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Cooks Prep Cooks Jobs in Orem, UT (NOW HIRING)

Prep Cook

Provo, UT · On-site

$13.50 - $17/hr

Out prep cooks are responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties as well as ...

Prep Cook

Provo, UT

$13.50 - $17/hr

Out prep cooks are responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties as well as ...

Prep Cook

Orem, UT

$16.50 - $20/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

Line Cook / Prep Cook

Draper, UT · On-site

$14.75 - $18.50/hr

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...

Line Cook / Prep Cook

Draper, UT

$14.75 - $18.50/hr

Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with ...

Prep-Cook

South Jordan, UT · On-site

$13 - $16/hr

Employee discounts We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about ...

Prep-Cook

Provo, UT · On-site

$12 - $15/hr

Training & development We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about ...

Prep-Cook

Provo, UT · On-site

$12 - $15/hr

Training & development We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about ...

Prep-Cook

South Jordan, UT · On-site

$13 - $16/hr

Employee discounts We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about ...

Prep Cook

Orem, UT · On-site

$12.50 - $15.75/hr

Prep Cook: As a prep cook at Tucanos, you will be responsible for preparing and providing exceptional food for our guests. You will prepare delicious, Brazilian inspired cuisine in a fun and festive ...

EL Cook/Prep

Sandy, UT · On-site

$13.50 - $17/hr

Prep Cook Reports to : Shift Leader / Assistant Manager / General Manager Job Overview The Prep ... Work collaboratively with cooks and grill staff. * Follow direction from managers and shift leaders.

EL Cook/Prep

Orem, UT · On-site

$12.50 - $15.75/hr

Prep Cook Reports to : Shift Leader / Assistant Manager / General Manager Job Overview The Prep ... Work collaboratively with cooks and grill staff. * Follow direction from managers and shift leaders.

EL Cook/Prep

Lehi, UT · On-site

$13.50 - $17/hr

Prep Cook Reports to : Shift Leader / Assistant Manager / General Manager Job Overview The Prep ... Work collaboratively with cooks and grill staff. * Follow direction from managers and shift leaders.

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Cooks Prep Cooks information

See Orem, UT salary details

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$13

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How much do cooks prep cooks jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cooks prep cooks in Orem, UT is $13.64, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.05 per hour, depending on experience, location, and employer.

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Orem, UT?

For Cooks Prep Cooks jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Orem, UT look for?

The top searched job categories for Cooks Prep Cooks jobs in Orem, UT are:

What cities near Orem, UT are hiring for Cooks Prep Cooks jobs?

Cities near Orem, UT with the most Cooks Prep Cooks job openings:

Infographic showing various Cooks Prep Cooks job openings in Orem, UT as of August 2026, with employment types broken down into 47% Full Time, 52% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $28,366 per year, or $13.6 per hour.

Summer Seasonal Restaurant Jobs-cooks, servers, etc

Silver Fork Lodge & Restaurant

Brighton, UT

$18 - $24/hr

Full-time, Part-time, Temporary

Re-posted 20 days ago


Job description

Work in the mountains and join our fun team for the summer! Silver Fork Lodge & Restaurant will be hiring many positions for now through October.


Positions include line cooks, prep cooks, dishwashers, servers, hosts, and bussers. Busser, dishwasher, and host positions do not require experience; all you need is a great attitude and willingness to learn. 


We are located, a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here. We have a great team and a mountain town vibe!  


Job Type: Full-time or part-time, summer seasonal 


Hourly Rate: varies by position


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.