Sub Cook
Girard, IL · On-site
$13 - $17.50/hr
Position: COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an ... management The basic functions of this position: * Follow all state and federal guidelines
Sub Cook
Girard, IL · On-site
$13 - $17.50/hr
Position: COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an ... management The basic functions of this position: * Follow all state and federal guidelines
Cook - Full Time
Girard, IL · On-site
$13 - $17.50/hr
Position: COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an ... management The basic functions of this position: * Follow all state and federal guidelines
Cook - Full Time
Girard, IL · On-site
$13 - $17.50/hr
Position: COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an ... management The basic functions of this position: * Follow all state and federal guidelines
Cook - Full Time
Girard, IL · On-site
$13 - $17.50/hr
Position: COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an ... management The basic functions of this position: * Follow all state and federal guidelines
Cook - Full Time
Girard, IL · On-site
$13 - $17.50/hr
Position: COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an ... management The basic functions of this position: * Follow all state and federal guidelines
Cook
Sherman, IL · On-site
$15 - $17/hr
We are currently seeking a Cook to provide timely preparation of quality food for residents, guests ... Free continuing education through our learning management system * Great team to work alongside
Cook
Sherman, IL · On-site
$15 - $17/hr
We are currently seeking a Cook to provide timely preparation of quality food for residents, guests ... Free continuing education through our learning management system * Great team to work alongside
Cook
$13.75 - $18.50/hr
We are currently seeking a Cook to provide timely preparation of quality food for residents, guests ... Free continuing education through our learning management system * Great team to work alongside
Cook
$13.75 - $18.50/hr
We are currently seeking a Cook to provide timely preparation of quality food for residents, guests ... Free continuing education through our learning management system * Great team to work alongside
LINE COOK
Springfield, IL · On-site
$16 - $18/hr
Manage food storage, stock, and ingredient orders Requirements: * Prior experience as a cook * Skilled in operating kitchen equipment * Knowledge of sanitation procedures * Teamwork and communication ...
Quick apply
LINE COOK
Springfield, IL · On-site
$16 - $18/hr
Manage food storage, stock, and ingredient orders Requirements: * Prior experience as a cook * Skilled in operating kitchen equipment * Knowledge of sanitation procedures * Teamwork and communication ...
GRILL COOK
Springfield, IL · On-site
$16 - $18/hr
Manage food storage, stock, and ingredient orders Requirements: * Prior experience as a cook * Skilled in operating kitchen equipment * Knowledge of sanitation procedures * Teamwork and communication ...
Quick apply
GRILL COOK
Springfield, IL · On-site
$16 - $18/hr
Manage food storage, stock, and ingredient orders Requirements: * Prior experience as a cook * Skilled in operating kitchen equipment * Knowledge of sanitation procedures * Teamwork and communication ...
Line Cook
$19/hr
Management experience is a plus * Strong communication and teamwork skills Why You'll Love Working Here * Competitive pay in an updated kitchen environment * Opportunity to grow within the ...
Quick apply
Line Cook
$19/hr
Management experience is a plus * Strong communication and teamwork skills Why You'll Love Working Here * Competitive pay in an updated kitchen environment * Opportunity to grow within the ...
Cook
Springfield, IL · On-site
$19/hr
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Cook
Springfield, IL · On-site
$19/hr
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Line Cook - PT
Springfield, IL · On-site
$16 - $16.25/hr
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Broiler cooking preferred. * Must have basic knowledge of food and beverage preparations, service ...
Line Cook - PT
Springfield, IL · On-site
$16 - $16.25/hr
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Broiler cooking preferred. * Must have basic knowledge of food and beverage preparations, service ...
Cook
Springfield, IL · On-site
$19/hr
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Quick apply
Cook
Springfield, IL · On-site
$19/hr
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Cook
Springfield, IL · On-site
$19/hr
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Cook
Springfield, IL · On-site
$19/hr
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Line Cook
$19/hr
Management experience is a plus * Strong communication and teamwork skills Why You'll Love Working Here * Competitive pay in an updated kitchen environment * Opportunity to grow within the ...
Quick apply
Line Cook
$19/hr
Management experience is a plus * Strong communication and teamwork skills Why You'll Love Working Here * Competitive pay in an updated kitchen environment * Opportunity to grow within the ...
Line Cook - PT
Springfield, IL · On-site
$16 - $16.25/hr
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Broiler cooking preferred. * Must have basic knowledge of food and beverage preparations, service ...
Line Cook - PT
Springfield, IL · On-site
$16 - $16.25/hr
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Broiler cooking preferred. * Must have basic knowledge of food and beverage preparations, service ...
Cook
$19 - $22/hr
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Cook
$19 - $22/hr
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Line Cook
$15 - $20/hr
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your ...
Line Cook
$15 - $20/hr
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your ...
Line Cook
Springfield, IL · On-site
$15 - $20/hr
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your ...
Line Cook
Springfield, IL · On-site
$15 - $20/hr
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Own What You See: Take responsibility, jump in, and do what needs to be done. * Keep your ...
Line Cook
Springfield, IL · On-site
$15 - $25.50/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Springfield, IL · On-site
$15 - $25.50/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
$15 - $25.50/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
$15 - $25.50/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Springfield, IL · On-site
$15 - $25.50/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Springfield, IL · On-site
$15 - $25.50/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Cook Manager information
See Springfield, IL salary details
$12.15 - $14.49
2% of jobs
$14.49 - $16.83
5% of jobs
$16.83 - $19.17
6% of jobs
$19.17 - $21.51
4% of jobs
$22.64 is the 25th percentile. Wages below this are outliers.
$21.51 - $23.85
15% of jobs
$23.85 - $26.19
11% of jobs
The median wage is $28.09 / hr.
$26.19 - $28.52
8% of jobs
$28.52 - $30.86
16% of jobs
$32.75 is the 75th percentile. Wages above this are outliers.
$30.86 - $33.20
9% of jobs
$33.20 - $35.54
15% of jobs
$35.54 - $37.88
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for cook manager in Springfield, IL is $27.60, according to ZipRecruiter salary data. Most workers in this role earn between $23.61 and $33.37 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Springfield, IL?
The most popular types of Cook jobs in Springfield, IL are:
What are popular job titles related to Cook Manager jobs in Springfield, IL?
For Cook Manager jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Springfield, IL look for?
The top searched job categories for Cook Manager jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Cook Manager jobs?
Cities near Springfield, IL with the most Cook Manager job openings:
$13 - $17.50/hr
Full-time
Re-posted 18 days ago
Job description
Position: COOK
Minimum Qualifications:
Reports to: Building Principal and Food Service Coordinator
Contract Year: Subject to contract
Salary: Subject to collective bargaining agreement
Qualifications: Possess all NSLP food safety and handling licensing and certification requirements, follow the health and sanitation codes, knowledge of food preparation and student behavior management
The basic functions of this position:
Major Responsibilities:
Major Responsibility No. 1: Food Preparation
Key Duties:
Major Responsibility No. 2: Serving the Meals
Key Duties:
Major Responsibility No. 3: Safety and CleanlinessMinimum Qualifications:
- Knowledge of food preparation
- Ability to work as an effective team member
- Basic physical and visual activities are required
- Criminal background checks are required
Reports to: Building Principal and Food Service Coordinator
Contract Year: Subject to contract
Salary: Subject to collective bargaining agreement
Qualifications: Possess all NSLP food safety and handling licensing and certification requirements, follow the health and sanitation codes, knowledge of food preparation and student behavior management
The basic functions of this position:
- Follow all state and federal guidelines
- Perform all duties assigned by the administration, head cook, and Food Service Coordinator
- All other duties as assigned
Major Responsibilities:
- Food Preparation
- Serving
- Safety and Cleanliness
- Miscellaneous
Major Responsibility No. 1: Food Preparation
Key Duties:
- Prepare the foods according to a planned menu and as directed by the head cook
- Reports to head cook regarding any faulty or inferior quality food which is received from a vendor
- Wears the proper hair netting for food preparation.
- Notify head cook if any products are not available upon preparing daily menu
Major Responsibility No. 2: Serving the Meals
Key Duties:
- Check with head cook on the size of portions to be served.
- Prepare cafeteria serving counter
- Serve the meals in an attractive manner
- Keep the condiments filled during the serving period
- Serve the food to staff and students in a friendly manner
- Wear the proper hair covering and gloves for serving
Key Duties:
- Maintain the highest standards of safety and cleanliness in the kitchen
- Responsible for cleaning and care of all equipment including but not limited to washing and sterilizing of all dishes, silverware, and utensils
- Responsible for cleanliness of all work surfaces and kitchen floor
- Responsible for washing daily kitchen laundry
- Maintain proper self-hygiene while working in the kitchen and serving area
Major Responsibility No. 4: Miscellaneous
Key Duties:
- Report to head cook regarding any personnel problems. If the problem is not resolved, report to the school principal
- If head cook is not in the building, check in and sign food shipment orders and invoices once order is verified
- If head cook is not in the building, oversee locking the storeroom, and refrigerator/freezer
- Perform related duties as required and/or assigned by Head Cook
- All other duties as assigned