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Cook Manager Jobs in Robinson, IL (NOW HIRING)

Zaxby's

Cook

Vincennes, IN

$12 - $16.25/hr

Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...

Dairy Queen

Cook

Vincennes, IN · On-site

$13.50/hr

Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ... Ability to handle raw, frozen and cooked food products as well as products in and out of ...

Applebee's

Cook

Vincennes, IN · On-site

$10 - $18/hr

PHYSICAL REQUIREMENTS 1. Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks. 2. Must be able to read and write to facilitate proper communication and ...

Buffalo Wild Wings

Vincennes Cook

Vincennes, IN

$12 - $16.25/hr

As a Cook or HOH Team Member, your primary purpose is the preparation of food items on a daily ... Strong skills in time management and organization, with excellent attention to detail * Ability to ...

Sodexo

Cook

Vincennes, IN

$16.50 - $17.50/hr

Cook Location: VINCENNES UNIVERSITY - 94057001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Vincennes, IN

$13/hr

Cook Location: Vincennes Community School- Food - 47234001 Workdays/shifts : Weekdays - morning ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Vincennes, IN · On-site

$13/hr

Cook Location: Vincennes Community School- Food - 47234001 Workdays/shifts : Weekdays - morning ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Vincennes, IN · On-site

$13/hr

Cook Location: Vincennes Community School- Food - 47234001 Workdays/shifts: Weekdays - morning ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Vincennes, IN · On-site

$16.50 - $17.50/hr

Cook Location: VINCENNES UNIVERSITY - 94057001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Vincennes, IN · On-site

$16.50 - $17.50/hr

Cook Location: VINCENNES UNIVERSITY - 94057001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Real Property Services Corp

Dietary Cook/Aide

Vincennes, IN · On-site

$12.50 - $15/hr

The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the facility menu for facility residents. The Dietary Cook's primary duties include preparing and cooking ...

Real Property Services Corp

Dietary Cook/Aide

Vincennes, IN · On-site

$12.50 - $15/hr

The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the facility menu for facility residents. The Dietary Cook's primary duties include preparing and cooking ...

Good Samaritan

Cook - Nights

Vincennes, IN · On-site

$12 - $16.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...

Good Samaritan

Cook - Nights

Vincennes, IN · On-site

$12 - $16.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...

Good Samaritan

Cook - Full-Time

Vincennes, IN · On-site

$12 - $16.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...

Good Samaritan

Cook - Full-Time

Vincennes, IN

$12 - $16.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...

Trilogy Health Services, LLC

Cook

Vincennes, IN · On-site

$14.88/hr

POSITION OVERVIEW As a Cook you will play a vital role in preparing and serving high-quality meals ... Supervise and support Dietary staff when the Food Service Manager is unavailable. * Set up ...

Good Samaritan

Cook - PRN - Variable Shifts

Vincennes, IN · On-site

$13.75 - $17.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...

Good Samaritan

Cook - PRN - Variable Shifts

Vincennes, IN · On-site

$13.75 - $17.25/hr

Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times. * Prepares, washes, trims, cooks and seasons all food items for each meal, using ...

Gardant

Cook - Part-time

Robinson, IL

$15 - $16/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

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Cook Manager information

See Robinson, IL salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Robinson, IL is $27.48, according to ZipRecruiter salary data. Most workers in this role earn between $23.46 and $33.22 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Robinson, IL are hiring for Cook Manager jobs?

Cities near Robinson, IL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Robinson, IL as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,161 per year, or $27.5 per hour.

Cook

Zaxby's

Vincennes, IN

$12 - $16.25/hr

Full-time

Posted 17 days ago

Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 700 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

Full-time and Part-time jobs available!

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Core Values:

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Responsibilities:

  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby's brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner.
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment

Duties:

  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Requirements:

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Capability Requirements

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Benefits:

  • Employee meal discounts!
  • Flexible hours
  • Room for growth
  • Fun workplace 
  • Opportunities to advance because we reward great work

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

What Zaxby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ZAXBY'S logo

About ZAXBY'S

Sourced by ZipRecruiter

Zaxby's is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxby's was created in 1990 in Statesboro, GA and has grown to over 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment.

Industry

Food services and drinking places and religious organizations

Company size

1,001 - 5,000 Employees

Headquarters location

Athens, GA, US

Social media

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