Prep Cook
$18.50/hr
Prep Cook Pay: $18.50 per hour + Mystery Shopper Bonus + Tips About the Company : We're proud ... To liaise with the management team to ensure all hot food training is planned and carried out ...
Quick apply
Prep Cook
$18.50/hr
Prep Cook Pay: $18.50 per hour + Mystery Shopper Bonus + Tips About the Company : We're proud ... To liaise with the management team to ensure all hot food training is planned and carried out ...
Cook
$14 - $15/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Cook
$14 - $15/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
District Manager - Urology (Illinois or Minnesota)
Chicago, IL · On-site
$92 - $110/hr
The Urology division of Cook Medical focuses on the diagnostic and therapeutic products with an emphasis on stone management, oncology, voiding dysfunction, and pelvic health. Product line includes ...
District Manager - Urology (Illinois or Minnesota)
Chicago, IL · On-site
$92 - $110/hr
The Urology division of Cook Medical focuses on the diagnostic and therapeutic products with an emphasis on stone management, oncology, voiding dysfunction, and pelvic health. Product line includes ...
Cook
$14 - $16/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Cook
$14 - $16/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Cook
$14 - $18.75/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...
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Cook
$14 - $18.75/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...
Prep Cook - Hiring Immediately
Chicago, IL · On-site
CA$18.50/hr
Prep Cook $18.50/hr + tips Weekly Mystery Shopper bonus plan (Up to an extra $1.00 per hour), Tips ... To liaise with the management team to ensure all hot food training is planned and carried out ...
Prep Cook - Hiring Immediately
Chicago, IL · On-site
CA$18.50/hr
Prep Cook $18.50/hr + tips Weekly Mystery Shopper bonus plan (Up to an extra $1.00 per hour), Tips ... To liaise with the management team to ensure all hot food training is planned and carried out ...
Cook
$14 - $18.75/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
$14 - $18.75/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
La Grange, IL · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
La Grange, IL · On-site
$14/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Line Cook
Chicago, IL · On-site
$16.25 - $20.25/hr
Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...
Line Cook
Chicago, IL · On-site
$16.25 - $20.25/hr
Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...
Line Cook
Naperville, IL · On-site
$15.75 - $19.75/hr
Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...
Line Cook
Naperville, IL · On-site
$15.75 - $19.75/hr
Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...
Cook
Rolling Meadows, IL · On-site
$14 - $18.75/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Rolling Meadows, IL · On-site
$14 - $18.75/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Line Cook
Schaumburg, IL · On-site
$15.50 - $19.50/hr
Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...
Line Cook
Schaumburg, IL · On-site
$15.50 - $19.50/hr
Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...
Cook
Arlington Heights, IL · On-site
$14.25 - $19/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Arlington Heights, IL · On-site
$14.25 - $19/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Line Cook
Chicago, IL · On-site
$16.25 - $20.25/hr
Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...
Line Cook
Chicago, IL · On-site
$16.25 - $20.25/hr
Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...
Cook
Bolingbrook, IL · On-site
$13.75 - $18.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Bolingbrook, IL · On-site
$13.75 - $18.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Naperville, IL · On-site
$17 - $20/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...
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Cook
Naperville, IL · On-site
$17 - $20/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...
Cook
Aurora, IL · On-site
$15 - $16.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Aurora, IL · On-site
$15 - $16.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Wheaton, IL · On-site
$13.75 - $18.50/hr
Cook Wheaton Village Nursing and Rehabilitation Center Job Summary: We are seeking a skilled and ... Ability to solve operational problems in the absence of the Food Service Manager and Assistant Food ...
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Cook
Wheaton, IL · On-site
$13.75 - $18.50/hr
Cook Wheaton Village Nursing and Rehabilitation Center Job Summary: We are seeking a skilled and ... Ability to solve operational problems in the absence of the Food Service Manager and Assistant Food ...
Cook Manager information
See Berwyn, IL salary details
$12.43 - $14.82
2% of jobs
$14.82 - $17.22
5% of jobs
$17.22 - $19.61
6% of jobs
$19.61 - $22
4% of jobs
$23.16 is the 25th percentile. Wages below this are outliers.
$22 - $24.40
15% of jobs
$24.40 - $26.79
11% of jobs
The median wage is $28.73 / hr.
$26.79 - $29.18
8% of jobs
$29.18 - $31.58
16% of jobs
$33.50 is the 75th percentile. Wages above this are outliers.
$31.58 - $33.97
9% of jobs
$33.97 - $36.36
15% of jobs
$36.36 - $38.76
8% of jobs
$12
$28
$38
How much do cook manager jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for cook manager in Berwyn, IL is $28.24, according to ZipRecruiter salary data. Most workers in this role earn between $24.13 and $34.13 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Berwyn, IL?
The most popular types of Cook jobs in Berwyn, IL are:
What job categories do people searching Cook Manager jobs in Berwyn, IL look for?
The top searched job categories for Cook Manager jobs in Berwyn, IL are:
What cities near Berwyn, IL are hiring for Cook Manager jobs?
Cities near Berwyn, IL with the most Cook Manager job openings:
$14 - $18.75/hr
Full-time
Posted 18 days ago
Job description
Qualifications
- High School Diploma or Equivalent
- Illinois Approved Food Manager's Certificate
- Food preparation experience preferred
Duties and Responsibilities
- Preparation, assisting, cooking and serving a variety of food items for breakfast and lunch programs
- Maintenance of sanitary work environment including cleaning all cooking surfaces, utensils, trays, pots and pans, floors, and counters
- Maintenance of high standards for food quality and appearance following guidelines for food safety in preparation, serving and storing of food
- Ability to operate all kitchen equipment in an efficient and timely manner
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Demonstrates high personal hygiene standards including proper hand washing protocol and handling of food items
- Understands basic kitchen first aid and must report all accidents to building principal and health specialist
- Responsible for ensuring all equipment is turned off at the end of the day
- Demonstrate knowledge of disaster/safety actions especially in regards to fire and ability to use a fire extinguisher
- Knowledge of various cooking methods including baking, grilling, frying, boiling, etc.
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
- Willing to attend work related training classes and workshops as requested by building principal
Physical Requirements
- Ability to lift up to 50 pounds, carry 50 pounds, and push/pull 35 pounds of force
- Ability to stand and walk on hard surfaces for long periods of time
- Ability to adapt to changes in room temperature
- Ability to work in the presence of loud background noise.