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Line Cooks Jobs in Washington (NOW HIRING)

Congressional Country Club

Line Cooks

Bethesda, MD · On-site

$19.25 - $20.75/hr

Cook 1 + 2. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests. At Congressional, we look for Team Members ...

Congressional Country Club

Line Cooks

Bethesda, MD · On-site

$17 - $21.25/hr

Cook 1 + 2. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests. At Congressional, we look for Team Members ...

Congressional Country Club

Line Cooks

Bethesda, MD · On-site

$19.25 - $20.75/hr

Cook 1 + 2. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests. At Congressional, we look for Team Members ...

Miss Toyas Southern Kitchen Laurel

Line Cooks

Laurel, MD · On-site

$17 - $20/hr

Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by ...

Miss Toyas Southern Kitchen Laurel

Line Cooks

Laurel, MD · On-site

$17 - $20/hr

Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by ...

Clarke s Group

LINE COOK

Washington, DC · On-site

Line Cooks are responsible for prepping food and plating dishes according to the restaurant's menu, quality standards and Chef specifications. Line cooks are often assigned to a specific place or ...

Clarke s Group

LINE COOK

Washington, DC · On-site

Line Cooks are responsible for prepping food and plating dishes according to the restaurant's menu, quality standards and Chef specifications. Line cooks are often assigned to a specific place or ...

Great American Restaurants

Line Cook

Arlington, VA · On-site

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Vasili's Kitchen

Line Cooks

Gaithersburg, MD · On-site

$17 - $21.25/hr

Company Description Upon entering Vasili's Kitchen, guests will be whisked away to Greece through the unrivaled ambiance, unparalleled hospitality and fresh tastes of the carefully sourced farm-to ...

Great American Restaurants

Line Cook

Arlington, VA

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Great American Restaurants

Line Cook

Fairfax, VA

$14/hr

Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving fans. * LINE COOKS start at $14 an hour We are looking for FUN, PASSIONATE, HIGH ENERGY individuals ...

Vasili's Kitchen

Line Cooks

Gaithersburg, MD · On-site

$17 - $21.25/hr

Company Description Upon entering Vasili's Kitchen, guests will be whisked away to Greece through the unrivaled ambiance, unparalleled hospitality and fresh tastes of the carefully sourced farm-to ...

Founding Farmers

Line Cook - Potomac

Potomac, MD

$17.65 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Eddie V's

Line Cook

Mclean, VA

$16 - $20/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Founding Farmers

Line Cook - Potomac

Potomac, MD

$17.65 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Eddie V's

Line Cook

Mclean, VA · On-site

$16 - $20/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Gordon Ramsay North America

Line Cook

Washington, DC · On-site

$18 - $22.50/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

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Line Cooks information

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How much do line cooks jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for line cooks in Washington is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

How can I become a line cook?

To become a line cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many start as kitchen assistants or prep cooks to gain skills, and developing knowledge of kitchen equipment, food safety, and cooking techniques is essential. Some employers may require food handler certifications or culinary training.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.
What are popular job titles related to Line Cooks jobs in Washington? For Line Cooks jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Washington look for? The top searched job categories for Line Cooks jobs in Washington are:
What cities in Washington are hiring for Line Cooks jobs? Cities in Washington with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Washington as of June 2026, with employment types broken down into 6% As Needed, 35% Full Time, 42% Part Time, 2% Temporary, 13% Contract, and 2% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $40,301 per year, or $19.4 per hour.
Line Cooks

Line Cooks

Congressional Country Club

Bethesda, MD • On-site

$19.25 - $20.75/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 10 hours ago

Job description

Are you ecstatic after a great meal?

Do you eat with your eyes first?

Does the thought of creating an amazing product for customers excite you?

Are you creative?

Do you dream of becoming a Chef?

If you answered yes to these questions, then you should know: Congressional Country Club is hiring Line Cooks. Cook 1 + 2.

As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests.

At Congressional, we look for Team Members who believe the impossible is possible-those who are driven to make a positive impact and know that as a team, we achieve more.

What You'll Do

  • Prepare, cook, and plate dishes following standard recipes.
  • Take inventory, requisition ingredients, and ensure your station is set up and maintained.
  • Collaborate with other kitchen operations to coordinate the timing of orders.
  • Notify the Sous Chef of shortages and suggest improvements.
  • Maintain clean, sanitary work areas and properly store food items.
  • Close the kitchen properly using the established checklist.
  • Attend team meetings and contribute ideas for growth and improvement.
  • Follow all safety and food safety regulations.
  • Perform additional duties as assigned by the Sous Chef.

What We're Looking For

  • High school diploma or GED required.
  • Completion of a two-year culinary school program preferred.
  • At least 2 years of professional kitchen experience.
  • Strong teamwork, creativity, and passion for the culinary arts.

What We Offer

  • Full-Time Position with stability and growth opportunities
  • Complimentary meals & parking
  • Health, Dental & Vision Insurance (available for Full & Part-Time Team Members)
  • Flexible Spending Account (FSA)
  • 401K with match
  • Employee discounts on Golf, Tennis, Fitness apparel, and more
  • Competitive total rewards package focused on well-being and work-life balance

Join our Culinary Team and grow your career in one of the top country clubs in the nation.

Congressional Country Club is an Equal Opportunity Employer (EOE).


Job Posted by ApplicantPro