1

Cook Manager Jobs in Robinson, IL (NOW HIRING)

Crew Member

Sullivan, IN · On-site

$11 - $14.50/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and ...

Crew Member

Vincennes, IN · On-site

$10.25 - $13.50/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and ...

Crew Member

Sullivan, IN

$11 - $14.50/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and ...

We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and ...

Crew Member

Robinson, IL · On-site

$15 - $17/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and ...

Pizza Team Member

Robinson, IL · On-site

$13 - $15/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or ...

Team Member

Vincennes, IN · On-site

$11/hr

Consistently follows preparation procedures and cooking methods to produce high quality products to include the shortening management * Provides, to every guest, bell-ringing quality service and ...

Consistently follows preparation procedures and cooking methods to produce high quality products to include the shortening management * Provides, to every guest, bell-ringing quality service and ...

Customer Service Associate - Temporary

Vincennes, IN · On-site

$12.50 - $17.25/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

... cooking, laundry), commercial refrigeration, HVAC, retail display and home/office organizational ... Reports to Maintenance Manager Qualifications, Experience requirements: * 2-year degree in related ...

Pizza Team Member

Robinson, IL · On-site

$13 - $15/hr

DESCRIPTION Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook ... you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or ...

Pizza Team Member

Robinson, IL · On-site

$13 - $15/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or ...

Customer Service Associate - Temporary

Vincennes, IN · On-site

$12.50 - $17.25/hr

Checks in and prices merchandise as required or as directed by store manager or communicated by the ... Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as ...

Showing results 41-60

Cook Manager information

See Robinson, IL salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Robinson, IL is $27.48, according to ZipRecruiter salary data. Most workers in this role earn between $23.46 and $33.22 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Robinson, IL are hiring for Cook Manager jobs?

Cities near Robinson, IL with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Robinson, IL as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,161 per year, or $27.5 per hour.

Crew Member

Hardee's

Sullivan, IN • On-site

$11 - $14.50/hr

Full-time

Retirement

Re-posted 11 days ago


Hardee's rating

4.6

Company rating: 4.6 out of 10

Based on 497 frontline employees who took The Breakroom Quiz

86th of 107 rated fast food restaurants


Job description

We are looking for Hardee's Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products. We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and adheres to good health standards? Join our team! Must be 16 years of age or older.
Job Expectations:
  • Produce High Quality Food
  • Deliver Fast/Courteous Service
  • Maintain a Clean and Comfortable Environment
  • Follow Company Policies

Benefits:
  • Above Average Starting Wages
  • Free Meal Discounts
  • Flexible Scheduling
  • Excellent Advancement Opportunities
  • Insurance
  • Holiday Pay
  • 401K with match

About Us:
Northland Restaurant Group, LLC and DORO Incorporated are Franchisees of Hardee's Restaurants. We have owned and operated Hardee's restaurants since 1968, and have emerged as one of the fastest-growing independent franchisees of Hardee's Restaurants, LLC. Our commitment to our people through training and a strong focus on culture has allowed the organization to grow at an incredible rate, and is the reason we stand as the third largest Hardee's franchisee in the United States.
I understand and acknowledge that Northland Restaurant Group, LLC. and DORO Incorporated are an independently owned and operated franchisees of Hardee's Restaurants LLC and, if I am hired Northland Restaurant Group, LLC or DORO Incorporated, will be my employer, not Hardee's Restaurants LLC. Further, I understand and acknowledge that Northland Restaurant Group, LLC and DORO Incorporated, is not acting as an agent for Hardee's Restaurants or any of its affiliates.

What Hardee's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Hardee's logo

About Hardee's

Sourced by ZipRecruiter

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Industry

Food services and drinking places and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US