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Flexible Line Cook Jobs in Springfield, IL (NOW HIRING)

Cooper's Hawk

Prep Cook

Springfield, IL · On-site

$15 - $19/hr

Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine ... Previous prep or line cook experience preferred * Basic knife skills and knowledge of kitchen ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

Flexible scheduling * Options for medical, dental and vision starting at less than $10/week * Life ... Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

Flexible scheduling * Options for medical, dental and vision starting at less than $10/week * Life ... Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

Flexible scheduling * Options for medical, dental and vision starting at less than $10/week * Life ... Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ...

Red Lobster

Cook

Springfield, IL

$15 - $25/hr

Flexible scheduling * Options for medical, dental and vision starting at less than $10/week * Life ... Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ...

Red Lobster

Cook

Springfield, IL · On-site

$15 - $25/hr

We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and ... Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ...

Texas Roadhouse

Assistant Kitchen Manager

Springfield, IL · On-site

$5.2K/mo

... hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling ... Flexible Spending Accounts * Tuition Reimbursements up to $5,250 per year * Monthly Profit-Sharing ...

Texas Roadhouse

Assistant Kitchen Manager

Springfield, IL · On-site

$5.2K/mo

... hosting, cooking, etc. * Conducts formal line Taste and Temp checks * Ensures proper handling ... Flexible Spending Accounts * Tuition Reimbursements up to $5,250 per year * Monthly Profit-Sharing ...

Electrolux

Category Buyer

Springfield, IL

... manufacture cooking products, at a lowest total system cost. What you'll do: * Drive Direct ... Extensive learning opportunities and flexible career path Please be advised that we are unable to ...

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All JobsLine Cook JobsFlexible Line Cook JobsFlexible Line Cook Jobs in Springfield, IL

Flexible Line Cook information

See Springfield, IL salary details

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How much do flexible line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for flexible line cook in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What is a flexible line cook?

Flexible Line Cooks are culinary professionals who work in restaurant kitchens, responsible for preparing meals according to menu specifications. Unlike traditional line cooks, flexible line cooks have adaptable schedules and may work in various stations or shifts as needed. They are skilled in multiple cooking techniques and can quickly adjust to changing kitchen demands. This flexibility makes them valuable team members in fast-paced food service environments.

What are the key skills and qualifications needed to thrive as a flexible line cook?

To excel as a Flexible Line Cook, you need solid culinary skills, knowledge of food safety standards, and experience with various cooking techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Adaptability, teamwork, and strong time management make someone stand out in this fast-paced, dynamic role. These skills and qualities are essential to consistently deliver quality dishes, maintain safety standards, and efficiently support changing kitchen needs.

What are the typical scheduling expectations and teamwork dynamics for a flexible line cook?

As a Flexible Line Cook, you can expect to work a variety of shifts, including evenings, weekends, and holidays, depending on the restaurant's needs. Flexibility is essential, as you may be asked to cover different stations or step in during busy periods. You'll collaborate closely with other kitchen staff, such as prep cooks and chefs, to ensure smooth service and consistent food quality. Adaptability and strong communication skills are key to thriving in this fast-paced, team-oriented environment.

What is the difference between Flexible Line Cook vs Line Cook?

AspectFlexible Line CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentMultiple kitchen stations, adaptable shiftsSpecific station, consistent shifts
Employer UsageRestaurants, catering, event venuesRestaurants, hotels, cafes
Search & ComparisonOften compared for flexibility and versatilityStandard kitchen role

The Flexible Line Cook is a versatile role that can work across various stations and adapt to different shifts, making it ideal for establishments needing adaptable staff. In contrast, a Line Cook typically specializes in a specific station with more consistent hours. Both roles require similar credentials but differ mainly in flexibility and work environment.

Can I be a flexible line cook without experience?

Flexible line cook positions often do not require prior experience, as employers may provide on-the-job training to teach basic cooking techniques and kitchen safety. Having a willingness to learn, good teamwork skills, and the ability to work in a fast-paced environment can help you succeed in entry-level roles. Certifications like food handler permits can also improve your chances of getting hired without experience.

What is the next step after flexible line cook?

After working as a flexible line cook, the next step often involves advancing to roles such as sous chef, kitchen supervisor, or culinary supervisor, which require additional leadership skills and experience. Gaining certifications like ServSafe or expanding culinary skills can also support career progression in the kitchen environment.

Where do flexible line cooks make the most money?

Flexible line cooks tend to earn higher wages in regions with a higher cost of living and in establishments such as upscale restaurants, hotels, or resorts. States or cities with a strong hospitality industry and higher minimum wages often offer better pay for line cooks, especially those with specialized skills or certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Springfield, IL?

The most popular types of Line Cook jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Flexible Line Cook jobs?

Cities near Springfield, IL with the most Flexible Line Cook job openings:

Flexible Line Cook jobs near you

Prep Cook

Cooper's Hawk

Springfield, IL • On-site

$15 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Cooper's Hawk rating

5.8

Company rating: 5.8 out of 10

Based on 114 frontline employees who took The Breakroom Quiz

50th of 88 rated restaurants

Job description

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.
Compensation Range: $15.00-19.00/hour
Pay offered is determined by skills, qualifications and experience.
What You Will Get
  • 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
  • Monthly Wine Tastings for Two
  • Medical, Dental, Vision, and Telehealth
  • 401k with Company Match
  • Paid Time Off and Flexible Schedules
  • Early Pay Access
  • Wellness and Mental Health Support
  • Wine and Culinary Education
  • Career Growth Flight Plan
  • Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed
Show Up Ready: Come Prepared, stay sharp, and start strong .
  • Prepare fresh ingredients and follow recipes with accuracy
  • Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done .
  • Maintain high quality standards in prep and execution
  • Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing .
  • Communicate with teammates and managers to ensure a smooth kitchen flow
  • Perform these kitchen functions:
  • Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
  • Prepare hot and cold sauces
  • Carve and slice meats and cheeses
  • Portion food for service
  • Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience .
  • Take pride in your prep work because every detail matters
  • Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments .
  • Go beyond the basics by keeping kitchen equipment in excellent condition
  • Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring
  • At least 18 years of age
  • Previous prep or line cook experience preferred
  • Basic knife skills and knowledge of kitchen safety and sanitation
  • Comfort following recipes and portioning food
  • A team focused attitude and ability to stay organized in a fast paced environment
  • Ability to stand for long periods and lift up to 50 pounds
  • Availability to work flexible schedules including weekends and holidays
  • Ability to read, understand, and communicate in English

Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.
Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.
Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

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