Line Cook
American Fork, UT · On-site
$14 - $17.75/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
American Fork, UT · On-site
$14 - $17.75/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
American Fork, UT · On-site
$14 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
American Fork, UT · On-site
$14 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$14.25 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$14.25 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$14.25 - $18/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$14.25 - $18/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
American Fork, UT · On-site
$14 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
American Fork, UT · On-site
$14 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$14.25 - $17.75/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
$14.25 - $17.75/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Description The Gist of it As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. You'll follow recipes, cook dishes to perfection, and present ...
Line Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Description The Gist of it As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. You'll follow recipes, cook dishes to perfection, and present ...
Line Cook
Springville, UT · On-site
$16 - $19/hr
Join Our Team as a Line Cook at Sidecar Cafe! Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen environment? We're ...
Quick apply
Line Cook
Springville, UT · On-site
$16 - $19/hr
Join Our Team as a Line Cook at Sidecar Cafe! Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen environment? We're ...
Experienced Line Cook
UT · On-site
$22 - $23/hr
EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift: Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or Full Time (40 hrs/week) ...
Experienced Line Cook
UT · On-site
$22 - $23/hr
EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift: Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or Full Time (40 hrs/week) ...
Experienced Line Cook
Sundance, UT · On-site
$22 - $23/hr
EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift: Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or Full Time (40 hrs/week) ...
Experienced Line Cook
Sundance, UT · On-site
$22 - $23/hr
EXPERIENCED LINE COOK Rate of Pay: $22 - $23.00/Hour based on experience Shift: Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or Full Time (40 hrs/week) ...
Line Cook
Draper, UT · On-site
$18 - $22/hr
Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs thatbrings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFEBALANCE is seeking a Lead Line Cook who ...
Line Cook
Draper, UT · On-site
$18 - $22/hr
Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs thatbrings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFEBALANCE is seeking a Lead Line Cook who ...
Line Cook
Draper, UT · On-site
$18 - $22/hr
Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a Lead Line Cook who ...
Line Cook
Draper, UT · On-site
$18 - $22/hr
Line Cook A little Extra? Perfect, so are we. Hash Kitchen , The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a Lead Line Cook who ...
Line Cook information
See Springville, UT salary details
$9.17 - $10.20
1% of jobs
$10.20 - $11.24
2% of jobs
$11.24 - $12.28
5% of jobs
$12.28 - $13.31
8% of jobs
$13.89 is the 25th percentile. Wages below this are outliers.
$13.31 - $14.35
15% of jobs
$14.35 - $15.39
14% of jobs
The median wage is $15.64 / hr.
$15.39 - $16.42
19% of jobs
$17.18 is the 75th percentile. Wages above this are outliers.
$16.42 - $17.46
15% of jobs
$17.46 - $18.49
12% of jobs
$18.49 - $19.53
5% of jobs
$19.53 - $20.57
4% of jobs
$9
$15
$20
How much do line cook jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for line cook in Springville, UT is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.64 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Springville, UT?
For Line Cook jobs in Springville, UT, the most frequently searched job titles are:
What cities near Springville, UT are hiring for Line Cook jobs?
Cities near Springville, UT with the most Line Cook job openings:
$13.75 - $17.25/hr
Full-time, Part-time
Re-posted yesterday
Job description
Description:
Tucanos Brazilian Grill is a fun and festive restaurant concept, that values hard working and positive individuals who enjoy working in a team environment that recognizes individual achievement while rewarding team performance. Tucanos promises an environment that is just as fun, festive and fast paced for its team members as it is for its guests.
We value our team members and look forward to sharing with you our passion for guest service, our opportunities for career growth, our competitive benefits, and our desire to build a lasting friendship with each team member. Team member benefits include:
• Flexible scheduling - full and part time
• Discounted Shift Meal
• 25% discount when dining as a guest
• Career growth potential
• Benefits offered at 30 hours
• Guaranteed Sundays off. We're closed on Sundays, so you can enjoy time with family and friends.
Line Cook:
As a line cook at Tucanos, you will be responsible for preparing and providing exceptional food for our guests. You will ensure uncompromising food quality at all times. You will be responsible for following our scratch recipes, made with fresh ingredients and following food safety and cleanliness standards. You will also maintain accountability for setting up, stocking and ensuring the cleanliness and sanitation of your station and equipment. You will demonstrate a true commitment to our guests and to your team members and exhibit a high level of self motivation and organization.
Requirements:
• Outstanding attention to detail
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Flexible Availability
• Enjoys working with a team
Additional Info:
Career opportunities:
• Top culinary training and career development
• Scratch cooking in all areas of the kitchen with high quality, fresh ingredients
• Over 50 recipes are made fresh daily within the restaurants
• An environment to learn every aspect of master execution of our diverse menu, with new items introduced monthly
• Forward moving career advancement. Most management and supervisors are promoted from within.
Tucanos Brazilian Grill is a fun and festive restaurant concept, that values hard working and positive individuals who enjoy working in a team environment that recognizes individual achievement while rewarding team performance. Tucanos promises an environment that is just as fun, festive and fast paced for its team members as it is for its guests.
We value our team members and look forward to sharing with you our passion for guest service, our opportunities for career growth, our competitive benefits, and our desire to build a lasting friendship with each team member. Team member benefits include:
• Flexible scheduling - full and part time
• Discounted Shift Meal
• 25% discount when dining as a guest
• Career growth potential
• Benefits offered at 30 hours
• Guaranteed Sundays off. We're closed on Sundays, so you can enjoy time with family and friends.
Line Cook:
As a line cook at Tucanos, you will be responsible for preparing and providing exceptional food for our guests. You will ensure uncompromising food quality at all times. You will be responsible for following our scratch recipes, made with fresh ingredients and following food safety and cleanliness standards. You will also maintain accountability for setting up, stocking and ensuring the cleanliness and sanitation of your station and equipment. You will demonstrate a true commitment to our guests and to your team members and exhibit a high level of self motivation and organization.
Requirements:
• Outstanding attention to detail
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Flexible Availability
• Enjoys working with a team
Additional Info:
Career opportunities:
• Top culinary training and career development
• Scratch cooking in all areas of the kitchen with high quality, fresh ingredients
• Over 50 recipes are made fresh daily within the restaurants
• An environment to learn every aspect of master execution of our diverse menu, with new items introduced monthly
• Forward moving career advancement. Most management and supervisors are promoted from within.
About Tucanos Brazilian Grill
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Albuquerque, NM, US
Year founded
1999