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Weekend Cook Jobs in Springfield, IL (NOW HIRING)

Sub Cook

Girard, IL · On-site

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

Cook - Part Time

Girard, IL

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

Line Cook

Springfield, IL · On-site

$15 - $20/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays * Ability to ...

Cook - Full Time

Girard, IL

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

Cook

Springfield, IL · On-site

$18.50/hr

Cook Job Summary: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food ...

Cook

Springfield, IL · On-site

$18.50/hr

) Cook Job Summary: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food ...

Cook

Virden, IL

$13.25 - $17.50/hr

Yona is looking for a cook to join the team! Benefits of Yona • Comprehensive medical, dental, and vison insurance • Employer paid life insurance • 401(k) plan • Competitive paid time off • ...

Cook

Taylorville, IL

$13.25 - $18/hr

Yona is looking for a cook to join the team! Benefits of Yona • Comprehensive medical, dental, and vison insurance • Employer paid life insurance • 401(k) plan • Competitive paid time off • ...

The Dublin Pub is hiring a highly skilled GRILL COOK! Are you passionate about creating delicious dishes in a loving environment? The Dublin Pub is a local family-owned Irish Pub known for its Pony ...

Cook

Lincoln, IL · On-site

$15 - $16.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Cook

Springfield, IL · On-site

$15 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Cook

Springfield, IL · On-site

$15 - $25/hr

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

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Weekend Cook information

See Springfield, IL salary details

$8

$15

$21

How much do weekend cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for weekend cook in Springfield, IL is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Springfield, IL? The most popular types of Cook jobs in Springfield, IL are:
What are popular job titles related to Weekend Cook jobs in Springfield, IL? For Weekend Cook jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Springfield, IL look for? The top searched job categories for Weekend Cook jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Weekend Cook jobs? Cities near Springfield, IL with the most Weekend Cook job openings:

$13 - $17.50/hr

Full-time

Posted 9 hours ago


Job description

Position Type:
Food Services/Cook
Date Posted:
9/2/2025
Location:
North Mac Food Service
Position: COOK
Minimum Qualifications:
  1. Knowledge of food preparation
  2. Ability to work as an effective team member
  3. Basic physical and visual activities are required
  4. Criminal background checks are required

Reports to: Building Principal and Food Service Coordinator
Contract Year: Subject to contract
Salary: Subject to collective bargaining agreement
Qualifications: Possess all NSLP food safety and handling licensing and certification requirements, follow the health and sanitation codes, knowledge of food preparation and student behavior management
The basic functions of this position:
  1. Follow all state and federal guidelines
  2. Perform all duties assigned by the administration, head cook, and Food Service Coordinator
  3. All other duties as assigned

Major Responsibilities:
  1. Food Preparation
  2. Serving
  3. Safety and Cleanliness
  4. Miscellaneous

Major Responsibility No. 1: Food Preparation
Key Duties:
  1. Prepare the foods according to a planned menu and as directed by the head cook
  2. Reports to head cook regarding any faulty or inferior quality food which is received from a vendor
  3. Wears the proper hair netting for food preparation.
  4. Notify head cook if any products are not available upon preparing daily menu

Major Responsibility No. 2: Serving the Meals
Key Duties:
  1. Check with head cook on the size of portions to be served.
  2. Prepare cafeteria serving counter
  3. Serve the meals in an attractive manner
  4. Keep the condiments filled during the serving period
  5. Serve the food to staff and students in a friendly manner
  6. Wear the proper hair covering and gloves for serving

Major Responsibility No. 3: Safety and Cleanliness
Key Duties:
  1. Maintain the highest standards of safety and cleanliness in the kitchen
  2. Responsible for cleaning and care of all equipment including but not limited to washing and sterilizing of all dishes, silverware, and utensils
  3. Responsible for cleanliness of all work surfaces and kitchen floor
  4. Responsible for washing daily kitchen laundry
  5. Maintain proper self-hygiene while working in the kitchen and serving area

Major Responsibility No. 4: Miscellaneous
Key Duties:
  1. Report to head cook regarding any personnel problems. If the problem is not resolved, report to the school principal •
  2. If head cook is not in the building, check in and sign food shipment orders and invoices once order is verified
  3. If head cook is not in the building, oversee locking the storeroom, and refrigerator/freezer
  4. Perform related duties as required and/or assigned by Head Cook
  5. All other duties as assigned