ZipRecruiter

Log In

1

Weekend Cook Jobs in Peoria, IL (NOW HIRING)

Denny's

Cook

Pekin, IL · On-site

$12.75 - $17.25/hr

Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive Demands (ADA/FEHA-Compliant) * Ability to follow detailed cooking instructions and plating ...

Guernsey Holdings LLC

Cook

Peoria, IL

$13.75 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Guernsey Holdings LLC

Cook

Pekin, IL

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Sonic Drive-In

Cook

Peoria, IL · On-site

$13.75 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Sonic

Cook

Peoria, IL · On-site

$13.75 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Sonic

Cook

Peoria, IL

$13.75 - $18.50/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Sonic Drive-In

Cook

Pekin, IL · On-site

$12.75 - $17.25/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

Sonic Drive-In

Cook

Peoria, IL · On-site

$13.75 - $18.50/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

Sonic Drive-In

Cook

Pekin, IL · On-site

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Sonic

Cook

Pekin, IL · On-site

$12.75 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Sonic

Cook

Pekin, IL · On-site

$12.75 - $17.25/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

APOSTOLIC CHRISTIAN RESTMOR INC

Cook

Morton, IL

$16 - $20/hr

Prepares and cooks a variety of meals for residents and staff utilizing recipes and ingredients ... This is a full-time role requiring candidates to work four weekdays, every other weekend, and a ...

Bannerhealth

Cook

Banner, IL · On-site

$13.50 - $18/hr

As a Cook you will prepare fresh hot foods for production and retail services. You mayalso assist ... Enjoy a flat rate $1/hour weekend shift differential when applicable. POSITION SUMMARY This ...

Rosati's Pizza

Line/Prep Cook

Pekin, IL · On-site

$13.75 - $17/hr

Love to Cook? Love to Make People Happy? We Do Too! Join Our Growing Team! Rosati's Pizza, a ... weekends We offer good pay, discount meals, recognition, and advancement based on merit. North ...

next page

Showing results 1-20

All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Peoria, IL

Weekend Cook information

See Peoria, IL salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for weekend cook in Peoria, IL is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.69 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Peoria, IL?

The most popular types of Cook jobs in Peoria, IL are:

What are popular job titles related to Weekend Cook jobs in Peoria, IL?

For Weekend Cook jobs in Peoria, IL, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Peoria, IL look for?

The top searched job categories for Weekend Cook jobs in Peoria, IL are:

What cities near Peoria, IL are hiring for Weekend Cook jobs?

Cities near Peoria, IL with the most Weekend Cook job openings:

Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Peoria, IL as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 28% Part Time, 4% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $32,713 per year, or $15.7 per hour.

Cook

Denny's

Pekin, IL • On-site

$12.75 - $17.25/hr

Part-time

Re-posted 5 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 260 frontline employees who took The Breakroom Quiz

83rd of 87 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

FacebookTwitter

View All Denny's Jobs

Apply