Cook
Springfield, IL · On-site
$15 - $18/hr
Manage food storage stock, and ingredient orders. Cook Job Requirements: Must have prior experience ... as a cook. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Cook
Springfield, IL · On-site
$15 - $18/hr
Manage food storage stock, and ingredient orders. Cook Job Requirements: Must have prior experience ... as a cook. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Cook
$15 - $18/hr
Manage food storage stock, and ingredient orders. Cook Job Requirements: Must have prior experience ... as a cook. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Quick apply
Cook
$15 - $18/hr
Manage food storage stock, and ingredient orders. Cook Job Requirements: Must have prior experience ... as a cook. Must be skilled in operating kitchen equipment. Must know and follow sanitation ...
Cook
Springfield, IL · On-site
$14 - $18.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Springfield, IL · On-site
$14 - $18.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Springfield, IL · On-site
$14 - $18.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Quick apply
Cook
Springfield, IL · On-site
$14 - $18.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
$14 - $18.50/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$14 - $18.50/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Springfield, IL · On-site
$18 - $25/hr
Manage and control food inventory, ensuring the freshness and quality of ingredients. A successful candidate will: * Have proven experience as a cook or in a similar culinary role, preferably within ...
Cook
Springfield, IL · On-site
$18 - $25/hr
Manage and control food inventory, ensuring the freshness and quality of ingredients. A successful candidate will: * Have proven experience as a cook or in a similar culinary role, preferably within ...
Cook
Springfield, IL · On-site
$14 - $18.50/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Springfield, IL · On-site
$14 - $18.50/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Springfield, IL · On-site
$14 - $18.50/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Springfield, IL · On-site
$14 - $18.50/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$14 - $18.50/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$14 - $18.50/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$13.25 - $18/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$13.25 - $18/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Taylorville, IL · On-site
$13.25 - $18/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Taylorville, IL · On-site
$13.25 - $18/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$13.25 - $18/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$13.25 - $18/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook - Full Time
Girard, IL · On-site
$13 - $17.50/hr
Food Services/Cook Date Posted: 6/1/2026 Location: North Mac Food Service Position: COOK Minimum ... management The basic functions of this position: * Follow all state and federal guidelines
Cook - Full Time
Girard, IL · On-site
$13 - $17.50/hr
Food Services/Cook Date Posted: 6/1/2026 Location: North Mac Food Service Position: COOK Minimum ... management The basic functions of this position: * Follow all state and federal guidelines
Cook
Springfield, IL · On-site
$16/hr
Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...
Cook
Springfield, IL · On-site
$16/hr
Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...
Cook
$16/hr
Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...
Cook
$16/hr
Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...
Cook
$16/hr
Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...
Cook
$16/hr
Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...
Cook
Springfield, IL · On-site
$16/hr
Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...
Cook
Springfield, IL · On-site
$16/hr
Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...
Cook
$16/hr
Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...
Cook
$16/hr
Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes ...
Sub Cook
Girard, IL · On-site
$13 - $17.50/hr
Food Services/Cook Date Posted: 9/2/2025 Location: North Mac Food Service Position: COOK Minimum ... management The basic functions of this position: * Follow all state and federal guidelines
Sub Cook
Girard, IL · On-site
$13 - $17.50/hr
Food Services/Cook Date Posted: 9/2/2025 Location: North Mac Food Service Position: COOK Minimum ... management The basic functions of this position: * Follow all state and federal guidelines
Cook - Full Time
Girard, IL · On-site
$13 - $17.50/hr
Food Services/Cook Date Posted: 2/3/2026 Location: North Mac Food Service Position: COOK Minimum ... management The basic functions of this position: * Follow all state and federal guidelines
Cook - Full Time
Girard, IL · On-site
$13 - $17.50/hr
Food Services/Cook Date Posted: 2/3/2026 Location: North Mac Food Service Position: COOK Minimum ... management The basic functions of this position: * Follow all state and federal guidelines
Cook Manager information
See Springfield, IL salary details
$12.15 - $14.49
2% of jobs
$14.49 - $16.83
5% of jobs
$16.83 - $19.17
6% of jobs
$19.17 - $21.51
4% of jobs
$22.64 is the 25th percentile. Wages below this are outliers.
$21.51 - $23.85
15% of jobs
$23.85 - $26.19
11% of jobs
The median wage is $28.09 / hr.
$26.19 - $28.52
8% of jobs
$28.52 - $30.86
16% of jobs
$32.75 is the 75th percentile. Wages above this are outliers.
$30.86 - $33.20
9% of jobs
$33.20 - $35.54
15% of jobs
$35.54 - $37.88
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for cook manager in Springfield, IL is $27.60, according to ZipRecruiter salary data. Most workers in this role earn between $23.61 and $33.37 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Springfield, IL?
The most popular types of Cook jobs in Springfield, IL are:
What are popular job titles related to Cook Manager jobs in Springfield, IL?
For Cook Manager jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Springfield, IL look for?
The top searched job categories for Cook Manager jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Cook Manager jobs?
Cities near Springfield, IL with the most Cook Manager job openings:
Job description
Tired of pre-made sauces and microwaves, and want to cook? Tired of corporate rules and not being recognized for your work? Bella Milano is a locally owned family business that cares
about its employees and wants them to succeed.
Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! Bella Milano offers a unique, fine casual cuisine in a contemporary yet relaxed atmosphere with many exciting menu selections.
Part time and Full time positions are both available
Primary Responsibilities:
Teamwork: Individuals that are willing to take time to help other's succeed, thrive in our restaurants
Food Quality: maintain highest level of food quality at all times by following Bella Milano recipes and procedures
Sanitation: Ensure your station is clean at all times and able to pass Inspections from Health
Inspectors and Management
Training - always be wanting to learn more and how to improve at other stations in the kitchen
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food per Bella Milano standards and recipes.
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this
job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Bella Milano is contemporary Italian with old world flavor. Join us for a beautiful meal. We feature a full bar, private rooms, a patio, and offer catering.
Education:no requirementsEmployment Type: FULL_TIME
About Bella Milano
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Springfield, IL, US
Year founded
2003