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Line Cook Jobs in Springdale, UT (NOW HIRING)

Sunrise

Weekend Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Behavioral Health in Washington! At our ...

Sunrise

Weekend Cook

Washington, UT · On-site

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Behavioral Health in Washington! At our ...

Embark Behavioral Health

Weekend Cook

Washington, UT

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Behavioral Health in Washington! At our ...

Sunrise

Weekend Cook

Washington, UT

$15 - $18/hr

Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Behavioral Health in Washington! At our ...

SAPP BROS

Restaurant Cook 2nd Shift

Toquerville, UT · On-site

$12.25 - $16.25/hr

Restaurant Cook Sapp Bros., Inc. We're looking for reliable and motivated Cooks to join our restaurant team at Sapp Bros., Inc. In this role, you'll play an important part in delivering a great ...

Sapp Bros., Inc.

Restaurant Cook 2nd Shift

Toquerville, UT · On-site

$12.25 - $16.25/hr

Restaurant Cook Sapp Bros., Inc. We're looking for reliable and motivated Cooks to join our restaurant team at Sapp Bros., Inc. In this role, you'll play an important part in delivering a great ...

Powdr

Seasonal Cook

Mount Carmel, UT

$18/hr

Assistin the preparation and cooking of basic food items under the direction of the Cooks 2, Sous Chef, or Kitchen Manager. * Follow established recipes and portion guidelines for all menu items.

Powdr

Back of House Lead - Red Rock Grill

Springdale, UT

$15.50 - $21.25/hr

Lead and supervise BOH staff, including line cooks, prep cooks, and dishwashers, ensuring adherence to food safety, quality, and presentation standards. * Assist in the training of new kitchen staff ...

POWDR Corp.

Back of House Lead - Red Rock Grill

Springdale, UT · On-site

$15.50 - $21.25/hr

Lead and supervise BOH staff, including line cooks, prep cooks, and dishwashers, ensuring adherence to food safety, quality, and presentation standards. * Assist in the training of new kitchen staff ...

Powdr

Seasonal Dishwasher

Mount Carmel, UT

$16/hr

This positionis responsible forwashing dishes and all cooking materials by machine or hand,maintainingkitchen work areas and equipment in clean conditions,sweepingand scrubbing floors, bussing tables ...

Wendy's

Kitchen Manager

Hurricane, UT · On-site

Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste. * Helping to execute appropriate shift-specific procedures ...

Wendy's

Kitchen Manager

Hurricane, UT · On-site

Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste. * Helping to execute appropriate shift-specific procedures ...

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All JobsLine Cook JobsLine Cook Jobs in Springdale, UT

Line Cook information

See Springdale, UT salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for line cook in Springdale, UT is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.41 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Springdale, UT are hiring for Line Cook jobs? Cities near Springdale, UT with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Springdale, UT as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, and 9% Part Time. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $34,529 per year, or $16.6 per hour.
Weekend Cook

Weekend Cook

Sunrise

Washington, UT • On-site

$15 - $18/hr

Part-time

Posted 24 days ago

Job description

Overview

Hourly pay rate: $15.00 to $18.00 per hour

Location: 3585 S Camino Real Washington, UT 84780 (On-site) 

Schedule: Part-time

  • Saturday and Sunday
    • 8:00am - 4:00pm

Do you love to cook independently for small personalized groups? Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Behavioral Health in Washington!

At our Sunrise long-term Mental Health Residential Treatment Center, we blend clinical excellence with heart. Set against the serene backdrop of southern Utah, our campus offers a safe, home-like environment where girls and boys ages 12-17 can heal, grow, and thrive. 

Responsibilities
  • Prepare 2 meals each for breakfast, lunch, and dinner for clients and staff.
  • Prepare mid-meal snacks, ensuring food is always readily available.
  • Assist in food preparation and storage. 
  • Oversee the overall cleanliness, orderliness, and safety of the kitchen.
  • Prepare food ahead of time for the following day's menu.
  • Collaborate with residential staff to serve meals in a timely manner.
Qualifications

What we are looking for:

  • Independent, skilled cooks who enjoy having an autonomous work environment.
  • People with a servant heart who enjoy having a purpose behind the food they make.
  • Skill in preparation of a variety of foods.
  • Ability to adapt to special dietary needs of the clients.
  • Comfortable working with adolescents in a treatment setting. 

Required:

  • Minimum of two years of cooking experience.
  • A current Food Handler's Permit, and a valid Driver's License.
  • Knowledge of health codes and proper sanitation.

Sunrise is an Equal Employment Opportunity Employer. We are committed to enriching the therapeutic and healing experience we offer through the diversity of our employees and community. We actively seek to recruit and support a broadly diverse staff who contribute to our excellence, diversity of viewpoints and experiences, and relevance in a global society.

Sunrise does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws.

Accommodations are available for applicants with disabilities. #EBOTHR 1

Employment Type: PART_TIME

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