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Line Cooks Jobs in Washington (NOW HIRING)

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and ...

Eddie V's

Line Cook

Mclean, VA · On-site

$12.77 - $23.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Mclean, VA

$12.77 - $23.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Mclean, VA · On-site

$12.77 - $23.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Mclean, VA · On-site

$12.77 - $23.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Gordon Ramsay Fish & Chips

Line Cook

Washington, DC · On-site

$17 - $20/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Gordon Ramsay North America

Line Cook

Washington, DC · On-site

$18 - $22.50/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Aventino

Line Cook

Bethesda, MD

$16.75 - $21.25/hr

Aventino Cucina is Hiring Line Cooks! We are looking for strong line cooks to join our growing team. Candidates should have at least one year of experience cooking in a high-volume kitchen. Strong ...

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How much do line cooks jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for line cooks in Washington is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Washington?

For Line Cooks jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Washington look for?

The top searched job categories for Line Cooks jobs in Washington are:

What cities in Washington are hiring for Line Cooks jobs?

Cities in Washington with the most Line Cooks job openings:

Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 10% Part Time, 2% Temporary, 8% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $40,301 per year, or $19.4 per hour.

Line Cook - Potomac

Farmers Restaurant Group

Potomac, MD • On-site

$17.65 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 2 days ago

Job description

LINE COOK
Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Line Cook, you will be on a dynamic culinary team and enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.
Hourly pay: $17.65-$20
BENEFITS + PERKS:
  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR LINE COOKS DO:
  • Prepare the basic components of each dish on our menu using our proven, standard recipes
  • Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques
  • Stock and maintain sufficient levels of food products at line stations to ensure smooth service
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Follow proper plate presentation and garnish set up for all dishes
  • Maintain a clean and sanitary workstation and corresponding equipment
  • Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep areas and all food-storage areas meet restaurant cleaning standards
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures
  • Assist in food prep for other shifts during off-peak periods, as needed
  • Monitor product freshness. Handle, store, and rotate all products properly and based on a schedule created by the restaurant
  • Open and close the kitchen properly, assists others, and follows checklists for kitchen stations
  • Assume 100% responsibility for quality of products served
  • Know and comply consistently with portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Participate in proactive communication to help avoid and solve operational, HR, and financial issues
  • Are punctual and able to observe regular and consistent attendance
  • Contribute to a positive team environment
  • Be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed

WHAT YOU NEED TO BE A LINE COOK:
  • One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Passion for hospitality and food
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy

Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Line Cook, you will be on a dynamic culinary team and enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for

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