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Cook Manager Jobs in Chicago, IL (NOW HIRING)

Wings Etc Inc

Cook

Valparaiso, IN · On-site

$12 - $16/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Wingstop

Cook

Elgin, IL

$13 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Wingstop

Cook

Arlington Heights, IL · On-site

$14 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Paisans Pizzeria

COOK

Lisle, IL

$17 - $18.50/hr

Collaborate with kitchen staff and management to ensure smooth kitchen operations. * Adapt to menu changes and special dietary requests as needed. Qualifications * Previous experience as a cook or in ...

Wingstop

Cook

Evergreen Park, IL

$14 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Wingstop

Cook

La Grange, IL

$14/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Portage, IN · On-site

$14/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Rolling Meadows, IL

$14 - $18.75/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Pearl of Naperville

Cook

Naperville, IL · On-site

$14 - $18.75/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...

Pearl of Naperville

Cook

Naperville, IL

$14 - $18.75/hr

In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Cook Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and ...

Bottleneck Management

Line Cook

Schaumburg, IL · On-site

$15.50 - $19.50/hr

Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...

Pearl of Joliet

Cook

Crest Hill, IL

$19/hr

... to management Cook Requirements: • 1 year of experience as a Cook or in a related field • Ability to work in a fast-paced, dynamic environment • Strong attention to detail and ability to ...

Golden Corral

Cook

Arlington Heights, IL · On-site

$14.25 - $19/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Bottleneck Management

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...

Bottleneck Management

Line Cook

Vernon Hills, IL · On-site

$15.25 - $19.25/hr

Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...

Golden Corral

Cook

Bolingbrook, IL · On-site

$13.75 - $18.50/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Bottleneck Management

Line Cook

Naperville, IL · On-site

$15.75 - $19.75/hr

Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...

Bottleneck Management

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...

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Showing results 1-20

All JobsCook Manager JobsCook Manager Jobs in Chicago, IL

Cook Manager information

See Chicago, IL salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for cook manager in Chicago, IL is $28.69, according to ZipRecruiter salary data. Most workers in this role earn between $24.52 and $34.66 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Chicago, IL? The most popular types of Cook jobs in Chicago, IL are:
What are popular job titles related to Cook Manager jobs in Chicago, IL? For Cook Manager jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Chicago, IL look for? The top searched job categories for Cook Manager jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Cook Manager jobs? Cities near Chicago, IL with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Chicago, IL as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,679 per year, or $28.7 per hour.
Cook

Cook

Wings Etc Inc

Valparaiso, IN • On-site

$12 - $16/hr

Part-time

Posted 10 days ago

Job description

COOK JOB DESCRIPTION
Title: Cook
Reports to: Kitchen Leader/Manager on Duty


SUMMARY OF POSITION:
Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.


DUTIES & RESPONSIBILITIES:
• Clean food preparation areas, cooking surfaces, and utensils.
• Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Regulate temperature of ovens, flattops, fryers, grills, and roasters.


QUALIFICATIONS:
• Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
• Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
• Food Safety knowledge and/or certification.
• Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.
• Teamwork: You will need to be able to work as a team to create a great dining experience for customers.