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Flexible Line Cook Jobs in Springfield, IL (NOW HIRING)

Olive Garden

Line Cook

Springfield, IL

$15 - $25.50/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Springfield, IL

$15 - $25.50/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Springfield, IL · On-site

$15 - $25.50/hr

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Cooper's Hawk

Line Cook

Springfield, IL · On-site

$15 - $20/hr

At Cooper's Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences ... Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine ...

Chili's Grill & Bar

Line Cook

Springfield, IL · On-site

$15 - $19/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Superior Star

Back line Cook

Springfield, IL · On-site

$15.50 - $19.50/hr

Description: SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook ...

Superior Star

Back line Cook

Lincoln, IL · On-site

$15.25 - $19.25/hr

Description: SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook ...

Superior Star

Back line Cook

Springfield, IL · On-site

$15.50 - $19.50/hr

Description: SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook ...

Applebee's

Line Cook / Prep Cook

Springfield, IL · On-site

$15 - $18/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations ... Flexible work schedule * Vision insurance * Dental insurance * Online Universities * College ...

Superior Star

Back line Cook

Decatur, IL · On-site

$15.25 - $19/hr

Description: SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook ...

Superior Star

Back line Cook

Petersburg, IL · On-site

$15.50 - $19.50/hr

Description: SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Cook ...

Myerscough Foods

Freddy's Hot Line Crew

Springfield, IL

$15 - $16/hr

Prepare and cook steakburgers, hot dogs, and other menu items according to Freddy's standards ... Flexible scheduling options. * Employee discounts on meals. * Opportunities for advancement within ...

Myerscough Foods

Freddy's Hot Line Crew

Springfield, IL · On-site

$15 - $16/hr

Prepare and cook steakburgers, hot dogs, and other menu items according to Freddy's standards ... Flexible scheduling options. * Employee discounts on meals. * Opportunities for advancement within ...

Cooper's Hawk

Prep Cook

Springfield, IL · On-site

$15 - $19/hr

Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine ... Previous prep or line cook experience preferred * Basic knife skills and knowledge of kitchen ...

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Flexible Line Cook information

See Springfield, IL salary details

$9

$16

$21

How much do flexible line cook jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for flexible line cook in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What is the difference between Flexible Line Cook vs Line Cook?

AspectFlexible Line CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentMultiple kitchen stations, adaptable shiftsSpecific station, consistent shifts
Employer UsageRestaurants, catering, event venuesRestaurants, hotels, cafes
Search & ComparisonOften compared for flexibility and versatilityStandard kitchen role

The Flexible Line Cook is a versatile role that can work across various stations and adapt to different shifts, making it ideal for establishments needing adaptable staff. In contrast, a Line Cook typically specializes in a specific station with more consistent hours. Both roles require similar credentials but differ mainly in flexibility and work environment.

What are the typical scheduling expectations and teamwork dynamics for a Flexible Line Cook position?

As a Flexible Line Cook, you can expect to work a variety of shifts, including evenings, weekends, and holidays, depending on the restaurant's needs. Flexibility is essential, as you may be asked to cover different stations or step in during busy periods. You'll collaborate closely with other kitchen staff, such as prep cooks and chefs, to ensure smooth service and consistent food quality. Adaptability and strong communication skills are key to thriving in this fast-paced, team-oriented environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as line cook, sous chef, chef de partie, or pastry chef in restaurants and catering services. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are Flexible Line Cooks?

Flexible Line Cooks are culinary professionals who work in restaurant kitchens, responsible for preparing meals according to menu specifications. Unlike traditional line cooks, flexible line cooks have adaptable schedules and may work in various stations or shifts as needed. They are skilled in multiple cooking techniques and can quickly adjust to changing kitchen demands. This flexibility makes them valuable team members in fast-paced food service environments.

Can you make a living as a line cook?

A line cook can make a living depending on experience, location, and the establishment. Salaries vary widely, with some earning hourly wages plus tips, and advancement to higher kitchen roles can increase earning potential. Consistent work and developing skills like food safety and knife techniques can improve income stability.

What jobs make 3000 a month without a degree?

A flexible line cook can earn around $3,000 per month with experience and good tips, especially in busy restaurants or catering environments. Other jobs that may reach this income level without a degree include delivery drivers, warehouse workers, and certain sales roles, often requiring physical skills, certifications, or on-the-job training.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. States or cities with a strong culinary industry and higher restaurant demand often offer better pay, especially in upscale or fine dining establishments that value experience and skills.

What are the key skills and qualifications needed to thrive as a Flexible Line Cook, and why are they important?

To excel as a Flexible Line Cook, you need solid culinary skills, knowledge of food safety standards, and experience with various cooking techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Adaptability, teamwork, and strong time management make someone stand out in this fast-paced, dynamic role. These skills and qualities are essential to consistently deliver quality dishes, maintain safety standards, and efficiently support changing kitchen needs.
What are the most commonly searched types of Line Cook jobs in Springfield, IL? The most popular types of Line Cook jobs in Springfield, IL are:
What are popular job titles related to Flexible Line Cook jobs in Springfield, IL? For Flexible Line Cook jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Flexible Line Cook jobs in Springfield, IL look for? The top searched job categories for Flexible Line Cook jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Flexible Line Cook jobs? Cities near Springfield, IL with the most Flexible Line Cook job openings:
Flexible Line Cook jobs near you
Line Cook

Line Cook

Olive Garden

Springfield, IL

$15 - $25.50/hr

Other

Medical, Dental, Retirement

Posted 12 days ago

Olive Garden rating

6.4

Company rating: 6.4 out of 10

Based on 1,009 frontline employees who took The Breakroom Quiz

28th of 86 rated restaurants

Job description

  $15.00 per hour - $25.50 per hour


Our Winning Family Starts With You! Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)


And much more! Because at Olive Garden, We’re All Family Here!


One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.


In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.


We'd love to welcome you home as the newest member of the Family!


#MyOliveGardenFam

What Olive Garden employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom

Olive Garden logo

About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

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