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Weekend Cook Jobs in Springfield, IL (NOW HIRING)

Cook II

Springfield, IL

$17.14 - $26.56/hr

Weekends as needed Prepares and cooks a variety of foods in quantity as assigned for cafeteria, day care, meals on wheels and caterings according to recipes and/or production sheets established by ...

Cook II

Springfield, IL · On-site

$17.14 - $26.56/hr

Weekends as needed Prepares and cooks a variety of foods in quantity as assigned for cafeteria, day care, meals on wheels and caterings according to recipes and/or production sheets established by ...

Cook II

Springfield, IL · On-site

$17.14 - $26.56/hr

Weekends as needed Prepares and cooks a variety of foods in quantity as assigned for cafeteria, day care, meals on wheels and caterings according to recipes and/or production sheets established by ...

Dietary Prep Cook

Springfield, IL · On-site

$14 - $17.75/hr

Obtains daily production schedule and preparation requirements from the Cook * Prepares items on ... Must have the ability to work nights, weekends, and holidays based on business needs. Physical ...

Cook

Springfield, IL

$15 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Cook

Springfield, IL · On-site

$15 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Cook

Springfield, IL · On-site

$15 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Cook

Lincoln, IL

$15 - $16.50/hr

  • Medical

  • Retirement

  • PTO

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Cook

Springfield, IL · On-site

$15 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Cook

Springfield, IL · On-site

$15 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

Cook

Springfield, IL · On-site

$15 - $17/hr

  • Medical

  • Retirement

  • PTO

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Cook

Springfield, IL · On-site

$19/hr

  • Medical

  • Life

  • Retirement

Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

Line Cook / Prep Cook

Springfield, IL

$15 - $18/hr

  • Dental

  • Vision

  • Retirement

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee's Recipes, Plate ...

Cook

Springfield, IL · On-site

$19/hr

  • Medical

  • Life

  • Retirement

Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

Cook

Springfield, IL · On-site

$19/hr

  • Medical

  • Life

  • Retirement

Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

Cook

Lincoln, IL · On-site

$15 - $16.50/hr

  • Medical

  • Retirement

  • PTO

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Line Cook - Full Time Mick and Mary's | 310 East Ebony Street Join the vibrant team at Mick and Mary's as a Full-Time Line Cook! In our updated kitchen, you will thrive in a fast-paced environment ...

Cook

Springfield, IL · On-site

$15 - $17/hr

  • Medical

  • Retirement

  • PTO

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Cook - Millikin University

Decatur, IL · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Showing results 41-60

Weekend Cook information

See Springfield, IL salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend cook in Springfield, IL is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What are the most commonly searched types of Cook jobs in Springfield, IL?

The most popular types of Cook jobs in Springfield, IL are:

What are popular job titles related to Weekend Cook jobs in Springfield, IL?

For Weekend Cook jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Springfield, IL look for?

The top searched job categories for Weekend Cook jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Weekend Cook jobs?

Cities near Springfield, IL with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Springfield, IL as of June 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,043 per year, or $15.9 per hour.

$17.14 - $26.56/hr

Full-time

Re-posted 13 hours ago


Memorial Health rating

7.0

Company rating: 7.0 out of 10

Based on 176 frontline employees who took The Breakroom Quiz

415th of 887 rated healthcare providers


Job description

MinUSD $17.14/Hr.MaxUSD $26.56/Hr.Overview
  • PRN - as needed
  • Shift, 7:30am - 4pm/5am- 1:30pm
  • Weekends as needed

Prepares and cooks a variety of foods in quantity as assigned for cafeteria, day care, meals on wheels and caterings according to recipes and/or production sheets established by the Foods and Nutrition Department.  Prepares food items to order for patients from the room service menu, using recipes and guidelines to provide quality food and service.  Maintains associated cleaning, sanitation, and infection control practices that ensure food safety in accordance with IDPH standards and guidelines.  Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values.

Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery.  Works under supervision of area manager.

To review Memorial's Benefits click here: Benefits - Memorial HR

Qualifications

Education:

  • High School graduate or GED equivalent preferred.

Experience:

  • Two or more years of food service experience, with minimum 1 year of cooking experience in restaurant/institutional setting or one year culinary training at accredited school.

Other Knowledge/Skills/Abilities:

  • Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures to ensure food safety.
  • Medium to heavy physical effort; with ability stand, walk and work rapidly for extended periods of time in a warm environment; push, pull and lift up to 50 lbs.
  • Basic computer skills, and ability to perform basic math to compute weights and measures.
  • Ability to interpret, understand and follow verbal and written instructions, and solve problems related to assigned work.

Ability to work well with others as a team member.

Responsibilities
  • Prepare quantified batches of food for cafeteria, catering, meals on wheels and MMC daycare as specified by computerized production sheets and catering request sheets.
  • Prepare food to order for patient room service according to set procedures.
  • Follow standardized recipes and portion control to comply with nutritional requirements and costs.
  • Maintain food quality standards including appearance, taste, temperature, and freshness.
  • Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values:
    • SAFETY: Prevent Harm - I put safety first in everything I do.  I take action to ensure the safety of others.
    • COURTESY: Serve Others - I treat others with dignity and respect.  I project a professional image and positive attitude.
    • QUALITY: Improve Outcomes - I continually advance my knowledge, skills and performance.  I work with others to achieve superior results.
    • EFFICIENCY: Reduce Waste - I use time and resources wisely.  I prevent defects and delays.
  • Assist in storing unused food and supplies; dispose of unusable leftovers appropriately.
  • Monitor and record daily food temperatures.
  • Assist with accurate production forecast by filling out daily production sheets with accurate account of prepared food, and actual usages.
  • Operate a variety of standard kitchen equipment including slicer, mixer, steamer, combi oven, grill, steam kettle and hot holding cabinet, according to safety standards.
  • Maintain clean, safe and sanitary area following sanitation codes and policies.
  • Performs other related work as required or requested.
  •  

    The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by incumbents of this job.  Incumbents may be requested to perform tasks other than those specifically presented in this description.

    Employment Type: FULL_TIME

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