Cook
$12 - $16.25/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
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Cook
$12 - $16.25/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Cook
Vincennes, IN · On-site
$13.50/hr
Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ... Ability to handle raw, frozen and cooked food products as well as products in and out of ...
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Cook
Vincennes, IN · On-site
$13.50/hr
Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ... Ability to handle raw, frozen and cooked food products as well as products in and out of ...
Cook
Vincennes, IN · On-site
$10 - $18/hr
PHYSICAL REQUIREMENTS 1. Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks. 2. Must be able to read and write to facilitate proper communication and ...
Cook
Vincennes, IN · On-site
$10 - $18/hr
PHYSICAL REQUIREMENTS 1. Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks. 2. Must be able to read and write to facilitate proper communication and ...
Vincennes Cook
$12 - $16.25/hr
As a Cook or HOH Team Member, your primary purpose is the preparation of food items on a daily ... Strong skills in time management and organization, with excellent attention to detail * Ability to ...
Vincennes Cook
$12 - $16.25/hr
As a Cook or HOH Team Member, your primary purpose is the preparation of food items on a daily ... Strong skills in time management and organization, with excellent attention to detail * Ability to ...
Dietary Cook/Aide
Vincennes, IN · On-site
$12.50 - $15/hr
The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the facility menu for facility residents. The Dietary Cook's primary duties include preparing and cooking ...
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Dietary Cook/Aide
Vincennes, IN · On-site
$12.50 - $15/hr
The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the facility menu for facility residents. The Dietary Cook's primary duties include preparing and cooking ...
Dietary Cook/Aide
Vincennes, IN · On-site
$12.50 - $15/hr
The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the facility menu for facility residents. The Dietary Cook's primary duties include preparing and cooking ...
Quick apply
Dietary Cook/Aide
Vincennes, IN · On-site
$12.50 - $15/hr
The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the facility menu for facility residents. The Dietary Cook's primary duties include preparing and cooking ...
Cook - Nights
Vincennes, IN · On-site
$12 - $16.25/hr
Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...
Cook - Nights
Vincennes, IN · On-site
$12 - $16.25/hr
Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...
Cook - Nights
Vincennes, IN · On-site
$12 - $16.25/hr
Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...
Cook - Nights
Vincennes, IN · On-site
$12 - $16.25/hr
Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...
Cook
Vincennes, IN · On-site
$14.88/hr
POSITION OVERVIEW As a Cook you will play a vital role in preparing and serving high-quality meals ... Supervise and support Dietary staff when the Food Service Manager is unavailable. * Set up ...
Cook
Vincennes, IN · On-site
$14.88/hr
POSITION OVERVIEW As a Cook you will play a vital role in preparing and serving high-quality meals ... Supervise and support Dietary staff when the Food Service Manager is unavailable. * Set up ...
Cook - PRN - Variable Shifts
Vincennes, IN · On-site
$13.75 - $17.25/hr
Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...
Cook - PRN - Variable Shifts
Vincennes, IN · On-site
$13.75 - $17.25/hr
Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...
Cook - PRN - Variable Shifts
Vincennes, IN · On-site
$13.75 - $17.25/hr
Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...
Cook - PRN - Variable Shifts
Vincennes, IN · On-site
$13.75 - $17.25/hr
Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...
Cook
$15.25 - $19/hr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Cook
$15.25 - $19/hr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Cook
$13.75 - $17.25/hr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Cook
$13.75 - $17.25/hr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Cook
$15.25 - $19.25/hr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Cook
$15.25 - $19.25/hr
Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...
Kitchen Manager
$49K - $57K/yr
Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create ... Partner with management to introduce and execute new menu items * Ensure efficient ticket times and ...
Kitchen Manager
$49K - $57K/yr
Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create ... Partner with management to introduce and execute new menu items * Ensure efficient ticket times and ...
Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create ... Partner with management to introduce and execute new menu items * Ensure efficient ticket times and ...
Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create ... Partner with management to introduce and execute new menu items * Ensure efficient ticket times and ...
Kitchen Manager
$49K - $57K/yr
Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create ... Partner with management to introduce and execute new menu items * Ensure efficient ticket times and ...
Quick apply
Kitchen Manager
$49K - $57K/yr
Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers * Create ... Partner with management to introduce and execute new menu items * Ensure efficient ticket times and ...
Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and ...
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Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and ...
We're looking for a motivated Restaurant Manager to lead our team and get outstanding guest ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
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We're looking for a motivated Restaurant Manager to lead our team and get outstanding guest ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
General Manager
Vincennes, IN · On-site
We're looking for a motivated Restaurant Manager to lead our team and get outstanding guest ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
General Manager
Vincennes, IN · On-site
We're looking for a motivated Restaurant Manager to lead our team and get outstanding guest ... Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
Cook Manager information
See Robinson, IL salary details
$12.10 - $14.42
2% of jobs
$14.42 - $16.75
5% of jobs
$16.75 - $19.08
6% of jobs
$19.08 - $21.41
4% of jobs
$22.53 is the 25th percentile. Wages below this are outliers.
$21.41 - $23.74
15% of jobs
$23.74 - $26.07
11% of jobs
The median wage is $27.96 / hr.
$26.07 - $28.40
8% of jobs
$28.40 - $30.73
16% of jobs
$32.60 is the 75th percentile. Wages above this are outliers.
$30.73 - $33.05
9% of jobs
$33.05 - $35.38
15% of jobs
$35.38 - $37.71
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Jul 4, 2026, the average hourly pay for cook manager in Robinson, IL is $27.48, according to ZipRecruiter salary data. Most workers in this role earn between $23.46 and $33.22 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What cities near Robinson, IL are hiring for Cook Manager jobs? Cities near Robinson, IL with the most Cook Manager job openings:
Zaxby's rating
5.1
Based on 684 frontline employees who took The Breakroom Quiz
54th of 104 rated fast food restaurants
Job description
Hungry For A Great Career?
To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.
Full-time and Part-time jobs available!
Position Overview
This position is classified as non-exempt and reports to the Assistant Manager and General Manager.
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Core Values:
Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.
Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.
Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.
Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.
Responsibilities:
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxby's brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner.
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations in order to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
Duties:
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Other responsibilities
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Requirements:
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Capability Requirements
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Benefits:
- Employee meal discounts!
- Flexible hours
- Room for growth
- Fun workplace
- Opportunities to advance because we reward great work
Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.