Line Cook
Draper, UT · On-site
$18 - $22/hr
Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health, Dental and Vision
Line Cook
Draper, UT · On-site
$18 - $22/hr
Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health, Dental and Vision
Line Cook
Draper, UT · On-site
$18 - $22/hr
Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health, Dental and Vision
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Line Cook
Draper, UT · On-site
$18 - $22/hr
Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health, Dental and Vision
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...
Line Cook (18 or Older)
Provo, UT · On-site
$13/hr
Brick Oven is seeking a line cook that can handle a fast pace environment and able to handle high volume for long periods of time. Qualifications and Skills: • Ability to handle a fast-paced ...
Line Cook (18 or Older)
Provo, UT · On-site
$13/hr
Brick Oven is seeking a line cook that can handle a fast pace environment and able to handle high volume for long periods of time. Qualifications and Skills: • Ability to handle a fast-paced ...
Entry Level Line Cook
Sundance, UT · On-site
$21/hr
Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available ...
Entry Level Line Cook
Sundance, UT · On-site
$21/hr
Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available ...
Line Cook
Highland, UT · On-site
$17/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. We are looking for individuals who take pride in their craft and are committed to delivering an ...
Line Cook
Highland, UT · On-site
$17/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. We are looking for individuals who take pride in their craft and are committed to delivering an ...
Line Cook
Highland, UT · On-site
$14 - $17.75/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. We are looking for individuals who take pride in their craft and are committed to delivering an ...
Line Cook
Highland, UT · On-site
$14 - $17.75/hr
Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team. We are looking for individuals who take pride in their craft and are committed to delivering an ...
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...
Line Cook
Spanish Fork, UT · On-site
$14.25 - $17.75/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...
Cook
$12 - $14/hr
Sonic Drive-inRestaurant Line Cook / Day or Night Shifts*50% off Employee meals Always* Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In Line Cook ...
Cook
$12 - $14/hr
Sonic Drive-inRestaurant Line Cook / Day or Night Shifts*50% off Employee meals Always* Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In Line Cook ...
Cook
$12 - $14/hr
Sonic Drive-inRestaurant Line Cook / Day or Night Shifts*50% off Employee meals Always* Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In Line Cook ...
Cook
$12 - $14/hr
Sonic Drive-inRestaurant Line Cook / Day or Night Shifts*50% off Employee meals Always* Cook within a Fun Fast Paced Environment *$12.00-$14.00 per hour with experienceAs a SONIC Drive-In Line Cook ...
Line Cook information
See Springville, UT salary details
$9.17 - $10.20
1% of jobs
$10.20 - $11.24
2% of jobs
$11.24 - $12.28
5% of jobs
$12.28 - $13.31
8% of jobs
$13.89 is the 25th percentile. Wages below this are outliers.
$13.31 - $14.35
15% of jobs
$14.35 - $15.39
14% of jobs
The median wage is $15.64 / hr.
$15.39 - $16.42
19% of jobs
$17.18 is the 75th percentile. Wages above this are outliers.
$16.42 - $17.46
15% of jobs
$17.46 - $18.49
12% of jobs
$18.49 - $19.53
5% of jobs
$19.53 - $20.57
4% of jobs
$9
$15
$20
How much do line cook jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for line cook in Springville, UT is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.64 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What cities near Springville, UT are hiring for Line Cook jobs?
Cities near Springville, UT with the most Line Cook job openings:
$18 - $22/hr
Part-time
Medical, Dental, Vision
Posted 19 days ago
Job description
Line Cook
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
Job Qualifications
A Day In The Brunch Life
At Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Deta Horario de trabajo
Responsabilidades de un cocinero de línea
Requisitos del cocinero de línea
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
- Enjoy EVERY NIGHT OFF!
- Career Growth
- Health, Dental and Vision
- Continuous hospitality training and certifications
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
A Day In The Brunch Life
At Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Deta Horario de trabajo
- Hora de Entrada 6 am a 330 pm de lunes a Viernes
- Sabado y Domingo de 6 am a 4 pm
- 40 horas por semana tiempo complete
Responsabilidades de un cocinero de línea
- Preparar ingredientes y cocinar como se indica en las recetas
- Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
- Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
- Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
- Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
- Garantizar la calidad y frescura de los ingredientes y productos
- Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo
Requisitos del cocinero de línea
- Minimo un 1 años de experiencia cocinando en un restaurante,
- Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
- Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
- Capacidad para leer y seguir instrucciones de cocina
- Debe ser organizado y con iniciativa propia
About Hash Kitchen
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
SCOTTSDALE, AZ, US
Year founded
2015