ZipRecruiter

Log In

1

Line Cook Jobs in Springfield, IL (NOW HIRING)

Horace Mann

Line Cook

Springfield, IL · On-site

$14.90 - $19.95/hr

Horace Mann is seeking a dependable and energetic Line Cook to join our culinary team. In this role, you will be responsible for preparing high-quality food while maintaining food safety standards ...

Olive Garden

Line Cook

Springfield, IL · On-site

$15 - $25.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Horace Mann

Line Cook

Springfield, IL

$14.90 - $19.95/hr

Overview Horace Mann is seeking a dependable and energetic Line Cook to join our culinary team. In this role, you will be responsible for preparing high-quality food while maintaining food safety ...

Olive Garden

Line Cook

Springfield, IL

$15 - $25.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Springfield, IL

$15 - $25.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Cooper's Hawk

Line Cook

Springfield, IL · On-site

$15 - $20/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into ...

LongHorn Steakhouse

Line Cook

Springfield, IL · On-site

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

Springfield, IL · On-site

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

LongHorn Steakhouse

Line Cook

Springfield, IL

$15 - $25.50/hr

Let's get Fired Up! $15.00 per hour - $25.50 per hour Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... * Prepares ...

Texas Roadhouse

Line Cook

Springfield, IL · On-site

$15 - $19/hr

Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Texas Roadhouse

Line Cook

Springfield, IL · On-site

$15 - $19/hr

Pay: $15.00 - $19.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Superior Star

Back line Cook

Lincoln, IL · On-site

$15.25 - $19.25/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Superior Star

Back line Cook

Springfield, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Superior Star

Back line Cook

Decatur, IL · On-site

$15.25 - $19/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Superior Star

Back line Cook

Petersburg, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Superior Star

Back line Cook

Springfield, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Springfield, IL

Line Cook information

See Springfield, IL salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for line cook in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Springfield, IL? The most popular types of Line Cook jobs in Springfield, IL are:
What are popular job titles related to Line Cook jobs in Springfield, IL? For Line Cook jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Springfield, IL look for? The top searched job categories for Line Cook jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Line Cook jobs? Cities near Springfield, IL with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Springfield, IL as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,266 per year, or $17 per hour.
Line Cook

Line Cook

Horace Mann

Springfield, IL • On-site

$14.90 - $19.95/hr

Other

Posted 23 days ago

Job description

Horace Mann is seeking a dependable and energetic Line Cook to join our culinary team. In this role, you will be responsible for preparing high-quality food while maintaining food safety standards, kitchen cleanliness, and operational efficiency.

The ideal candidate is passionate about food preparation, works well in a fast-paced environment, and takes pride in delivering excellent meals and service. If you enjoy being part of a collaborative team and thrive under pressure, we'd love to hear from you.

Key Responsibilities

Food Preparation & Cooking

  • Set up and stock food items, ingredients, and supplies needed for daily operations.
  • Prepare food items by cutting, chopping, mixing, and preparing sauces and other ingredients.
  • Cook food items using a variety of methods, including grilling, frying, sauteing, and baking, according to recipes and quality standards.
  • Ensure all food is prepared consistently and presented according to established standards.

Food Safety & Sanitation

  • Maintain cleanliness and organization of workstations and kitchen areas.
  • Properly handle, label, and store food in compliance with food safety and sanitation requirements.
  • Clean and sanitize cooking surfaces, equipment, and work areas at the end of each shift.
  • Follow all health, safety, and food handling guidelines.

Inventory & Operational Support

  • Assist with inventory checks and monitoring of food supplies.
  • Complete food storage and temperature logs accurately.
  • Notify management of inventory shortages, quality concerns, or equipment issues.
  • Support overall kitchen operations and assist team members as needed.

Qualifications & Experience

Required

  • High School Diploma or GED.
  • 2-3 years of experience as a line cook, restaurant cook, prep cook, or similar food service role.
  • Experience with various cooking methods, kitchen equipment, and food preparation procedures.
  • Ability to follow recipes, directions, and instructions accurately.
  • Strong attention to detail and commitment to quality.

Preferred

  • Certificate or coursework in Culinary Arts.
  • Familiarity with industry best practices in food preparation and kitchen operations.

Skills & Competencies

  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and collaboration skills.
  • Accuracy and speed in executing tasks.
  • Dependability and strong work ethic.
  • Commitment to food quality, safety, and customer satisfaction.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Frequent bending, reaching, and lifting.
  • Ability to lift and carry up to 50 pounds, with repetitive lifting averaging 20 pounds.
  • Ability to work in a kitchen environment with varying temperatures.

Additional Information

  • Availability to work during business operating hours, including evenings, weekends, and holidays as needed.
  • Position requires significant physical activity throughout the workday.

Pay Range:

  • $14.90 - $19.95/hr

Salary is commensurate to experience, location, etc.

#APP

Apply