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Line Cooks Jobs in Florida (NOW HIRING)

Willa's

Line Cooks

Tampa, FL · On-site

We are seeking talented, passionate and experienced line cooks to join us in developing a diverse, creative and fun kitchen culture dedicated to great cuisine and warm neighborhood hospitality.

Clean Tec Outsourcing

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Line Cooks

Tampa, FL · On-site

$16/hr

The Line Cook prepares and cooks menu items following company recipes and standards. Ensures quality, portion control, and cleanliness while maintaining a safe and efficient work environment.

New

BallenIsles Country Club, Inc.

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Line Cooks

Palm Beach Gardens, FL · On-site

$18 - $22/hr

The Line Cook will assist the Chef and Kitchen Manager in food preparation for all culinary outlets on the property. Responsibilities include maintaining kitchen sanitation and cleanliness, ensuring ...

Casino Miami LLC

Line Cooks

Miami, FL · On-site

$15.50 - $16.50/hr

... at line stations to assure a smooth service period · Portions food products prior to cooking according to standard portion sizes and recipe specifications · Maintains a clean and sanitary work ...

Super Subs ETC Inc

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Line Cooks / Grill cooks/ Fryer

Miami, FL · On-site

$15 - $18/hr

Super Subs Etc. is now hiring experienced Line Cooks / Grill Cooks to join our fast-paced kitchen team. Responsibilities: • Operate and manage a flat-top grill and fryer. • Cook menu items ...

Hurricane Grill & Wings

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Experience line Cooks

Neptune Beach, FL · On-site

$17/hr

We are seeking a Experience line Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:

Super Subs ETC Inc

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Line Cooks / Grill cooks/ Fryer

Miami, FL · On-site

$15 - $18/hr

Super Subs Etc. is now hiring experienced Line Cooks / Grill Cooks to join our fast-paced kitchen team. Responsibilities: • Operate and manage a flat-top grill and fryer. • Cook menu items ...

Lefko LLC

Line Cooks

Palm Beach Gardens, FL · On-site

$15 - $18.75/hr

We are seeking to fill two Line Cook positions at Salute Market on PGA Blvd (ONE FULL TIME AND ONE PART TIME) Responsibilities: Ability to work several stations Ability to follow recipes as well as ...

Hurricane Grill & Wings

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Experience line Cooks

Neptune Beach, FL · On-site

$17/hr

We are seeking a Experience line Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:

Lefko LLC

Line Cooks

Palm Beach Gardens, FL · On-site

$15 - $18.75/hr

We are seeking to fill two Line Cook positions at Salute Market on PGA Blvd (ONE FULL TIME AND ONE PART TIME) Responsibilities: Ability to work several stations Ability to follow recipes as well as ...

BEEF O' BRADY'S (LAKEWOOD RANCH)

Line Cooks

Bradenton, FL · On-site

$15 - $19/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. * Strictly adheres to Beef 'O' Brady's recipes and procedures when preparing and cooking ...

Mo Bay Grill Inc

Line Cooks

Sebastian, FL · On-site

$14 - $16/hr

* Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments Company Description a Family style restaurant

Mo Bay Grill Inc

Line Cooks

Sebastian, FL · On-site

$14 - $16/hr

* Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments Company Description a Family style restaurant

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Line Cooks information

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$7

$12

$16

How much do line cooks jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for line cooks in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What are popular job titles related to Line Cooks jobs in Florida? For Line Cooks jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Florida look for? The top searched job categories for Line Cooks jobs in Florida are:
What cities in Florida are hiring for Line Cooks jobs? Cities in Florida with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Florida as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,590 per year, or $12.8 per hour.

Line Cooks

Willa's

Tampa, FL • On-site

Full-time

Re-posted 14 days ago

Job description

Willa's is a new kind of restaurant opening in Tampa. We are devoted to creating a better future for our staff and guests. We strive to;

1. Make the health and safety of our team and guests our top priority.

2. Bring together caring, warm, intelligent people who love to serve.

3. Provide financial security and a clear path for growth.

4. Be the best place to work in town.

5. Be the best restaurant in Tampa.

6. Have fun and stay safe along the way!

We are seeking talented, passionate and experienced line cooks to join us in developing a diverse, creative and fun kitchen culture dedicated to great cuisine and warm neighborhood hospitality. Hiring all Kitchen Positions!

We're looking for a team player with a positive mindset. Key skills qualifications for this position are good organizational skills, knife skills, grilling, roasting, braising and saute technique, ability to cook with speed and accuracy and strong communication skills. Must have open availability (flexible) and must work weekends. If you're ready to be a part of an exciting project with a dynamic, creative team we would love to hear from you.

Line Cooks are at the front lines, carrying out recipes and menu items to order. You will be responsible for presenting dishes with precision and quality that meet our company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and food and equipment safety knowledge.

This is a demanding, yet rewarding, opportunity to join and help shape a new restaurant at an unprecedented time in our business and world. We are so excited at the chance to create real change in the hospitality industry. You will help to lead an eclectic group of people at every level of our organization. We will be successful because we embrace diversity, inclusiveness and opportunity for all from day one.

All positions are prime opportunities for growth and promotion within our small but growing company.

More about us; we are actually two spots under the same roof that values people first:

Willa's is a neighborhood restaurant serving lunch and dinner daily and brunch on the weekends. We are a restaurant built by people with a focus on simply prepared classic dishes rooted in American and French traditions.

Willa's Provisions is an all-day corner cafe, open early and late serving strong coffee, fresh pastries and breakfast tacos, rolling into an aperitivo bar with light bites as the day goes by.

Communities are essential to our success. We welcome an endless variety of people through our doors every day. Whether they are purveyors, staff, guests or a new neighbor, we depend on them. In order to continue growing, we actively seek ways to engage and embrace our entire community.