoy the same great food, elevated drinks, and excellent service. The Grill is open for Breakfast, Lunch and Dinner service 7 days a week.

Operation Hours:

  • Breakfast 7:30am-11:00am
  • Lunch 11:00am-2:30pm
  • Pub Menu & Bar Service 2:30pm-5:00pm
  • Dinner 5:00pm-9:00pm
  • Late Night Service 9:00pm-10:30pm on Fridays & Saturdays

Shifts:

  • Breakfast/Lunch Shift: 6:45am-3:30pm
  • Lunch Shift: 10:00am-3:30pm
  • Dinner Shift: 3:00-11:00pm

Pay:

Restaurant servers make $3.10/hourly base pay. All checks in the restaurant have an automatic 20% gratuity and members have the opportunity to give an additional tip. Servers work on a tip pool system that automatically pools all tips & additional gratuity between the team. Servers also tip out bartenders, bussers and runners a percentage of sales. The average sales per cover for lunch is $24.83 and the average sales per cover for dinner $33.70

Responsibilities:

  • Follow staff checklists for opening, side-work, and closing duties
  • Maintain cleanliness of tables and chairs and ensure proper set-up
  • Write down and commit to memory daily specials
  • Greet members by name throughout their dining experience
  • Maintain extensive food, beer, wine, and liquor knowledge (includes: ingredients, cooking procedures, etc.), in order to provide accurate information to members
  • Take beverage and food orders and input them accurately into the POS
  • Ask for identification for anyone ordering alcohol who appears to be under the age of 30
  • Deliver beverages and food to tables according to position numbers and kitchen service standards
  • Verify name and account number for every chit; settle chits accurately
  • Maintain table cleanliness throughout meal; monitor beverage levels
  • Be attentive to Terrace and North Lawn with cocktail service
  • Assist with seating and communicate with host or manager as tables open
  • Clean and reset tables; check chair and floor cleanliness
  • Maintain continuous floor presence throughout the shift
  • Communicate and assist other Floor Teammates. Assume busser, runner or server duties as needed
  • Follow Club and department safety and sanitation procedures
  • Report lost or forgotten items to managers
  • Complete other duties as assigned thoroughly and in a timely manner
  • Advise managers of staff or member concerns and suggestions
  • Participate in staff pre-shift meetings
  • Adhere to Virginia ABC Laws

Qualifications: 

  •  Must be a minimum of eighteen (18) years of age
  •  A minimum of one year of similar food service experience preferred
  • Wine & beverage knowledge preferred
  • Must be able to lift, carry, push, and pull at least 30 pound
  • Must be able to walk and stand for six hours consecutively
  • Strong teamwork and communication skills
  • A high level of professionalism is required
  • This is a year-round position and is not intended for summer-only employment. Candidates must have availability to work throughout the year, including evenings, weekends, and holidays.

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