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Line Cook Jobs in Springdale, UT (NOW HIRING)

Red Robin Gourmet Burgers

Line Cook

Washington, UT

$14.25 - $18/hr

Line Cook Range: $17.07 - $20.58 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Under Canvas Inc.

Line Cook

Virgin, UT · On-site

$14/hr

Summary As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens.

Mach 1 Foods

Cook

Washington, UT

$12 - $14/hr

Sonic Drive-inRestaurant Line Cook / Day or Night Shifts*50% off Employee meals Always* Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In Line Cook ...

Sonic

Cook

Washington, UT · On-site

$12 - $14/hr

Sonic Drive-in Restaurant Line Cook / Day or Night Shifts *50% off Employee meals Always * Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experience As a SONIC Drive-In Line ...

Sonic Drive-In

Cook

Washington, UT · On-site

$12 - $14/hr

Sonic Drive-in Restaurant Line Cook / Day or Night Shifts *50% off Employee meals Always * Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experience As a SONIC Drive-In Line ...

POWDR Corp.

Line Cook 3 - Seasonal

Springdale, UT · On-site

$19.20/hr

The Cook 3 is a skilled, experienced position responsible for leading meal preparation, training kitchen staff, and overseeing kitchen operations. This role requires advanced culinary skills, food ...

Powdr

Line Cook 3 - Seasonal

Springdale, UT

$19.20/hr

Lead food preparation and cooking for all meal periods, ensuring high-quality, consistent dishes. * Oversee kitchen staff, including Cook 1 and Cook 2,ensuringadherence to recipes, safety standards ...

POWDR Corp.

Line Cook 2 - Seasonal

Springdale, UT · On-site

$18.20/hr

The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff. This position requires a moderate level of ...

Powdr

Line Cook 2 - Seasonal

Springdale, UT

$18.20/hr

Prepare and cook menu items according to recipes, ensuring quality and consistency. * Work efficiently in various kitchen stations, including grill, fry, saute, and prep areas. * Assistin supervising ...

Bonrue Warehouse - Leeds

Savory Cook

Leeds, UT

$16 - $18/hr

Support savory line cooks and baristas during peak service times * Ensure proper food rotation and storage (FIFO method) * Follow all food safety and health regulations consistently * Assist with ...

Cafe Rio

Restaurant Team Member

Hurricane, UT

$13.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team Member

Hurricane, UT

$10.25 - $13.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio Mexican Grill

Restaurant Team Member

Hurricane, UT · On-site

$10.25 - $13.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

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Line Cook information

See Springdale, UT salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for line cook in Springdale, UT is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.41 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Springdale, UT are hiring for Line Cook jobs? Cities near Springdale, UT with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Springdale, UT as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,529 per year, or $16.6 per hour.
Line Cook

Line Cook

Red Robin Gourmet Burgers

Washington, UT

$14.25 - $18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 329 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants

Job description

Line Cook Range: $17.07 - $20.58

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

Line Cook:

You will be preparing food the Red Robin way, which includes cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift.

Must be 17 or older.

The role is also eligible to enjoy:

  • Flexible work schedules

  • 50% discount on Red Robin food and 25% for your family

  • Referral bonuses for bringing new members to our team

  • Additional compensation and benefits that are listed below

  • Excellent opportunities to grow with us!

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation:

Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).

Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).

Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).

Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

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