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Full Time Line Cook Jobs in Springfield, IL (NOW HIRING)

Mick and Mary's

Line Cook

Thayer, IL · On-site

$19/hr

Line Cook - Full Time Mick and Mary's | 310 East Ebony Street Join the vibrant team at Mick and Mary's as a Full-Time Line Cook! In our updated kitchen, you will thrive in a fast-paced environment ...

New

Mick and Mary's

Line Cook

Thayer, IL · On-site

$19/hr

Line Cook - Full Time Mick and Mary's | 310 East Ebony Street Join the vibrant team at Mick and Mary's as a Full-Time Line Cook! In our updated kitchen, you will thrive in a fast-paced environment ...

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Springfield, IL

Full Time Line Cook information

See Springfield, IL salary details

$9

$16

$21

How much do full time line cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for full time line cook in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the most commonly searched types of Line Cook jobs in Springfield, IL?

The most popular types of Line Cook jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Full Time Line Cook jobs?

Cities near Springfield, IL with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,266 per year, or $17 per hour.

Line Cook

Mick and Mary's

Thayer, IL • On-site

$19/hr

Full-time

Posted 3 days ago

New

Job description

Line Cook - Full Time
Mick and Mary's | 310 East Ebony Street

Join the vibrant team at Mick and Mary's as a Full-Time Line Cook! In our updated kitchen, you will thrive in a fast-paced environment, preparing delicious meals that keep our guests coming back for more. This is an exciting opportunity to work with a dedicated hospitality team in a restaurant known for its commitment to quality and excellent service.

Requirements

  • 2-3 years of experience in a high-volume kitchen
  • Ability to work in a fast-paced environment
  • Management experience is a plus
  • Strong communication and teamwork skills

Why You'll Love Working Here

  • Competitive pay in an updated kitchen environment
  • Opportunity to grow within the hospitality team
  • Supportive and friendly work culture
  • Engaging and dynamic work atmosphere

Join the Team

If you are passionate about cooking and eager to be part of a dedicated team, we encourage you to apply today and take the next step in your culinary career at Mick and Mary's!