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Manager Breakfast Server Jobs in Virginia (NOW HIRING)

Donohoe Hospitality Services

Server (tipped)

Reston, VA · On-site

$10/hr

... breakfast and dinner. The hotel is equipped with over 10,000 square feet of meeting space, an ... Report any infractions to supervisor or manager immediately. * Follow cash-handling and/or check ...

American Cruise Lines

Server

Portsmouth, VA · On-site

$1.0K - $1.4K/wk

Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting ... We encourage you to utilize the skills you develop to apply for management positions within ...

American Cruise Lines

Server

Petersburg, VA

$1.0K - $1.4K/wk

Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting ... We encourage you to utilize the skills you develop to apply for management positions within ...

Invited Clubs

Restaurant Manager

Norfolk, VA

Complete opening and closing procedures for breakfast, lunch, or dinner shifts, depending on ... Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server ...

ClubCorp

Restaurant Manager

Norfolk, VA · On-site

$25 - $35/hr

... breakfast, lunch, or dinner shifts, depending on schedule. • Ensure daily side work and ... Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server ...

Invited

Restaurant Manager

Norfolk, VA

... breakfast, lunch, or dinner shifts, depending on schedule. • Ensure daily side work and ... Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server ...

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All JobsBreakfast Server JobsManager Breakfast Server JobsManager Breakfast Server Jobs in Virginia

Manager Breakfast Server information

What is the difference between Manager Breakfast Server vs Breakfast Server?

AspectManager Breakfast ServerBreakfast Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food service experience preferred
Work EnvironmentSupervisory role in restaurants or hotels during breakfast hoursFrontline role serving guests during breakfast service
Employer & IndustryHotels, restaurants, catering servicesHotels, cafes, restaurants

The main difference is that the Manager Breakfast Server oversees breakfast service operations, manages staff, and handles customer issues, while the Breakfast Server primarily focuses on taking orders, serving food, and ensuring guest satisfaction during breakfast hours.

What are the key skills and qualifications needed to thrive as a Manager Breakfast Server, and why are they important?

To excel as a Manager Breakfast Server, you need experience in food service management, strong knowledge of breakfast menu operations, and often a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask under pressure help you deliver excellent customer experiences and motivate your team. These competencies ensure efficient service, customer satisfaction, and smooth morning operations in a fast-paced dining environment.

What are Manager Breakfast Servers?

Manager Breakfast Servers are hospitality professionals responsible for overseeing breakfast service operations, often in hotels or restaurants. They supervise breakfast servers, ensure guests receive excellent service, and handle any guest concerns during breakfast hours. Their duties also include managing staff schedules, maintaining food safety standards, and coordinating with the kitchen to ensure timely and accurate meal service. Strong communication and organizational skills are essential for this role.

What are some common challenges a Manager Breakfast Server faces during busy shifts, and how can they be effectively managed?

A Manager Breakfast Server often encounters challenges such as high guest volume during peak breakfast hours, coordinating with kitchen staff to ensure timely food delivery, and maintaining service quality under pressure. Effective management involves strong organizational skills, proactive communication with both the serving and kitchen teams, and quick problem-solving to address guest concerns or unexpected issues. Staying calm and leading by example helps foster a supportive environment, ensuring both guests and staff have a positive experience.
What are the most commonly searched types of Breakfast Server jobs in Virginia? The most popular types of Breakfast Server jobs in Virginia are:
What cities in Virginia are hiring for Manager Breakfast Server jobs? Cities in Virginia with the most Manager Breakfast Server job openings:
Manager Breakfast Server jobs near you

Server (tipped)

Donohoe Hospitality Services

Reston, VA • On-site

$10/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

We're seeking Servers (tipped)for our dual property hotel, where you'll provide exceptional service across two distinctive environments. Elevate your career in hospitality with us! Our new hotel, the AC Hotel & Residence Inn Reston, conveniently located at the Reston Town Center Metrorail Station, opened in January 2025 with 267 rooms, including a Rooftop Bar and a full-service restaurant serving breakfast and dinner. The hotel is equipped with over 10,000 square feet of meeting space, an indoor heated pool, and a state-of-the-art fitness center to leave a lasting impression on our clients. You will work with our talented team to deliver exceptional events.
As a server, you are responsible for taking orders, serving food and drinks, and fulfilling guest requests.
Server (tipped)
Salary Range: $10 +tips - $10 +tips per hour
Position Summary
Responsible for taking orders, serving food and drinks, and fulfilling requests by guests.
Essential Functions
  • Answer questions about food and drinks, including their ingredients, preparation, and accompanying items.
  • Greet newly seated guests in a friendly manner and within the time limit specified by outlet standards.
  • Take drink orders at guest greeting, deliver beverages, and offer appetizers.
  • Merchandise menu items, such as appetizers, entrees, and desserts.
  • Input orders into the POS system.
  • Knowledge of hotel services.
  • Follow alcohol awareness procedures for preventing intoxication of guests.
  • Attend to guests' needs when delivering food and check back to ensure guest satisfaction.
  • Garnish plates as specified by the menu standards.
  • Maintain the table by checking drink levels, removing clutter, and providing extra napkins if necessary.
  • Total bill and present check upon removal of the last plate or upon request.
  • Maintain an accurate exchange of currency.
  • Keep the station clean.
  • Keep the immediate supervisor promptly and fully aware of all problems or unusual matters of significance.
  • Maintain free coffee and tea throughout the shift.
  • Perform assigned station-side work.
  • Follow all food sanitation regulations, including but not limited to personal hygiene, food safety, and area cleanliness. Report any infractions to supervisor or manager immediately.
  • Follow cash-handling and/or check-control procedures, including but not limited to coupons or complimentary item service.

Additional Responsibilities
  • Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
  • The hotel operates 24 hours a day, 7 days a week. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience
  • Previous restaurant experience.

Skills and Abilities
  • Ability to stand and walk for a long period of time.
  • Ability to carry and lift heavy objects.
  • Good oral communication skills.
  • Ability to work in a fast-paced environment.
  • Organization and time management skills.

Benefits and Perks
Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leave of absence, retirement plans, paid time off, and hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify
We also offer daily pay access, allowing you to receive your earnings the same day you work, empowering you to manage your finances easily and confidently.
If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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