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Line Cook Jobs in Springfield, IL (NOW HIRING)

Illini Country Club

Cook

Springfield, IL

$18 - $25/hr

As a Cook on our team, you will play a crucial role in creating high-quality dishes that exceed our members' expectations. You will prepare and cook a variety of meals with precision and care ...

Sonic Drive-In

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Guernsey Holdings LLC

Cook

Taylorville, IL

$13.25 - $18/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

North Mac Schools

Sub Cook

Girard, IL

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

North Mac Schools

Cook - Part Time

Girard, IL · On-site

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

AMF

Cook

Springfield, IL

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

North Mac Schools

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

North Mac Schools

Sub Cook

Girard, IL · On-site

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

Lucky Strike Entertainment

Cook

Springfield, IL · On-site

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

AMF

Cook

Springfield, IL · On-site

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Jos Place Inc

Full Time Cook

Virden, IL · On-site

$15.50 - $18/hr

We are seeking a Full Time Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. The position includes cooking ...

North Mac Schools

Cook - Part Time

Girard, IL

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

AMF

Cook

Springfield, IL

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

AMF

Cook

Springfield, IL

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

North Mac Schools

Cook - Full Time

Girard, IL

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

AMF

Cook

Springfield, IL

$14 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Jos Place Inc

Full Time Cook

Virden, IL · On-site

$15.50 - $18/hr

We are seeking a Full Time Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. The position includes cooking ...

Avenues at Springfield

Cook

Springfield, IL · On-site

$18.50/hr

Cook Job Summary: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food ...

Arcadia Care

Cook

Springfield, IL · On-site

$18.50/hr

) Cook Job Summary: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food ...

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Line Cook information

See Springfield, IL salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for line cook in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Springfield, IL? The most popular types of Line Cook jobs in Springfield, IL are:
What are popular job titles related to Line Cook jobs in Springfield, IL? For Line Cook jobs in Springfield, IL, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Springfield, IL look for? The top searched job categories for Line Cook jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Line Cook jobs? Cities near Springfield, IL with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Springfield, IL as of May 2026, with employment types broken down into 2% As Needed, 66% Full Time, 30% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $35,266 per year, or $17 per hour.
Cook

Cook

Illini Country Club

Springfield, IL

$18 - $25/hr

Full-time

Retirement, PTO

Posted 3 days ago

Job description

Join us at Illini Country Club, where culinary excellence meets exceptional member experiences. We strive to create memorable dining moments in a luxurious setting, offering top-notch amenities and a welcoming environment for our members and their guests.

We are seeking a talented and dedicated Cook to join our culinary team. As a Cook on our team, you will play a crucial role in creating high-quality dishes that exceed our members' expectations. You will prepare and cook a variety of meals with precision and care, contributing to an exceptional dining experience in our club’s restaurants and event settings.

The key responsibilities of a Cook on our team are to:

  • Demonstrate knowledge of restaurant best practices and cooking methods.
  • Prepare and cook a diverse range of menu items, including appetizers, entrees, and desserts, following established recipes and presentation style.
  • Ensure all dishes are cooked to perfection, meeting our quality standards and exceeding member satisfaction.
  • Consistently follow portion control and presentation specifications set by the Executive Chef.
  • Collaborate with the front of house team to ensure food service is seamless and efficient, especially during peak hours.
  • Maintain a clean, safe, and organized work environment in accordance with health and safety regulations.
  • Assist in the development of new menu items and daily specials by providing creative input and testing recipes.
  • Manage and control food inventory, ensuring the freshness and quality of ingredients.

A successful candidate will:

  • Have proven experience as a cook or in a similar culinary role, preferably within a high-end restaurant or hospitality setting (preferred but not required).
  • Possess strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Work well under pressure in a fast-paced environment.
  • Be detail-oriented with a commitment to maintaining a high standard of food quality and presentation.
  • Exhibit excellent communication and interpersonal skills to interact effectively with team members from various departments.
  • Have a current Illinois food handler certification, or be willing to earn certification within seven (7) days of hire.
  • Be able to stand, walk, reach, bend, etc. for extended periods of time.
  • Be able to lift up to 30 pounds.
  • Be available to work a flexible schedule, including holidays and weekends.

We offer:

  • A competitive hourly wage.
  • Opportunities for growth and professional development.
  • A supportive and engaging work environment.
  • Time off under the Paid Leave for All Workers Act.
  • Insurance benefits, 401(k), and paid time off for employees who meet eligibility requirements.

This is a nonexempt position and will be paid on an hourly basis.

Join our team and enjoy being part of an exclusive setting where you can showcase your culinary skills while building rewarding relationships with your fellow employees. If you have a passion for creating memorable food experiences, can follow instructions, and thrive in a fast-paced environment, this could be the job for you. We invite you to apply today to join our club community!


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