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Line Cook Jobs in Orem, UT (NOW HIRING)

Troon

Line Cook

Highland, UT · On-site

$14 - $17.75/hr

Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. This role is ideal for individuals who take pride in delivering high-quality food and contributing to an ...

Laredo Country Club

Line Cook I

Provo, UT · On-site

$13/hr

Line Cook IClub Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational ...

Cinemark Holdings

Line Cook

Riverton, UT · On-site

$15.25 - $19/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Cinemark Holdings, Inc.

Line Cook

Riverton, UT · On-site

$15.25 - $19/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Cinemark USA, Inc

Line Cook

Riverton, UT · On-site

$15 - $18.75/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Cinemark USA, Inc

Line Cook

Riverton, UT · On-site

$15 - $18.75/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Cinemark USA, Inc

Line Cook

Riverton, UT · On-site

$15 - $18.75/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Olive Garden

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Spanish Fork, UT · On-site

$14.25 - $17.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

American Fork, UT · On-site

$14 - $17.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

American Fork, UT · On-site

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Provo, UT · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Tucanos Brazilian Grill

Line Cook

Orem, UT · On-site

$13.75 - $17.25/hr

Line Cook: As a line cook at Tucanos, you will be responsible for preparing and providing exceptional food for our guests. You will ensure uncompromising food quality at all times. You will be ...

Olive Garden

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

South Jordan, UT · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

South Jordan, UT · On-site

$15 - $18.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Orem, UT

Line Cook information

See Orem, UT salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line cook in Orem, UT is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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For Line Cook jobs in Orem, UT, the most frequently searched job titles are:

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What cities near Orem, UT are hiring for Line Cook jobs?

Cities near Orem, UT with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Orem, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,934 per year, or $14.9 per hour.

Line Cook

Troon

Highland, UT • On-site

$14 - $17.75/hr

Full-time

Medical, Dental, Vision

Re-posted 16 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Alpine Country Club in Highland, UT is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Position Overview:
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. This role is ideal for individuals who take pride in delivering high-quality food and contributing to an exceptional country club dining experience. Our kitchen operates in a fast-paced, team-oriented environment focused on consistency, creativity, and member satisfaction.
Key Responsibilities:
  • Prepare and execute menu items to Alpine Country Club standards
  • Maintain consistency, quality, and presentation across all dishes
  • Set up and stock stations with all necessary supplies
  • Ensure proper food handling, sanitation, and safety procedures are followed
  • Work collaboratively with chefs and team members during service
  • Assist with prep work, cleaning, and organization of the kitchen
  • Maintain a clean and professional work environment at all times
  • Follow recipes, portion controls, and plating standards
Qualifications:
  • Previous kitchen or line cook experience preferred
  • Strong work ethic and ability to perform in a high-volume environment
  • Passion for food, hospitality, and continuous improvement
  • Ability to work evenings, weekends, and holidays as needed
  • Team-oriented mindset with strong communication skills
  • Food safety knowledge (ServSafe certification is a plus)
Benefits & Perks:
  • Competitive hourly pay (based on experience)
  • Health, Dental, and Vision Insurance (for full-time employees)
  • Golf privileges and access to one of Utah’s premier private clubs
  • Employee meals provided during shifts
  • Discounts on club merchandise and dining
  • Opportunities for growth and advancement within the club
  • Work in a positive, team-driven environment with a focus on excellence

Why Alpine Country Club?
At Alpine Country Club, we pride ourselves on delivering a premier experience for our members both on and off the course. Our culinary program plays a key role in that experience, and we are committed to building a team that values quality, hospitality, and professionalism.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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