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Line Cook Jobs in St George, UT (NOW HIRING)

Imh

Cook PRN

Saint George, UT

$19.31 - $25.11/hr

Covering shifts for Line Cook, Prep Cook & Retail Cook * Pay Rate: Based on Experience ($19.31-$25.11) * Availability Needed: Sunday-Saturday for variable shifts between 8am-8:30pm * Required:

Chili's

Line Cook - Full Time

Saint George, UT · On-site

$14 - $17.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Part Time

Saint George, UT · On-site

$14 - $17.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Immediate Opening

Saint George, UT · On-site

$14 - $17.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Now Hiring

Saint George, UT · On-site

$14 - $17.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Team Member

Saint George, UT · On-site

$14 - $17.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Flexible Hours

Saint George, UT · On-site

$14 - $17.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Imh

Cook PRN

Saint George, UT

$19.31 - $25.11/hr

May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items * Maintains an organized and sanitary working environment * Maintains proper ...

Chili's

Line Cook - St. George Chili's

Saint George, UT · On-site

$14 - $17.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Bonrue Leeds Commissary

Savory Cook

Leeds, UT · On-site

$12.50 - $16/hr

Support savory line cooks and baristas during peak service times * Ensure proper food rotation and storage (FIFO method) * Follow all food safety and health regulations consistently * Assist with ...

Rib & Chop House

Salad Cook

Saint George, UT · On-site

$14 - $17.50/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

Rib & Chop House

Salad Cook

Saint George, UT · On-site

$14 - $17.50/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

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Line Cook information

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How much do line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for line cook in St. George, UT is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.93 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near St. George, UT are hiring for Line Cook jobs?

Cities near St. George, UT with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in St. George, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,572 per year, or $16.1 per hour.

Part-time Cafe Line Cook and Cashier

Dixie Technical College

Saint George, UT • On-site

$18/hr

Part-time

Posted 29 days ago

Job description

Summary:We are seeking a dedicated Line Cook to join a fast-paced team. Duties and responsibilities will include preparing high-quality dishes according to standardized recipes and instructions, keeping workstations clean and orderly, and working closely with other team members to ensure efficiency in a dynamic kitchen environment. Attention to detail, a sense of urgency, and the ability to work well under pressure are essential for success in this role.Hours: Monday-Thursday, 2:00 PM - 7:30 PMRequired Duties and Responsibilities:Assist chefs with preparing meals for the CafeHandle cash and credit transactions with customers Scan goods and collect paymentsIssue receipts, refunds, change, or ticketsRedeem stamps and couponsMake sales referrals, cross-sell products, and introduce new onesResolve customer complaints, guide them, and provide relevant informationGreet customers when entering or leaving establishmentsMaintain clean and tidy areasKeep reports of transactionsBag, box, or wrap packagesStock itemsPleasantly deal with customers to ensure high satisfactionAssist other café staff in cleanup, dishes, and next-day preparationsEnsure that students and staff are treated respectfully and equally without regard to their race, color, religion, sex, age (40 years or over), national origin, disability, sexual orientation, gender identity, pregnancy, childbirth, or pregnancy-related condition. Report all violations immediately to HR or Student ServicesAdherence to all Dixie Tech Policies and ProceduresOther duties as assignedRequirements and Qualifications:Basic familiarity with electronic equipment (e.g., cash register, scanners, money counters, etc.)Strong communication and time management skillsCustomer satisfaction-orientedAttention to detail and mathematical skillsSales skillsExperience as a retail cashier or sales position preferredWhile performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. While we thank all applicants for applying, only those being actively considered for employment will be contacted during the selection process.
Job Posted by ApplicantPro