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Line Cooks Jobs in Washington (NOW HIRING)

Eddie V's

Line Cook

Mclean, VA

$16 - $20/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Gordon Ramsay Fish & Chips

Line Cook

Washington, DC · On-site

$17 - $20/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and ...

Aventino

Line Cook

Bethesda, MD · On-site

$20 - $25/hr

Aventino Cucina is Hiring Line Cooks! We are looking for strong line cooks to join our growing team. Candidates should have at least one year of experience cooking in a high-volume kitchen. Strong ...

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How much do line cooks jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for line cooks in Washington is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

How can I become a line cook?

To become a line cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many start as kitchen assistants or prep cooks to gain skills, and developing knowledge of kitchen equipment, food safety, and cooking techniques is essential. Some employers may require food handler certifications or culinary training.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.
What are popular job titles related to Line Cooks jobs in Washington? For Line Cooks jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Washington look for? The top searched job categories for Line Cooks jobs in Washington are:
What cities in Washington are hiring for Line Cooks jobs? Cities in Washington with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Washington as of June 2026, with employment types broken down into 6% As Needed, 35% Full Time, 42% Part Time, 2% Temporary, 13% Contract, and 2% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $40,301 per year, or $19.4 per hour.
Line Cook

Line Cook

Eddie V's

Mclean, VA

$16 - $20/hr

Other

Medical, Dental, Vision, Retirement

Posted 13 days ago

Job description

For this position, pay will be variable by location - See additional job details and benefits below


We cordially invite you to apply. Joining our team provides indulgent benefits including: 

  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. 


One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.


From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Apply