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Non Exempt Nyt Cooking Jobs in Springfield, IL (NOW HIRING)

Cook

Springfield, IL · On-site

$14 - $18.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Springfield, IL · On-site

$14 - $18.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Springfield, IL

$14 - $18.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Springfield, IL

$14 - $18.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Lincoln, IL · On-site

$15.50/hr

Non-Exempt Location: Lincoln Village Healthcare Center, Lincoln, IL PAY: $15.50 per hour HOURS: 6:00AM - 2:00PM, every other weekend What We Are Looking For: The Cook is responsible for preparing and ...

Cook

Springfield, IL · On-site

$18 - $25/hr

Demonstrate knowledge of restaurant best practices and cooking methods. * Prepare and cook a ... This is a nonexempt position and will be paid on an hourly basis. Join our team and enjoy being ...

Team/Crew Member

Springfield, IL · On-site

$12 - $15.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position performs basic operational ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Team/Crew Member

Springfield, IL

$12 - $15.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position performs basic operational ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Team/Crew Member

Springfield, IL · On-site

$12 - $15.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position performs basic operational ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Market Grille Cook

Springfield, IL · On-site

$16 - $20/hr

Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

General Manager/Operating Partner Status: Nonexempt Position Summary: This position assists with ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

General Manager/Operating Partner Status: Nonexempt Position Summary: This position assists with ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

General Manager/Operating Partner Status: Nonexempt Position Summary: This position assists with ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Reviews and ... Pulls product from cooler/freezer to prepare for cooking. * Checks in product, puts product away ...

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Non Exempt Nyt Cooking information

See Springfield, IL salary details

$9

$16

$21

How much do non exempt nyt cooking jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for non exempt nyt cooking in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What is the difference between Non Exempt Nyt Cooking vs Non Exempt Restaurant Cook?

AspectNon Exempt Nyt CookingNon Exempt Restaurant Cook
CertificationsMay require food safety and sanitation certificationsTypically requires food safety certifications
Work EnvironmentCommercial kitchens, often in media or entertainment settingsRestaurant kitchens, fast-paced food service environments
Employer & Industry UsageMedia companies, culinary shows, food-related mediaRestaurants, cafes, dining establishments
Job ResponsibilitiesPreparing dishes for media productions, following specific recipesCooking and preparing menu items for customers

Both roles involve food preparation and require food safety certifications, but Non Exempt Nyt Cooking is often associated with media or entertainment settings, while Non Exempt Restaurant Cooks work directly in restaurant kitchens. The key differences lie in the work environment and job focus, with Nyt Cooking emphasizing media-related food prep and Restaurant Cooks focusing on customer service and menu execution.

What are popular job titles related to Non Exempt Nyt Cooking jobs in Springfield, IL?

For Non Exempt Nyt Cooking jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Non Exempt Nyt Cooking jobs in Springfield, IL look for?

The top searched job categories for Non Exempt Nyt Cooking jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Non Exempt Nyt Cooking jobs?

Cities near Springfield, IL with the most Non Exempt Nyt Cooking job openings:

Infographic showing various Non Exempt Nyt Cooking job openings in Springfield, IL as of June 2026, with employment types broken down into 4% As Needed, 22% Full Time, 47% Part Time, 4% Temporary, 19% Contract, and 4% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,266 per year, or $17 per hour.

$14 - $18.50/hr

Full-time

Re-posted 27 days ago


Job description

Position:                                                         Cook

Immediate Supervisor:                         Manager on Duty (MOD)

Status:                                                             Nonexempt


Position Summary: This position cooks, prepares, and packages product.


Essential Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions