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Line Cooks Jobs (NOW HIRING)

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Line Cooks

Jefferson City, MO · On-site

$16 - $18/hr

Line Cook - Hotel Environment Now Hiring: Experienced Line Cook We are seeking a dependable and experienced Line Cook to join our hotel kitchen team. This position is ideal for someone who thrives in ...

Line Cooks

New Orleans, LA · On-site

$14 - $18/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Line Cooks

Santa Monica, CA · On-site

$19 - $21/hr

The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Duties Include: · Setting up stations with all necessary supplies. · Handles, stores, and ...

LINE COOKS

Walnut Creek, CA · On-site

$19 - $20/hr

The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong ...

Are you a motivated individual with Line Cook experience? If so, we'd love for you to join our dynamic F&B team here at LNC! Lake Naomi Club is a private Club and recreation community located in the ...

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Line Cooks

Nine Mile Falls, WA · On-site

$19 - $22/hr

Line Cook - Fast-Paced Kitchen | 291 Brewhouse Location: 291 Brewhouse - Nine Mile Falls, WA About Us 291 Brewhouse is a high-energy, community-driven restaurant known for great food, cold drinks ...

Line Cooks

Raleigh, NC · On-site

$15.25 - $19.25/hr

Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must ...

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Line Cooks

La Verne, CA

$15.75 - $19.75/hr

Line cooks with grill experience or Mediterranean cuisine, and prep cooks.

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Line Cooks

La Verne, CA · On-site

$15.75 - $19.75/hr

Line cooks with grill experience or Mediterranean cuisine, and prep cooks.

Line Cooks

Saint Louis, MO · On-site

$17 - $20/hr

Line Cook - Square One Brewery & Distillery Lafayette Square, St. Louis, MO $17-20/hour (based on experience) This is a full time position What You'll Do * Prepare and cook menu items to spec * Keep ...

Line Cooks

Frisco, TX · On-site

$14.50 - $18.25/hr

A Line Cook prepares and cooks all menu items to order at Fuzzy's Taco Shop, following signature recipes and quality standards. Line Cooks are responsible for maintaining food quality and safety ...

Line Cooks

Wilmington, NC · On-site

$17 - $20/hr

As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and presentation. Responsibilities * Prepare and cook ...

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Line Cooks

Lancaster, NY · On-site

$21 - $23/hr

Line Cook - Brazen Brewing | Lancaster, NY What the job is: PM shifts, evenings and weekends required. 30-40 hours. You'll be working a live line in a high-volume service -- prepping, cooking, and ...

Line Cooks

Raleigh, NC · On-site

$15.25 - $19.25/hr

Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must ...

Line Cook Fairlawn Country Club is looking for energized line cooks to join our team! This position cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables ...

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Line Cooks

Wilmington, NC · On-site

$17 - $20/hr

As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and presentation. Responsibilities * Prepare and cook ...

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Line Cooks information

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How much do line cooks jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for line cooks in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

Line cooks typically do not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field often depend on location, reputation, and skill level.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

What jobs pay 2000 a day?

Line cooks typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or chefs working in exclusive, high-end establishments. These positions often require extensive experience, advanced culinary skills, and sometimes additional responsibilities or private contracts.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location and experience, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances, and some employers may require food handler certifications. Applying directly to restaurants or through job boards and being prepared for an interview are common steps in the hiring process.
More about Line Cooks jobs
What cities are hiring for Line Cooks jobs? Cities with the most Line Cooks job openings:
What states have the most Line Cooks jobs? States with the most job openings for Line Cooks jobs include:
What job categories do people searching Line Cooks jobs look for? The top searched job categories for Line Cooks jobs are:
Infographic showing various Line Cooks job openings in the United States as of June 2026, with employment types broken down into 7% As Needed, 20% Full Time, 52% Part Time, 2% Temporary, 17% Contract, and 2% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Line Cooks

Line Cooks

LaborMax - Jefferson City, MO

Jefferson City, MO • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision

Posted 5 days ago

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Job description

Line Cook – Hotel Environment

Now Hiring: Experienced Line Cook

We are seeking a dependable and experienced Line Cook to join our hotel kitchen team. This position is ideal for someone who thrives in a fast-paced environment, takes pride in food quality, and works well as part of a team.


Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Set up and stock workstations with necessary supplies
  • Maintain a clean, organized, and sanitary kitchen
  • Follow all food safety and health regulations
  • Work efficiently during busy meal periods and special events
  • Assist with food prep, inventory, and kitchen closing duties
  • Communicate effectively with kitchen staff and management


Qualifications

  • Previous line cook experience required
  • Experience in a hotel, restaurant, banquet, or high-volume kitchen preferred
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong knowledge of food safety and sanitation practices
  • Reliable attendance and punctuality
  • Ability to stand for extended periods and lift up to 50 pounds
  • Must be able to work flexible schedules, including evenings, weekends, and holidays


What We're Looking For

  • Positive attitude and strong work ethic
  • Team-oriented mindset
  • Ability to multitask and stay organized under pressure
  • Commitment to producing high-quality food consistently


Apply today to join a professional hotel team dedicated to delivering an exceptional guest experience.

Company Description

At LaborMax Staffing, our vision is to provide unparalleled customer service, personalized support, and life-changing opportunities. Guided by values of integrity, honesty, passion, and respect, we foster a team-driven environment that embraces positive change and excellence in workforce solutions. LaborMax Staffing offers streamlined workforce management using a combination of speed, compliance, and industry expertise to deliver the right talent for your needs.