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Live Event Production Manager Jobs in Indiana (NOW HIRING)

AEG

Press Operator

Indianapolis, IN · On-site

$15.75 - $20.50/hr

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, convention centers and theaters. Our organization is committed to building an ...

CROSSMARK1

Event/Product Demonstrator

Plymouth, IN

... product / events demonstrator team is the place for you! Enjoy flexibility that enables you to have ... directed by management. Qualifications Friendly, respectful, willing and able to take direction ...

Autodesk

Senior Manager, Event Operations - One Team Conference (OTC) Location: Remote (USA or Canada ... B, staffing, production operations, attendee services, and operational readiness * Lead the ...

Morley

Art Director (Remote - Indiana)

Fort Wayne, IN · Remote

$119K - $125K/yr

Clients and / or project management teams to understand client business needs * Our in-house creative team * Live event production partners, writers, video / motion graphic studios and marketing ...

Morley

Art Director (Remote - Indiana)

Fort Wayne, IN · Remote

$119K - $125K/yr

Clients and / or project management teams to understand client business needs * Our in-house creative team * Live event production partners, writers, video / motion graphic studios and marketing ...

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All JobsLive Event Production JobsLive Event Production Manager JobsLive Event Production Manager Jobs in Indiana

Live Event Production Manager information

See Indiana salary details

$27.4K

$66.3K

$104.8K

How much do live event production manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for live event production manager in Indiana is $66,332.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,900.00 and $76,500.00 per year, depending on experience, location, and employer.

What does a live event production manager do?

A Live Event Production Manager oversees all aspects of planning, organizing, and executing live events such as concerts, conferences, and festivals. Their responsibilities include coordinating with vendors, managing budgets, supervising technical crews, and ensuring that events run smoothly and safely. They work closely with clients, performers, and other stakeholders to ensure the event meets expectations and complies with regulations. Strong organizational, communication, and problem-solving skills are crucial for success in this role.

What are the key skills and qualifications needed to thrive as a live event production manager?

To thrive as a Live Event Production Manager, you need expertise in event planning, logistics, budgeting, and a background in technical production, often supported by a degree in event management or related field. Familiarity with production software (like Vectorworks or AutoCAD), audio-visual equipment, and safety regulations is typically required. Strong leadership, problem-solving abilities, and effective communication are crucial soft skills for coordinating teams and managing real-time challenges. These skills ensure seamless event execution, safety, and a high-quality audience experience.

What are some common challenges faced by live event production managers during large-scale events?

Live Event Production Managers often encounter challenges such as last-minute changes in schedules, technical difficulties with sound or lighting, and coordinating large teams under tight deadlines. Effective communication and problem-solving skills are crucial, as you’ll need to quickly adapt to unexpected issues while keeping the event running smoothly. Collaborating closely with vendors, performers, and venue staff is essential to ensure seamless execution, especially when working with complex logistics or multiple stakeholders. Developing contingency plans and staying organized can help address these challenges and contribute to a successful event.

What is the difference between Live Event Production Manager vs Event Coordinator?

AspectLive Event Production ManagerEvent Coordinator
CredentialsExperience in AV, lighting, sound, and production management; certifications like CTS or PMP beneficialEvent planning experience; certifications vary, often no specialized credentials required
Work EnvironmentOn-site at venues, overseeing technical and production teams during eventsPre-event planning, vendor coordination, and on-site support
Industry UsagePrimarily in live entertainment, corporate events, festivalsWeddings, conferences, corporate meetings

The Live Event Production Manager focuses on technical execution and managing production teams during live events, ensuring smooth operation of AV and staging. In contrast, the Event Coordinator handles planning, logistics, and vendor coordination to organize the event from start to finish. Both roles are essential but differ in technical involvement and scope of responsibilities.

What are the most commonly searched types of Live Event Production jobs in Indiana?

The most popular types of Live Event Production jobs in Indiana are:

What are popular job titles related to Live Event Production Manager jobs in Indiana?

For Live Event Production Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Live Event Production Manager jobs in Indiana look for?

The top searched job categories for Live Event Production Manager jobs in Indiana are:

What cities in Indiana are hiring for Live Event Production Manager jobs?

Cities in Indiana with the most Live Event Production Manager job openings:

Live Event Production Manager jobs near you
Infographic showing various Live Event Production Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $66,332 per year, or $31.9 per hour.

Temporary | Baker (Center for Culinary Excellence)

University of Notre Dame

Notre Dame, IN • On-site

$17.50/hr

Temporary

This job post has expired 1 day ago. Applications are no longer accepted.

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

338th of 628 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Bakers within our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Baker

This position works under the guidance of senior bakers and culinary leadership, performing a range of tasks from basic prep to complex pastry production. Ideal for candidates with varied levels of experience, this role requires adaptability, attention to detail, and a commitment to food quality, safety, and hospitality.

Key Responsibilities:

  • Prepare and bake a variety of bakery items, from basic pastries (e.g., cookies, muffins, cakes) to more complex products such as laminated doughs, mousse cakes, artisan breads, and plated desserts.
  • Measure, scale, mix, and assemble ingredients accurately according to standardized recipes and chef instructions.
  • Operate and maintain kitchen equipment such as mixers, ovens, and proofers safely and efficiently.
  • Participate in the decoration and finishing of pastries, including glazing, piping, and plating.
  • Maintain mise en place and support event production, including live event stations and customer-facing service, when needed.
  • Follow and uphold food safety and sanitation protocols (ServSafe standards).
  • Maintain a clean, organized, and safe work environment; ensure proper storage of ingredients and finished goods.
  • Collaborate with culinary team members to meet production schedules, quality standards, and service needs for daily operations and special events.
Qualifications
  • Prior baking/pastry experience preferred; open to entry-level candidates with strong interest and willingness to learn.
  • Ability to work independently and as part of a team in a fast-paced environment.
  • Strong organizational and time-management skills.
  • Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards.
  • Flexible availability, including early mornings, evenings, weekends, and event-based shifts.
Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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