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Weekend Cook Jobs in Springfield, IL (NOW HIRING)

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Full Time Cook

Virden, IL · On-site

$15.50 - $18/hr

Weekends are required. Responsibilities: * Prepare all served food * Plan food production to ... Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen ...

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Taylorville, IL

$13.25 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Full Time Cook

Virden, IL · On-site

$15.50 - $18/hr

Weekends are required. Responsibilities: * Prepare all served food * Plan food production to ... Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen ...

You will prepare and cook a variety of meals with precision and care, contributing to an ... Be available to work a flexible schedule, including holidays and weekends. We offer: * A ...

Lincoln Village Healthcare Center, Lincoln, IL PAY: $15.50 per hour HOURS: 6:00AM - 2:00PM, every other weekend What We Are Looking For: The Cook is responsible for preparing and cooking meals for ...

Cook

Springfield, IL · On-site

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...

Cook

Springfield, IL · On-site

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Springfield, IL · On-site

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Springfield, IL

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Springfield, IL

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Springfield, IL · On-site

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Springfield, IL · On-site

$15 - $18/hr

Tired of pre-made sauces and microwaves, and want to cook? Tired of corporate rules and not being recognized for your work? Bella Milano is a locally owned family business that cares about its ...

Cook

Springfield, IL · On-site

$15 - $18/hr

Tired of pre-made sauces and microwaves, and want to cook? Tired of corporate rules and not being recognized for your work? Bella Milano is a locally owned family business that cares about its ...

Cook

Springfield, IL · On-site

$14 - $18.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Dietary Cook

Springfield, IL · On-site

$16.50 - $19/hr

Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that ... logs. • Weekends required Benefits Offered to full time staff • Medical, dental, vision ...

Sub Cook

Girard, IL · On-site

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

Cook - Part Time

Girard, IL · On-site

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

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Weekend Cook information

See Springfield, IL salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of May 29, 2026, the average hourly pay for weekend cook in Springfield, IL is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Springfield, IL? The most popular types of Cook jobs in Springfield, IL are:
What are popular job titles related to Weekend Cook jobs in Springfield, IL? For Weekend Cook jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Springfield, IL look for? The top searched job categories for Weekend Cook jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Weekend Cook jobs? Cities near Springfield, IL with the most Weekend Cook job openings:
Cook

$13.25 - $18/hr

Part-time

Posted 27 days ago


Sonic Drive-In rating

4.7

Company rating: 4.7 out of 10

Based on 1,579 frontline employees who took The Breakroom Quiz

76th of 104 rated fast food restaurants


Job description

Position: Cook
Immediate Supervisor: Manager on Duty (MOD)
Position Summary: This position cooks, prepares, and packages product.
Job Duties:
  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance

ADDITIONAL DUTIES:
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays
Qualifications and Job Requirements:
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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