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Line Cook Jobs in Springdale, UT (NOW HIRING)

Powdr

Seasonal Cook

Mount Carmel, UT

$18/hr

Assistin the preparation and cooking of basic food items under the direction of the Cooks 2, Sous Chef, or Kitchen Manager. * Follow established recipes and portion guidelines for all menu items.

Powdr

Back of House Lead - Red Rock Grill

Springdale, UT

$15.50 - $21.25/hr

Lead and supervise BOH staff, including line cooks, prep cooks, and dishwashers, ensuring adherence to food safety, quality, and presentation standards. * Assist in the training of new kitchen staff ...

POWDR Corp.

Back of House Lead - Red Rock Grill

Springdale, UT · On-site

$15.50 - $21.25/hr

Lead and supervise BOH staff, including line cooks, prep cooks, and dishwashers, ensuring adherence to food safety, quality, and presentation standards. * Assist in the training of new kitchen staff ...

Litehouse

Spice/Prep

Hurricane, UT · On-site

$18.44/hr

Join Litehouse as a Spice Prep I! Location: Hurricane, UT Shift: 1st (6am - 2pm) Starting Pay: $18.44/hr Are you detail-oriented, safety-focused, and ready to spice up your career? Would you like to ...

Litehouse

Spice/Prep

Hurricane, UT · On-site

$18.44/hr

Join Litehouse as a Spice Prep I! Location: Hurricane, UT Shift: 1st (6am - 2pm) Starting Pay: $18.44/hr Are you detail-oriented, safety-focused, and ready to spice up your career? Would you like to ...

Powdr

Seasonal Dishwasher

Mount Carmel, UT · On-site

$16/hr

This positionis responsible forwashing dishes and all cooking materials by machine or hand,maintainingkitchen work areas and equipment in clean conditions,sweepingand scrubbing floors, bussing tables ...

Wendy's

Kitchen Manager

Hurricane, UT · On-site

Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste. * Helping to execute appropriate shift-specific procedures ...

Wendy's

Kitchen Manager

Hurricane, UT · On-site

Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste. * Helping to execute appropriate shift-specific procedures ...

Powdr

Dishwasher - Seasonal

Springdale, UT · On-site

$17.20/hr

This positionis responsible forwashing dishes and all cooking materials by machine or hand,maintainingkitchen work areas and equipment in clean conditions,sweepingand scrubbing floors, bussing tables ...

POWDR Corp.

Dishwasher - Seasonal

Springdale, UT · On-site

$17.20/hr

This position is responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean conditions, sweeping and scrubbing floors, bussing ...

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All JobsLine Cook JobsLine Cook Jobs in Springdale, UT

Line Cook information

See Springdale, UT salary details

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$16

$21

How much do line cook jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for line cook in Springdale, UT is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.41 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Springdale, UT are hiring for Line Cook jobs? Cities near Springdale, UT with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Springdale, UT as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,529 per year, or $16.6 per hour.
Seasonal Cook

Seasonal Cook

Powdr

Mount Carmel, UT

$18/hr

Full-time

Posted yesterday

Job description

Location: Mt Carmel, Utah.

Zion Mountain Ranch is an elevated sanctuary just 3 miles from the East Entrance of Zion National Park, set on a roaming bison preserve. Guests can choose from thoughtfully crafted cabins and bespoke lodges and enjoy onsite experiences including guided horseback riding, bison feedings, and Cordwood, a fieldtofork restaurant featuring ingredients from the ranch's organic gardens.

Dedicated to land preservation and meaningful, naturebased travel, Zion Mountain Ranch blends purposeful hospitality with a deep respect for the land and the spirit of the American West. Team members play a vital role in creating experiences that strengthen guests' connection to this landscape and its enduring story.

Job Summary:

The Cookposition at Zion Mountain Ranch is an entry-level position responsible for basic food preparation, cooking, and kitchen support. This position is ideal for individuals who are new to the culinary fieldand are eager to develop their skills. This position willassistin meal preparation and kitchen cleanliness while adhering to food safety standards.This position would work in either and/or both the Cordwood Restaurant or The Get Outpost Cafe. (Seasonal working dates: March 15th- November 1st)

Essential Duties and Responsibilities:

  • Assistin the preparation and cooking of basic food items under the direction of the Cooks 2, Sous Chef, or Kitchen Manager.

  • Follow established recipes and portion guidelines for all menu items.

  • Maintain cleanliness and sanitation of workstations, equipment, and food storage areas.

  • Assistin basic kitchen tasks such as chopping, peeling, and preparing ingredients.

  • Follow proper food handling and storage procedures in compliance withServSafestandards.

  • Assistwith dishwashing, kitchen cleanup, and trash removal as needed.

  • Assistinmaintaininginventory levels of kitchen supplies and ingredients.

Duties if/when working in the Cafe:

  • Deliver excellent guest service in a fast-paced cafe setting,anticipatingcustomer needs, and providing prompt and friendly service.

  • Activelyengage withguests to answer questions about menu items andassistwith special requests.

  • Assistwith the preparation and cooking of meals, ensuring quality and consistency in all dishes.

  • Prepare ingredients, assemble dishes, and ensure food safety and sanitation standards are met.

  • Prepare handmade pizzas and operate the pizza oven according to menu specifications, ensuring proper cooking techniques andportioncontrol.

  • Accurately handle cash transactions, process payments, and balance the cash drawer at the beginning and end of shifts.

  • Follow company policies and procedures for cash handling, including safeguarding against errors and theft.

  • Ensure the caferemainsclean and organized throughout the day, including dining areas, kitchen spaces, and prep stations.

  • Adhere to health and safety regulations, including proper food handling, sanitation, and personal hygiene practices.

  • Collaborate with co-workers tomaintaina positive, efficient, and team-oriented work environment.

Other Duties as Assigned:

  • This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities andtransferothers.

Work Location:

  • Due to the in-person nature of the hospitality business, this position is on-site. RV space with hook ups are available at no cost for employees, limited employee housing at no cost is available on-siteand commuting fromthe local vicinity is also acceptable.

  • Due to the nature of our business,Zion Mountain Ranch is open every day.You must be prepared toworka schedule which may include Saturdays, Sundays, and holidays.

Required Knowledge, Skills, and Experience:

  • Ability to get along well with people, be honest,punctualand reliable.

  • Ability to remain calm and friendly.

  • Ability to physically work as aKitchen and RestaurantStaff member.

  • Ability to adapt to changing work conditions.

  • Ability to work cooperatively in a team environment.

  • Entry-level position with no prior experiencerequired; culinary school orpreviouskitchen experience is a plus.

  • Ability to follow instructions and work in a fast-paced environment.

  • Basic knowledge of food safety and sanitation guidelines.

  • Ability to work on your feet for extended periods andlift upto 25 lbs.

  • Mustpossessor be willing to obtain Utah Food Handlers Certification.

Other Responsibilities and Requirements:

  • Work with a "safety-first" attitude.

  • Minimize your impact on the environment when at workand living onsite.

  • Treat our customers, co-workers, leadership teams, all internal guests withrespectand a hospitable service atmosphere must be projected at all times.

  • Allteammembersmustmaintainaneat,cleanand well-groomedappearance

What'sin it for you?

  • Proposed hiring rate of $18.00/hour, actual pay will be adjusted based on experience

  • Onsite employee housing at no cost. Limited space available

  • Discounts on food, retail, and gear

  • Complimentary access to most POWDR-owned resorts

  • Generous benefit package for full-time employees

  • Career development and growth opportunities available here and at our facilities across POWDR

  • A connection with people who share the same passions and embrace each other's unique and individual styes

POWDR is an adventure lifestylecompanythat inspires every human being with cool experiences in awesome places.Within POWDR'sportfolio are six mountain resortsincluding Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, and SnowbirdinUtah. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park and Zion Lodge located in Zion National Park, operated under a long-term concessions contract with the National Park Service.

Zion Mountain Ranch is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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About Powdr

Sourced by ZipRecruiter

Industry

Amusement, gambling, and recreation

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1993

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