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Line Cook Jobs in Springdale, UT (NOW HIRING)

Cafe Rio

Cashier

Hurricane, UT

$14.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team member

Hurricane, UT

$14.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio Mexican Grill

Restaurant Team Member

Hurricane, UT · On-site

$10.25 - $13.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio Mexican Grill

Cashier

Hurricane, UT

$10 - $13.75/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Restaurant Team member

Washington, UT

$11 - $14.25/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

195 Hurricane

Restaurant Team member

Hurricane, UT · On-site

$14.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

195 Hurricane

Cashier

Hurricane, UT

$14.50/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

CHANO AND SONS INC

Cook

Springdale, UT

$20 - $22/hr

Cook Job Summary: The Cook is responsible for preparing and cooking high-quality meals according to standardized recipes and guest preferences. This role supports the overall kitchen operation ...

Sonic

Cook

Washington, UT · On-site

$12.75 - $17/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Washington, UT

$12.75 - $17/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Primrose Retirement Communities

Cook

Washington, UT · On-site

$18/hr

Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service ...

Embark Behavioral Health

Cook PRN

Hurricane, UT · On-site

$15 - $20/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Hurricane! Embark's Stabilization and ...

Embark Behavioral Health

Cook PRN

Hurricane, UT · On-site

$15 - $20/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Hurricane! Embark's Stabilization and ...

Embark Behavioral Health

Cook PRN

Hurricane, UT

$15 - $20/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Hurricane! Embark's Stabilization and ...

Embark Behavioral Health

Cook PRN

Hurricane, UT

$15 - $20/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Hurricane! Embark's Stabilization and ...

Embark Behavioral Health

Weekend Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Behavioral Health in Washington! At our ...

Embark Behavioral Health

Weekend Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Behavioral Health in Washington! At our ...

American Cruise Lines

Culinary Trainer

Springdale, UT · On-site

Qualifications: * 2-4 years of professional culinary experience (e.g., line cook, sous chef, pastry chef); shipboard experience is a plus. * Prior experience in training, coaching, or mentoring ...

New

Sunrise

Weekend Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Behavioral Health in Washington! At our ...

Sunrise

Weekend Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Behavioral Health in Washington! At our ...

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Line Cook information

See Springdale, UT salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for line cook in Springdale, UT is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.41 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Springdale, UT are hiring for Line Cook jobs? Cities near Springdale, UT with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Springdale, UT as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, and 9% Part Time. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $34,529 per year, or $16.6 per hour.
Cashier

Cashier

Cafe Rio

Hurricane, UT

$14.50/hr

Part-time

Medical, Retirement

Posted 11 days ago

Cafe Rio rating

5.0

Company rating: 5.0 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

59th of 104 rated fast food restaurants

Job description

Earn up to $ 15. 00/ hour with tips!

Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager.

Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!

Serving Up Fresh Opportunities!

  • Fun, fast-paced work environment
  • 3 Raises within your first 3 months
  • 30+ hours per week
  • Part-Time and Full-Time available
  • Health benefits are available for all employees after 90 days of employment
  • FREE MEALS on shifts
  • 401k with company match $ for $
  • Growth opportunities/opportunities for advancement

Piqued your interest? We would love to meet you, so apply today!

Cafe Rio is an Equal Opportunity Employer and participates in E-Verify

What Cafe Rio employees say

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About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

Social media

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