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Line Cook Jobs in Orem, UT (NOW HIRING)

Line Cook

Lehi, UT · On-site

$17 - $20/hr

Join Our Team as a Line Cook at Sidecar Cafe! Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen environment? We're ...

Line Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

American Fork, UT · On-site

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Orem, UT · On-site

$13.75 - $17.25/hr

Line Cook: As a line cook at Tucanos, you will be responsible for preparing and providing exceptional food for our guests. You will ensure uncompromising food quality at all times. You will be ...

Line Cook

American Fork, UT

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

American Fork, UT · On-site

$14 - $17.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Provo, UT

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Provo, UT · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

South Jordan, UT · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Provo, UT · On-site

$15 - $18.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Spanish Fork, UT · On-site

$14.25 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

South Jordan, UT · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Sandy, UT · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

American Fork, UT · On-site

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

South Jordan, UT · On-site

$15 - $18.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Spanish Fork, UT

$14.25 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Showing results 21-40

Line Cook information

See Orem, UT salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for line cook in Orem, UT is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Orem, UT?

The most popular types of Line Cook jobs in Orem, UT are:

What are popular job titles related to Line Cook jobs in Orem, UT?

For Line Cook jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Orem, UT look for?

The top searched job categories for Line Cook jobs in Orem, UT are:

What cities near Orem, UT are hiring for Line Cook jobs?

Cities near Orem, UT with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Orem, UT as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,934 per year, or $14.9 per hour.

Line Cook

Strap Tank Brewery

Lehi, UT • On-site

$17 - $20/hr

Full-time

Re-posted 12 days ago


Job description

Join Our Team as a Line Cook at Sidecar Cafe!

Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen environment? We’re seeking talented and motivated Line Cooks to join the opening team of our brand-new restaurant and brewery. This is your opportunity to showcase your culinary skills while contributing to an exciting new dining destination.

What We Offer:
  • Competitive Pay: Rewarding compensation for your hard work and dedication.
  • Flexible Schedules: Perfect for balancing work with your lifestyle.
  • Paid Training: Learn our recipes and techniques while honing your skills.
  • Dynamic, Team-Oriented Environment: Be part of a supportive and collaborative kitchen.
  • Opportunities for Growth: Start here, grow into your culinary future.
Key Responsibilities:
  • Prepare and cook menu items to order, ensuring quality, consistency, and presentation standards are met.
  • Set up and stock stations with necessary supplies for service.
  • Follow recipes and portion guidelines while maintaining efficiency.
  • Maintain a clean, organized, and sanitary workstation, adhering to all food safety standards.
  • Collaborate with other kitchen staff to ensure smooth and timely service during shifts.
  • Assist in receiving and storing deliveries, verifying the quality and quantity of ingredients.
  • Monitor inventory levels and notify management of shortages or issues.
  • Handle kitchen equipment safely and responsibly.
  • Perform other duties as assigned to support kitchen and restaurant operations.
What We’re Looking For:
  • Previous cooking experience in a restaurant kitchen is required.
  • Strong organizational skills and the ability to work well under pressure.
  • Knowledge of food safety and sanitation practices.
  • Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus!
  • A positive attitude, dependability, and a commitment to teamwork.
Why Join Us?

At Sidecar Cafe, we believe in creating exceptional meals and memorable experiences. As a Line Cook, you’ll play a key role in crafting dishes that bring people together. If you’re excited about working in a dynamic kitchen environment and growing your culinary skills, we’d love to have you on our team!

Location: 3480 E Desert Canyons Parkway, St. George UT 84790

Strap Tank Brewery is the vision of land developer and Salisbury Homes owner Rick Salisbury along with his wife Vickie, who have lived in Springville for more than 50 years.
\Utah County has been living through a spirited drought for nearly a century, with no legal beer brewers operating within its borders since before Prohibition. Still, when restaurant consultant Joe Lambert was approached about helping launch a brewery in one of Utah's most conservative communities, everyone told him to run in the opposite direction. \A brewery in Utah County seemed like an oxymoron,\ said Lambert, who was formerly the president of Salt Lake Brewing Company.\
\But the multimillion-dollar project involved Utah County home builder Rick Salisbury. The owner of Salisbury Homes wanted his passion for vintage motorcycles to be the restaurant and brew pub's overriding theme.\
\Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.\
Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes.