Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Quick apply
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Quick apply
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook
$14 - $17.75/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. This role is ideal for individuals who take pride in delivering high-quality food and contributing to an ...
Line Cook
$14 - $17.75/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. This role is ideal for individuals who take pride in delivering high-quality food and contributing to an ...
Line Cook
Highland, UT · On-site
$14 - $17.75/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. This role is ideal for individuals who take pride in delivering high-quality food and contributing to an ...
Line Cook
Highland, UT · On-site
$14 - $17.75/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. This role is ideal for individuals who take pride in delivering high-quality food and contributing to an ...
Line Cook
$16 - $18/hr
Join Our Team as a Line Cook at Strap Tank Restaurant & Brewery! Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen ...
Quick apply
Line Cook
$16 - $18/hr
Join Our Team as a Line Cook at Strap Tank Restaurant & Brewery! Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen ...
Line Cook
$14 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$14 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
American Fork, UT · On-site
$14 - $17.75/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
American Fork, UT · On-site
$14 - $17.75/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
$14.25 - $17.75/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
$14.25 - $17.75/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook information
See Springville, UT salary details
$9.17 - $10.20
1% of jobs
$10.20 - $11.24
2% of jobs
$11.24 - $12.28
5% of jobs
$12.28 - $13.31
8% of jobs
$13.89 is the 25th percentile. Wages below this are outliers.
$13.31 - $14.35
15% of jobs
$14.35 - $15.39
14% of jobs
The median wage is $15.64 / hr.
$15.39 - $16.42
19% of jobs
$17.18 is the 75th percentile. Wages above this are outliers.
$16.42 - $17.46
15% of jobs
$17.46 - $18.49
12% of jobs
$18.49 - $19.53
5% of jobs
$19.53 - $20.57
4% of jobs
$9
$15
$20
How much do line cook jobs pay per hour?
As of Jun 28, 2026, the average hourly pay for line cook in Springville, UT is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.64 per hour, depending on experience, location, and employer.
What are some common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.
What jobs pay 2000 a day?
Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.
What job makes $10,000 a month without a degree?
A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.
What are line cooks?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What is the job of a line cook?
A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.
What Are Line Cooks?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What cities near Springville, UT are hiring for Line Cook jobs? Cities near Springville, UT with the most Line Cook job openings:
$13.75 - $17.25/hr
Part-time
Medical, Dental, Vision, Retirement
Posted 3 days ago
P.F. Chang's rating
6.2
Based on 96 frontline employees who took The Breakroom Quiz
34th of 86 rated restaurants
Job description
Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
Previous experience is not required - we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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What P.F. Chang's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About P.F. Chang's
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US
Year founded
1993