Line Cook
$14.25 - $17.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
$14.25 - $17.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
$14.25 - $17.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
$14.25 - $17.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook (18 or Older)
Provo, UT · On-site
$13/hr
Brick Oven is seeking a line cook that can handle a fast pace environment and able to handle high volume for long periods of time. Qualifications and Skills: • Ability to handle a fast-paced ...
Line Cook (18 or Older)
Provo, UT · On-site
$13/hr
Brick Oven is seeking a line cook that can handle a fast pace environment and able to handle high volume for long periods of time. Qualifications and Skills: • Ability to handle a fast-paced ...
Entry Level Line Cook
UT · On-site
$21/hr
Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available ...
Entry Level Line Cook
UT · On-site
$21/hr
Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available ...
Entry Level Line Cook
Provo, UT · On-site
$21/hr
Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available ...
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Entry Level Line Cook
Provo, UT · On-site
$21/hr
Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available ...
Line Cook
$17/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. We are looking for individuals who take pride in their craft and are committed to delivering an ...
Line Cook
$17/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. We are looking for individuals who take pride in their craft and are committed to delivering an ...
Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available ...
Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available ...
Line Cook
Highland, UT · On-site
$14 - $17.75/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. We are looking for individuals who take pride in their craft and are committed to delivering an ...
Line Cook
Highland, UT · On-site
$14 - $17.75/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. We are looking for individuals who take pride in their craft and are committed to delivering an ...
Cook
$12 - $14/hr
Sonic Drive-inRestaurant Line Cook / Day or Night Shifts*50% off Employee meals Always* Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In Line Cook ...
Cook
$12 - $14/hr
Sonic Drive-inRestaurant Line Cook / Day or Night Shifts*50% off Employee meals Always* Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In Line Cook ...
Cook
Draper, UT · On-site
$12 - $14/hr
Sonic Drive-inRestaurant Line Cook / Day or Night Shifts*50% off Employee meals Always* Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In Line Cook ...
Cook
Draper, UT · On-site
$12 - $14/hr
Sonic Drive-inRestaurant Line Cook / Day or Night Shifts*50% off Employee meals Always* Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In Line Cook ...
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...
Line Cook
$14.25 - $17.75/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...
Line Cook
$14.25 - $17.75/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...
Cook
Spanish Fork, UT · On-site
$12 - $14/hr
Sonic Drive-inRestaurant Line Cook / Day or Night Shifts*50% off Employee meals Always* Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In Line Cook ...
Cook
Spanish Fork, UT · On-site
$12 - $14/hr
Sonic Drive-inRestaurant Line Cook / Day or Night Shifts*50% off Employee meals Always* Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In Line Cook ...
Cook
$12 - $14/hr
Sonic Drive-in Restaurant Line Cook / Day or Night Shifts *50% off Employee meals Always * Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experience As a SONIC Drive-In Line ...
Cook
$12 - $14/hr
Sonic Drive-in Restaurant Line Cook / Day or Night Shifts *50% off Employee meals Always * Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experience As a SONIC Drive-In Line ...
Line Cook information
See Springville, UT salary details
$9.17 - $10.20
1% of jobs
$10.20 - $11.24
2% of jobs
$11.24 - $12.28
5% of jobs
$12.28 - $13.31
8% of jobs
$13.89 is the 25th percentile. Wages below this are outliers.
$13.31 - $14.35
15% of jobs
$14.35 - $15.39
14% of jobs
The median wage is $15.64 / hr.
$15.39 - $16.42
19% of jobs
$17.18 is the 75th percentile. Wages above this are outliers.
$16.42 - $17.46
15% of jobs
$17.46 - $18.49
12% of jobs
$18.49 - $19.53
5% of jobs
$19.53 - $20.57
4% of jobs
$9
$15
$20
How much do line cook jobs pay per hour?
As of Jun 28, 2026, the average hourly pay for line cook in Springville, UT is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.64 per hour, depending on experience, location, and employer.
What are some common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.
What jobs pay 2000 a day?
Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.
What job makes $10,000 a month without a degree?
A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.
What are line cooks?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What is the job of a line cook?
A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.
What Are Line Cooks?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What cities near Springville, UT are hiring for Line Cook jobs? Cities near Springville, UT with the most Line Cook job openings:
LongHorn Steakhouse rating
6.7
Based on 309 frontline employees who took The Breakroom Quiz
16th of 86 rated restaurants
Job description
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up!
For this position, pay will be variable by location - See additional job details and benefits below
Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time.
Get our Guests Fired Up by…
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
And on Team LongHorn, the Benefits sizzle…
- Your schedule, Your way – conveniently swap shifts using your team member app!
- Competitive pay, every week
- Shift meals – sides, salads, soups and more!
- Anniversary Pay
- Home for the Holidays – Closed on Thanksgiving and Christmas
- Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!
- See full list here
What LongHorn Steakhouse employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Longhorn Steakhouse
Sourced by ZipRecruiter
Longhorn Steakhouse is a renowned restaurant chain in the dining industry, specializing in quality steaks, chicken, and fish dishes fired over an open flame by professional grill masters. The company has its headquarters located in Orlando, Florida, in the United States. Its history dates back to 1981 when the restaurant was founded by George McKerrow, Jr. The company has since grown significantly and is currently part of the Darden Restaurants, Inc. portfolio of brands. The core mission of Longhorn Steakhouse is to provide an extraordinary dining experience to its patrons. The firm takes pride in its commitment to its guests, which is manifested in the quality and freshness of their ingredients, and the unparalleled customer service provided in their restaurants.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1981