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Line Cooks Jobs in Florida (NOW HIRING)

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Line Cooks

Rockledge, FL · On-site

$14 - $17/hr

The Line Cook plays a vital role in a dynamic kitchen environment, contributing to food preparation, cooking, and ensuring the timely presentation of dishes. Working with a medium to small team of 1 ...

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Line Cooks

Doral, FL · On-site

$15 - $18/hr

Line Cook - Cuban-Peruvian Restaurant Location: Doral, Florida Pay: $15-$18 per hour, depending on experience and qualifications Job Type: Full-time and part-time positions available Job Summary ...

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Line Cooks

Panama City, FL

$13.50 - $17/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Panama City, FL

$13.50 - $17/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

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Line Cooks

Saint Petersburg, FL · On-site

$16 - $18/hr

We are seeking dedicated Line Cooks to join our small, fast-paced kitchen team of 1-3 cooks. Working under the supervision of the Kitchen Manager, you will play a key role in food preparation and ...

Line Cooks

Panama City, FL · On-site

$14 - $17.50/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Boca Raton, FL · On-site

$15 - $18.75/hr

The Line Cook accurately and efficiently prepares food to the exact specifications set forth by the Executive Chef for the members and their guests by performing the following duties. ESSENTIAL ...

Line Cooks

Coral Gables, FL · On-site

$15 - $19/hr

We're looking for talented and experienced Line Cooks to join the culinary team of our upscale restaurant. You'll work closely with our chefs to execute dishes with precision, consistency, and ...

Line Cooks

Boca Raton, FL · On-site

$15 - $18.75/hr

The Line Cook accurately and efficiently prepares food to the exact specifications set forth by the Executive Chef for the members and their guests by performing the following duties. ESSENTIAL ...

Line Cooks

Pembroke Pines, FL · On-site

$14.50 - $18/hr

Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must ...

Line Cooks

Englewood, FL · On-site

$20 - $24/hr

We are looking for a reliable, high-energy Full-Time Line Cook with strong foundational kitchen skills to join our back-of-house team. The ideal candidate will have experience handling fresh seafood ...

Line Cooks

Port Charlotte, FL · On-site

$20 - $24/hr

We are looking for a reliable, high-energy Full-Time Line Cook with strong foundational kitchen skills to join our back-of-house team. The ideal candidate will have experience handling fresh seafood ...

Line Cooks

Tampa, FL

$15 - $18.75/hr

We are seeking talented, passionate and experienced line cooks to join us in developing a diverse, creative and fun kitchen culture dedicated to great cuisine and warm neighborhood hospitality.

Line Cooks

Saint Petersburg, FL · On-site

$18 - $21/hr

Our line cooks and prep cooks are culinary professionals who combine technical excellence with collaborative spirit. This isn't just another kitchen position - it's an opportunity to shape the future ...

Line Cooks

Tampa, FL · On-site

$18 - $23/hr

We are seeking talented, passionate and experienced line cooks to join us in developing a diverse, creative and fun kitchen culture dedicated to great cuisine and warm neighborhood hospitality.

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Line Cooks information

See Florida salary details

$7

$12

$16

How much do line cooks jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for line cooks in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Overtime, tips, and bonuses can increase their total earnings, and some may work full-time or part-time schedules. Overall, their income depends on factors such as skill level, restaurant type, and hours worked.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service operations. Employment opportunities can vary based on location, experience, and the ability to work flexible hours, but overall, the role remains a key position in the hospitality industry with steady job prospects.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances, and some employers may require food handler certifications. Applying directly to restaurants or through job boards is common in the hiring process.
What are popular job titles related to Line Cooks jobs in Florida? For Line Cooks jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Florida look for? The top searched job categories for Line Cooks jobs in Florida are:
What cities in Florida are hiring for Line Cooks jobs? Cities in Florida with the most Line Cooks job openings:
Infographic showing various Line Cooks job openings in Florida as of July 2026, with employment types broken down into 1% Locum Tenens, 68% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,590 per year, or $12.8 per hour.

Line Cooks

Taters Spott LLC

Rockledge, FL • On-site

$14 - $17/hr

Full-time

Medical, Retirement, PTO

Posted 13 days ago

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Job description

The Line Cook plays a vital role in a dynamic kitchen environment, contributing to food preparation, cooking, and ensuring the timely presentation of dishes. Working with a medium to small team of 1-7 cooks, the Line Cook reports directly to the Kitchen Manager and thrives in a fast-paced, shift-based setting. This role demands excellent teamwork, adherence to kitchen safety standards, and the ability to manage multiple tasks efficiently.

Responsibilities

  • Prepare ingredients and cook menu items according to recipes and standards
  • Present plates with attention to quality and visual appeal
  • Maintain cleanliness and organization of the kitchen workstations
  • Operate kitchen equipment safely and effectively
  • Collaborate with the kitchen team to ensure smooth service
  • Follow sanitation standards and kitchen safety guidelines
  • Lift and handle items up to 50 lbs safely to support kitchen operations

Preferred Qualifications

  • Entry-level experience in culinary or kitchen operations
  • High school diploma or equivalent
  • Knowledge of food preparation and kitchen safety
  • Strong time management and multitasking skills
  • Effective teamwork and communication abilities
  • Understanding of sanitation standards