Line Cook
Brighton, UT · On-site
$20 - $24/hr
Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today so you don't miss out! Experience is necessary and you must have a good attitude and willingness to ...
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today so you don't miss out! Experience is necessary and you must have a good attitude and willingness to ...
Line Cook
South Jordan, UT · On-site
$15 - $17/hr
Line Cook Company: Sizzling Platter LLC Location: SOUTH JORDAN , UT Job Type: Full-Time / Part-Time About Us At Red Robin, we're known for our burgers, energy, and commitment to creating memorable ...
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Line Cook
South Jordan, UT · On-site
$15 - $17/hr
Line Cook Company: Sizzling Platter LLC Location: SOUTH JORDAN , UT Job Type: Full-Time / Part-Time About Us At Red Robin, we're known for our burgers, energy, and commitment to creating memorable ...
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as needed), especially before and during prime operation hours. * Oversee and organize kitchen stock and ...
Quick apply
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as needed), especially before and during prime operation hours. * Oversee and organize kitchen stock and ...
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as needed), especially before and during prime operation hours. * Oversee and organize kitchen stock and ...
Line Cook
Brighton, UT · On-site
$20 - $24/hr
Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as needed), especially before and during prime operation hours. * Oversee and organize kitchen stock and ...
Line Cook
Herriman, UT · On-site
$16 - $20/hr
Line Cook Toscano Herriman | Herriman, UT | Full-Time & Part-Time | $16.00-$20.00 per hour (DOE) Create Exceptional Food. Work with a Great Team. Build Your Culinary Career. Toscano Herriman is ...
Quick apply
Line Cook
Herriman, UT · On-site
$16 - $20/hr
Line Cook Toscano Herriman | Herriman, UT | Full-Time & Part-Time | $16.00-$20.00 per hour (DOE) Create Exceptional Food. Work with a Great Team. Build Your Culinary Career. Toscano Herriman is ...
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Quick apply
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
Draper, UT · On-site
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
Draper, UT · On-site
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
Draper, UT · On-site
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Quick apply
Line Cook / Prep Cook
Draper, UT · On-site
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...
Line Cook information
See Orem, UT salary details
$8.57 - $9.54
1% of jobs
$9.54 - $10.51
2% of jobs
$10.51 - $11.47
5% of jobs
$11.47 - $12.44
8% of jobs
$12.98 is the 25th percentile. Wages below this are outliers.
$12.44 - $13.41
15% of jobs
$13.41 - $14.38
14% of jobs
The median wage is $14.62 / hr.
$14.38 - $15.35
19% of jobs
$16.06 is the 75th percentile. Wages above this are outliers.
$15.35 - $16.32
15% of jobs
$16.32 - $17.29
12% of jobs
$17.29 - $18.26
5% of jobs
$18.26 - $19.23
4% of jobs
$8
$14
$19
How much do line cook jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for line cook in Orem, UT is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Orem, UT?
The most popular types of Line Cook jobs in Orem, UT are:
What are popular job titles related to Line Cook jobs in Orem, UT?
For Line Cook jobs in Orem, UT, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Orem, UT look for?
The top searched job categories for Line Cook jobs in Orem, UT are:
What cities near Orem, UT are hiring for Line Cook jobs?
Cities near Orem, UT with the most Line Cook job openings:
$20 - $24/hr
Full-time
Re-posted 8 days ago
Job description
Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks!
Apply today so you don't miss out! Experience is necessary and you must have a good attitude and willingness to learn!
We have AM and PM positions; The AM shift can be between 7am to 3pm; The PM shift can be from 1pm to close
AM Shift; The successful candidate will have experience cooking breakfast and lunch.
PM Shift: The successful candidate will have experience cooking lunch and dinner.
Line Cook Job Duties:
- Prepare food on the line.
- Prep station and keep stocked (and line as needed), especially before and during prime operation hours.
- Oversee and organize kitchen stock and ingredients.
- Ensure a first-in, first-out food rotation system.
- Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards.
- Ensure food preparation and presentation maintain quality, safety, and restaurant standards.
- Verify food storage units are consistently well-managed and in good working order.
- Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating.
- Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Assist in cleaning dishes as needed.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.