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Line Cook Jobs in St George, UT (NOW HIRING)

Tuacahn Center For The Arts

Line Cook Seasonal

Ivins, UT · On-site

$16/hr

It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen and work under the direction of the Manager. Position RequirementsA high school diploma or a ...

Troon

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...

Olive Garden

Line Cook

Saint George, UT · On-site

$14.75 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Saint George, UT

$14 - $17.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Saint George, UT · On-site

$14.75 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Saint George, UT · On-site

$14.75 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Troon Golf

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...

Red Robin Gourmet Burgers

Line Cook

Washington, UT

$14.25 - $18/hr

Line Cook Range: $17.07 - $20.58 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Applebee's

Line Cook

Saint George, UT

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook

Hurricane, UT · On-site

$13.50 - $17/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Mountain

Line Cook

Hurricane, UT · On-site

$13.50 - $17/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's (Apple Mountain)

Line Cook

Hurricane, UT · On-site

$13.50 - $17/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's (Apple Mountain)

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Mountain

Line Cook

Saint George, UT · On-site

$14.75 - $18.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

LongHorn Steakhouse

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Troon

Line Cook | Golf Course Restaurants

Ivins, UT

$14.25 - $18/hr

We are looking for Experienced Line Cook who want to make great money and have fun while cooking for our guests. This role will be at the Golf Course Restaurants, Club 73 and Oasis. Summary The Line ...

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Line Cook information

See St George, UT salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for line cook in St. George, UT is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.93 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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What cities near St. George, UT are hiring for Line Cook jobs?

Cities near St. George, UT with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in St. George, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,572 per year, or $16.1 per hour.

Line Cook Seasonal

Tuacahn Center For The Arts

Ivins, UT • On-site

$16/hr

Full-time

Re-posted 25 days ago

Job description

During show and fall season now through December- Night Positions available.Starting at $16.00/hour depending on experience- One year experience preferred.POSITION SUMMARY: It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen and work under the direction of the Manager. Position RequirementsA high school diploma or a GED equivalent is sufficient to work as a Line Cook.Knowledge of handling frying items, and operating fryers and grillsFood handlers permit.Must be able to stand and walk for long periods of time, and lift heavy objects.Other duties as assigned
Job Posted by ApplicantPro