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Line Cooks Jobs (NOW HIRING)

Big Easy Daiquiris

Line Cooks

New Orleans, LA · On-site

$11 - $15/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Original Pierre Masperos

Line Cooks

New Orleans, LA · On-site

$14 - $18/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Curio Bistro

Line Cooks

New Orleans, LA · On-site

$17/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Rue Royale Antoine

Line Cooks

New Orleans, LA · On-site

$14 - $18/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Café Maspero

Line Cooks

New Orleans, LA · On-site

$14 - $18/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Javiers Downtown

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Line Cooks

Detroit, MI · On-site

$18 - $28/hr

Line Cook / Prep Cook - Fine Dining Restaurant Javier's Downtown is hiring motivated and passionate Line Cooks and Prep Cooks to join our growing culinary team. We are an upscale, high-volume ...

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Javiers Downtown

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Line Cooks

Detroit, MI · On-site

$18 - $28/hr

Line Cook / Prep Cook - Fine Dining Restaurant Javier's Downtown is hiring motivated and passionate Line Cooks and Prep Cooks to join our growing culinary team. We are an upscale, high-volume ...

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Cafe Maspero

Line Cooks

New Orleans, LA · On-site

$14 - $18/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

A Tavola Restaurant & Wine Bar

Line Cooks

Metairie, LA · On-site

$20/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Dog Haus Biergarten

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Line Cooks

Claremont, CA · On-site

$17 - $18/hr

Line Cooks Dog Haus Claremont is looking for dependable, hardworking Line Cooks to join our team! If you thrive in a fast-paced kitchen, take pride in quality food, and enjoy working with a great ...

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Javiers Downtown

Be Seen First

Line Cooks

Detroit, MI · On-site

$18 - $28/hr

Line Cook / Prep Cook - Fine Dining Restaurant Javier's Downtown is hiring motivated and passionate Line Cooks and Prep Cooks to join our growing culinary team. We are an upscale, high-volume ...

New

Kingfish Kitchen & Cocktails

Line Cooks

New Orleans, LA · On-site

$12 - $18/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Say cheese pizza cafe

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Line Cooks

Huntington, NY · On-site

$20 - $21/hr

Pizza Line Cook Job Overview We are looking for an experienced and passionate Pizza Line Cook to join our kitchen crew! In this role, you will be the heart of our kitchen, responsible for stretching ...

Curio Bistro

Line Cooks

New Orleans, LA

$17/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Royal House Oyster Bar

Line Cooks

New Orleans, LA · On-site

$18/hr

NOW HIRING: LINE COOKS! Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold ...

Magnolia 525

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Line Cooks

Magnolia, MA · On-site

$18 - $24/hr

* seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As ...

Dog Haus Biergarten

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Line Cooks

Claremont, CA · On-site

$17 - $18/hr

Line Cooks Dog Haus Claremont is looking for dependable, hardworking Line Cooks to join our team! If you thrive in a fast-paced kitchen, take pride in quality food, and enjoy working with a great ...

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Line Cooks information

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How much do line cooks jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for line cooks in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
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Line Cooks jobs near you
Infographic showing various Line Cooks job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cooks

Big Easy Daiquiris

New Orleans, LA • On-site

$11 - $15/hr

Full-time

Medical, Dental, Vision

Re-posted 12 days ago

Job description

NOW HIRING: LINE COOKS!

Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.

If you're passionate about food, committed to quality, and ready to be part of a strong culinary team - we want to hear from you!

Why Join the Creole Cuisine Family?
  • Medical, Dental, & Vision insurance available
  • Flexible Scheduling
  • Weekly Pay
  • Meal Discounts
  • Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We're Looking For:

  • Previous line cook experience
  • Strong knife skills and cooking technique
  • Team-oriented attitude and strong work ethic
  • Flexible schedule with availability for nights, weekends, and holidays
  • Culinary school training a plus but not required

Bring your skill, speed, and passion to the line - and cook with a company that values your craft.

Apply today to join the kitchen team at Creole Cuisine Restaurant Concepts!

New Orleans' favorite daiquiri bars with world famous daiquiris! With four locations in the French Quarter and over 15 selections try favorites like 190 Antifreeze, the famous Hurricane and Pina Colada made with 151 rum.

Education:no requirementsEmployment Type: FULL_TIME

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