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Line Cook Jobs in Midvale, UT (NOW HIRING)

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT

$20 - $24/hr

Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today so you don't miss out! Experience is necessary and you must have a good attitude and willingness to ...

OHM Concession Group

Line Cook

Salt Lake City, UT

$19 - $21/hr

Line Cook Location: Salt Lake City International Airport, Salt Lake City, UT, 84122 We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport.

OHM Concession Group

Line Cook

Salt Lake City, UT · On-site

$19 - $21/hr

Line Cook Location: Salt Lake City International Airport, Salt Lake City, UT, 84122 We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport.

Proper Brewing Co

Line Cook

Salt Lake City, UT · On-site

$16 - $20/hr

A line cook is responsible for preparing and executing food for the restaurant and our patrons. They work a specific station and move up from that station starting at Garde Manager (pantry) and ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as needed), especially before and during prime operation hours. * Oversee and organize kitchen stock and ...

SSP America

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and ...

New

SSP America

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and ...

New

SSP Group

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and ...

SSP Group

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and ...

SSP Group

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and ...

SSP Group

Line Cook

Salt Lake City, UT · On-site

$18 - $20/hr

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and ...

Pago

line cook

Salt Lake City, UT

$17 - $20/hr

Join Our Team as a Line Cook at Pago in Salt Lake City, UT! Are you passionate about creating delicious dishes and working in a fast-paced, dynamic kitchen environment? Pago, a locally loved ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Draper, UT

$14.75 - $18.50/hr

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...

Lolo Hawaiian BBQ

Line Cook / Prep Cook

Draper, UT

$14.75 - $18.50/hr

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...

PF Changs

Line Cook

Salt Lake City, UT · On-site

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Murray, UT

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Salt Lake City, UT

$17.50 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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All JobsLine Cook JobsLine Cook Jobs in Midvale, UT

Line Cook information

See Midvale, UT salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for line cook in Midvale, UT is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.93 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Midvale, UT are hiring for Line Cook jobs? Cities near Midvale, UT with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Midvale, UT as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,558 per year, or $16.1 per hour.

Line Cook

Silver Fork Lodge & Restaurant

Brighton, UT

$20 - $24/hr

Other

Re-posted 19 days ago

Job description

Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks!


Apply today so you don't miss out! Experience is necessary and you must have a good attitude and willingness to learn!


We have AM and PM positions; The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close


AM Shift; The successful candidate will have experience cooking breakfast and lunch.

PM Shift: The successful candidate will have experience cooking lunch and dinner.


Line Cook Job Duties:

  • Prepare food on the line.
  • Prep station and keep stocked (and line as needed), especially before and during prime operation hours.
  • Oversee and organize kitchen stock and ingredients.
  • Ensure a first-in, first-out food rotation system.
  • Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards.
  • Ensure food preparation and presentation maintain quality, safety, and restaurant standards.
  • Verify food storage units are consistently well-managed and in good working order.
  • Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating.
  • Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Assist in cleaning dishes as needed.


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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