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Manager Breakfast Server Jobs in Virginia (NOW HIRING)

BOTH, Inc. dba Golden Corral

Servers

Ruther Glen, VA · On-site

$12.77/hr

... breakfast, lunch and dinner shifts * Must be able to work both weekday and weekend shifts ... The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Golden Corral

Servers

Ruther Glen, VA · On-site

$12.77/hr

... breakfast, lunch and dinner shifts * Must be able to work both weekday and weekend shifts ... The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Donohoe Hospitality

Server (tipped)

Reston, VA · On-site

$10/hr

... breakfast and dinner. The hotel is equipped with over 10,000 square feet of meeting space, an ... Report any infractions to supervisor or manager immediately. * Follow cash-handling and/or check ...

Donohoe Hospitality Services

Server (tipped)

Reston, VA · On-site

$10/hr

... breakfast and dinner. The hotel is equipped with over 10,000 square feet of meeting space, an ... Report any infractions to supervisor or manager immediately. * Follow cash-handling and/or check ...

American Cruise Lines

Server

Petersburg, VA

$1.0K - $1.4K/wk

Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting ... We encourage you to utilize the skills you develop to apply for management positions within ...

American Cruise Lines

Server

Portsmouth, VA · On-site

$1.0K - $1.4K/wk

Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting ... We encourage you to utilize the skills you develop to apply for management positions within ...

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All JobsBreakfast Server JobsManager Breakfast Server JobsManager Breakfast Server Jobs in Virginia

Manager Breakfast Server information

What is the difference between Manager Breakfast Server vs Breakfast Server?

AspectManager Breakfast ServerBreakfast Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food service experience preferred
Work EnvironmentSupervisory role in restaurants or hotels during breakfast hoursFrontline role serving guests during breakfast service
Employer & IndustryHotels, restaurants, catering servicesHotels, cafes, restaurants

The main difference is that the Manager Breakfast Server oversees breakfast service operations, manages staff, and handles customer issues, while the Breakfast Server primarily focuses on taking orders, serving food, and ensuring guest satisfaction during breakfast hours.

What are the key skills and qualifications needed to thrive as a manager breakfast server, and why are they important?

To excel as a Manager Breakfast Server, you need experience in food service management, strong knowledge of breakfast menu operations, and often a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask under pressure help you deliver excellent customer experiences and motivate your team. These competencies ensure efficient service, customer satisfaction, and smooth morning operations in a fast-paced dining environment.

What is a manager breakfast server?

Manager Breakfast Servers are hospitality professionals responsible for overseeing breakfast service operations, often in hotels or restaurants. They supervise breakfast servers, ensure guests receive excellent service, and handle any guest concerns during breakfast hours. Their duties also include managing staff schedules, maintaining food safety standards, and coordinating with the kitchen to ensure timely and accurate meal service. Strong communication and organizational skills are essential for this role.

What are some common challenges a manager breakfast server faces during busy shifts, and how can they be effectively managed?

A Manager Breakfast Server often encounters challenges such as high guest volume during peak breakfast hours, coordinating with kitchen staff to ensure timely food delivery, and maintaining service quality under pressure. Effective management involves strong organizational skills, proactive communication with both the serving and kitchen teams, and quick problem-solving to address guest concerns or unexpected issues. Staying calm and leading by example helps foster a supportive environment, ensuring both guests and staff have a positive experience.
What are the most commonly searched types of Breakfast Server jobs in Virginia? The most popular types of Breakfast Server jobs in Virginia are:
What cities in Virginia are hiring for Manager Breakfast Server jobs? Cities in Virginia with the most Manager Breakfast Server job openings:
Manager Breakfast Server jobs near you

Servers

BOTH, Inc. dba Golden Corral

Ruther Glen, VA • On-site

$12.77/hr

Part-time

Retirement

Re-posted 26 days ago

Job description

Benefits:
  • 401(k) matching
  • Free food & snacks
  • Competitive salary
  • 401(k)
  • Flexible schedule

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly SERVERS to join our team!   
  • Part time for breakfast, lunch and dinner shifts
  • Must be able to work both weekday and weekend shifts
  • Flexible shifts
  • FREE all you can eat buffet meal every shift
  • No tip sharing - the tips are EXCELLENT!
  • Servers earn up to $25+ per hour (base and tips)
The main responsibility of the Server is “Making Pleasurable Dining Affordable.”  Fulfilling  Golden Corral’s mission statement requires a positive attitude and on going professionalism.  Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
Hospitality:  
  • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
  • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.  
  • Aware of the guests’ needs and works to make the guests’ experience pleasurable.
  • Shows enthusiasm and knowledge about new products and special promotions.
  • Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Operational Excellence:  
  • Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
  • Performs opening and closing procedures and side work duties.
  • Brings equipment and facility problems to the attention of the Manager.
  • Familiar with the correct table bussing procedures.  
  • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
Cleanliness:
  • Performs duty roster and meets cleanliness, service, and quality standards.  
  • Follows local health department laws.
Position requires standing and walking for 3-4+ hours without a rest break.  Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required.  Work setting is within the restaurant with employee exposed to temperature extremes.  Pushing and pulling required for cleaning responsibilities, as needed.  Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.